Gen Sushi

Cucumber, avocado, crab salad, and seed.

Avocado, salmon, mayonnaise, crab salad, and cream cheese. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, crab salad, mayonnaise, and deep-fried.

Avocado, spicy tuna, masago, and mayonnaise. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Tuna, salmon, shrimp, avocado, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Cucumber, avocado, crab salad, and seed.

Cucumber, avocado, kani, and mango. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, crab salad, mayonnaise, and deep-fried.

Cucumber, avocado, salmon skin, and seed.

Flying fish egg. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Mussel, mayonnaise, masago, and seed.

Shrimp, peanut, cucumber, crab salad, and sweet chili sauce.

Cucumber, crab salad, and cooked tuna egg wrap.

Avocado, salami, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Salmon, cream cheese, crab salad, and mayonnaise. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Salmon, mayonnaise, cucumber, and crab salad. Raw.

Eel and seed.

Avocado, eel, and seed. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Seared salmon seed and mayonnaise.

Avocado, smoked salmon, cream cheese, and seed.

Avocado, spicy salmon, and seed. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, spicy tuna, masago, and mayonnaise. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, tuna, and masago. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, salmon, and masago. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, cream cheese, and crab salad.

Avocado, salmon, mayonnaise, crab salad, and cream cheese. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Deep-fried squid.

Deep-fried salmon.

Tuna, salmon, shrimp, avocado, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Pepper tuna, mayonnaise, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Salmon, masago, cream cheese, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Seaweed, crab salad, mayonnaise, masago, salmon, and avocado. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Yellowtail and rice. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Pepper tuna and rice. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Kani, mayonnaise, and tempura shrimp.

Avocado, seed, tempura, and shrimp.

Softshell crab, avocado, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Tempura shrimp, masago, avocado, cucumber, and crab salad. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Eel, avocado, seed, cucumber, and crab salad.

Baked salmon, mayonnaise, seed, cucumber, and crab salad.

Crab salad, sweet potato, mayonnaise, cucumber, and tempura shrimp.

Cucumber, spicy tuna, avocado, masago, and mayonnaise. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, seared shrimp, mayonnaise, seed, and tempura shrimp.

Spicy tuna, mayonnaise, masago, and tempura shrimp. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, eel, seed, and tempura shrimp.

Avocado, seed, cucumber, and eel.

Creamy scallop, masago, green onion, and avocado. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, cucumber, tuna, seed, and green onion. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Salmon, egg, and rice. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Avocado, seared salmon, mayonnaise, seed, and tempura shrimp. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Tamago, crab salad, scallop, and masago. Consuming raw or undercooked seafood shellfish may increase your risk of foodborne illness.

Comes with rice, vegetables and miso soup

Comes with rice, vegetables, and miso soup

Comes with rice, vegetables and miso soup

Stir fry noodles with chicken and vegetables

Stir fry noodles with beef and vegetables

Stir fry noodles with vegetables

Stir fry noodles with shrimp and vegetables

Mixed vegetables

Mixed vegetables with shrimp

2 pieces each. Salmon, tuna, yellowtail, escolar, red snapper and octopus

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Can of Pepsi

Can of Diet Pepsi

Can of Mountain Dew

Can of Dr. Pepper

5oz. Spicy Mayo