Choice of ground chicken or tofu, shiitake mushrooms, peas, carrots, onions and cilantro cooked in flavorful sauce, served with bed of crispy noodles and lettuce leaves.

4 pieces. Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried, served with homemade sweet and sour sauce.

Fresh and colorful mixed vegetables, tofu wrapped in soft rice paper served with tangy peanut sauce.

4 pieces. Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots and onions deep fried till golden brown served with our spicy house cucumber salad sauce.

Served with Thai chili lime dipping.

4 sticks. Chicken marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad.

10 pieces. Served with lemon soy sauce.

Deep fried Tofu served with homemade sweet and sour sauce topped with ground peanuts.

6 pieces. Wonton stuffed with seasoning ground chicken served with sweet and sour sauce topped with peanut crushed.

4 sticks. Shrimp on the skewer coated with coconut flakes and served with sweet and sour sauce.

5 pieces. Breaded fried wings tossed with Thai style basil garlic sauce.

6 pieces. Wonton skin stuffed with seasoning cream cheese and imitate crab meats served with cucumber sauce.

2 vegetable crispy spring rolls, 2 chicken satay, 5 deep fried tofu, 3 deep fried wonton served with three dipping sauces.

Coconut milk broth, mushrooms, onions, cabbages, galanga roots, lemon greass and topped with cilantro and a touch of lime juice.

Lemongrass broth, kefir lime leaf, wild mushroom, tomatoes, onions, cabbages and topped with cilantro.

Lettuces, bean sprouts, tomatoes, carrots, cabbages, mushrooms, ground peanuts, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers, hard boiled egg topped with peanut sauce dressing and jalapenos.

Crispy chicken with mint leaves, onions, spices, lime juice and rice powder tossed with chili lime dressing.

Choice of ground chicken or tofu with mint leaves, onions, spices and rice powder tossed with chili lime dressing.

Choice of meats or tofu served with red onions, tomatoes, celery and chili lime dressing.

Shreddded green papaya, carrots, roasted peanut tossed with chili lime dressing.

Your choice of beef, squid, shrimp, mix seafood or vegetarian. Lettuce, tomatoes, red onions, rice powder, cilantro tossed with chili lime dressing.

Stir fried thin rice noodle with eggs, red onions, green onions, bean sprouts and crushed peanuts on the side.

Stir fried shredded vegs with eggs, red onions, broccoli, mushroom, green onions, bean sprouts and crushed peanut on the side.

Wok fried rice noodle in thin soy sauce, egg, bean sprouts and lettuces, topped with crispy wonton.

Stir fried wide rice noodles with eggs, broccoli and carrots cooked with black soy sauce.

Stir fried wide rice noodles with eggs, broccoli, carrots cooked with black soy sauce.

Sauteed wide size rice noodles then topped with broccoli, kale in gravy sauce.

Stir fried ramen with egg, onions, carrots, broccoli, cabbages, mushrooms in Asian based secret sauce.

Steamed vermicilli noodles, broccoli, spinach, kales, carrots topped with peanut sauce.

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard a lime wedge hot oil.

Sauteed garlic cooked in roasted chili jam sauce topped over poaching fresh vegetable and Angle hair rice noodles.

Steamed angle hair rice noodle with cabbages, kales, bean sprouts topped with clear broth.

Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomotoes, pea and carrots, broccoli and green onions.

Fried rice in green curry paste with egg, fresh chili garlic sauteed onions, bell peppers, bamboo shoots, broccoli and Thai basil.

Pork sausage fried rice with egg, onions, tomatoes, pea, carrots, broccoli and green onions.

Fried rice with eggs, pineapples, onions, raisins, pea, carrots, cashew nuts, curry powder in special sauce.

Wok fried rice with egg, crab meat, green onion.

Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds and cilantro.

Red curry paste cooked with coconut milk, pineapple, bell peppers, bamboo shoots and Thai basil.

Green curry paste cooked with coconut milk, egg plants, bamboo shoots, bell peppers and Thai basils.

Red chili paste cooked with coconut milk, egg plants, bamboo shoots, bell peppers and Thai basils.

The mildest among all Thai curries made from curry powder, termeric and spices cooked with coconut milk, onions, potatoes and carrots.

World wild famous massaman curry paste cooked with coconut milk, peanuts, onions, potatoes and carrots.

Sir fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce.

Chili paste, kaffir lime leaves sauted with bell peppers and green beans.

Stir fried in roasted chili sauce with bell peppers, onions, carrots, green onions and dreid chili.

Sauteed cabbages, carrots, broccoli, mushroom in our garlic pepper sauce, topped with cilantro.

Sauteed chili, onions, bell peppers and basil leave.

Stir fried bamboo shoots, fresh chili, onions, bell peppers, kafir lime leaves and Thai basil stir fried in hot curry paste.

Steamed broccoli, spinach, carrots, kales topped with peanut sauce over jasmine rice.

Stir fried mixed vegetables in oyster sauce.

Chili shredded ginger, onions, bell peppers, mushroom and green onions.

Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions and pineapple.

Garlic rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts and sesame.

Very thin rice noodle with choice of meat or tofu, bean sprout, broccoli spinach, peanut, cilantro topped with chef's special fresh chili lime sauce.

Sauteed glass noodles, mixed vegetables, egg with chef special red chili sauce.

Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles and on the side with a lime wedge, pickled green mustard and fresh shallots.

Fresh mango, chili jam, broccoli, onion, bell pepper, carrot, cashew nuts and basil.

Fried catfish with chili sauce, egg plants, bamboo shoots and bell peppers basil.

Crispy and crunchy chicken sauteed in chili with onions, bell peppers and basil.

The thicker and creamier green curry paste in coconut milk, bamboo shoots, Thai basils and fresh chili.

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge and hot oil.

Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge and hot oil.

Fried whole Tilapia with sauteed onions, bell peppers, tomatoes, pineapples and basil topped with a flavorful sweet and sour sauce.

Crispy and crunchy chicken served with bed of steamed broccoli, carrots, kales, spinach and topped with peanut sauce.

Grilled marinate beef cooked in a red wine sauce served on top of the smoky bed of broccoli.

Sauteed ground chicken and shrimps with chili garlics, onions, bell peppers and Thai crispy basil.

Orange chicken coated in sesame seeds, served on a bed of broccoli with orange zest

Choice of side Curry sauce; Green, Red, or Yellow

20 oz.

Serve cold, no ice.

Seasonal.