Gino's

Steamed in white wine, butter, parsley, red chilies and fish broth.

Steamed in white wine, garlic, puttanesca, parsley and fish broth.

Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce.

Eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine.

House made lamb sausage served over polenta with marinara sauce, finished with parmesan.

Enjoy before or after your meal.

Our families traditional recipe.

Organic seasonal vegetables with mesclun mix

Seafood Stew a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti.

Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown medium rare and served with house vegetables.

Cheese filled fresh pasta tossed with fried sage and browned butter, finished with parmesan.

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.

Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.

Grilled to order, served with house vegetables and mashed. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.

Carlton farms pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mashed potatoes. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.

Boneless chicken breast sauteed in butter, finished with Marsala and capers, served with house vegetables and mashed potatoes. Steaks painted hills grass fed beef is hand cut at gino’s an inch thick and served with house vegetables all meats are raised without hormones or antibiotics. Taste the difference.Served Sunday to Thursday.

My Nonna Always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne.

Classic spicy marinara sauce in a vegetarian style over penne.

A classic sauce of fish broth and N.W. manila clams on spaghetti.

A lot like Vongole but we add puttanesca to the mix.

Both clams and mussels in the classic style.