1 piece. Deep-fried garbanzo beans, fava beans, mixed with parsley, onion, and spices deep-fried.

Eggplant, lemon juice, garlic, olive oil, and tahini.

Garbanzo beans blended with lemon juice, garlic olive oil, and tahini. Vegetarian.

Cooked grape leaves stuffed with rice, parsley, and tomatoes.

Lettuce, tomatoes, onions, greek olives, cucumbers, feta cheese, and Greek dressing. Served with pita bread.

Slices of tender chicken with feta cheese, lettuce, tomatoes, cucumbers, olive oil, and lemon juice. Served with pita bread.

Falafel with lettuce, tomatoes and tahini sauce wrapped in pita. Vegetarian.

Falafel with lettuce, tomatoes tahini hummus, eggplant and fries wrapped in pita. Vegetarian.

Eggplant with tahini, tomatoes, lettuce and fries wrapped in pita. Vegetarian.

Mix of lamb and beef gyro slices with onions, tomatoes, lettuce and tzatziki sauce.

Slices of chicken with onions, tomatoes, lettuce and tzatziki sauce.

Tender slices of chicken with french fries, pickles, garlic sauce and tahini sauce.

Charbroiled ground beef with tomatoes, onions, parsley and tahini sauce.

Hummus, Greek salad, baba ghannooj, grape leaves, and falafel served with 1 pita bread.

1 skewer of charbroiled cubes of marinated chicken breast served with basmati rice and greek salad.

2 skewers of kafta served with basmati rice and greek salad.

Tender slices of gyro meat served with rice and salad.

16 oz.