Jacobsen sea salt, butter, beer mustard, three cheese sauce.

Crispy fried pita, cucumber, feta, kalamata olives.

Three cheese blend, white beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes.

Sushi grade tuna, ponzu, scallion, cucumber sunomono, daikon sprout, sesame seed, sweet chili sauce.

Spuds, Portlandia Ketchup

Sweet potatoes, Portlandia ketchup.

Beer battered sweet onions, house made ranch dressing.

Chef's inspiration.

Gluten-free. all natural chicken breast, house greens, dried cranberries, candied hazelnuts, feta, red onion, honey dijon dressing.

Gluten-free. grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, grated parmesan, caesar dressing.

House ground Angus Springs Ranch beef chili.

Chopped hearts of romaine, house croutons, grated parmesan, house caesar dressing.

Organic arugula, farm beets, fennel, spiced fall squash, whipped feta, sunflower seed brittle, pomegranate vinaigrette. (GF)

Gluten-free.house greens, pepper bacon, avocado, house-smoked turkey, blue cheese, tomato, hard boiled egg, blue cheese dressing

Mixed greens, dried cranberry, pickled red onion, toasted hazelnuts, choice of balsamic vinaigrette, ranch, honey dijon, or caesar dressing.

House smoked Carlton farms pulled pork, crispy onions, coleslaw, red thistle ESB BBQ sauce.

House smoked pastrami, Emmental Swiss, sauerkraut, caramelized onions, gvb sauce, marbled rye.

Thick-cut applewood bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough.

Crispy fried chicken thigh, apple-cabbage slaw, pepper jack cheese, Carolina mustard sauce, garlic aioli, house bread & butter pickles.

Gvb sauce, American cheese, shredded lettuce, sliced tomatoes, pickle chip.

Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, red thistle ESB bbq sauce.

Kimchi & cabbage slaw, American cheese, pepper bacon, crispy jalapeño, hoisin, sambal mayo.

Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce.

12 Oz. Served with confit fingerling potatoes and seasonal vegetables.

Three cheeses, cavatappi noodles, Applewood smoked bacon, green onions, toasted bread crumbs.

All natural beef, confit fingerling potatoes (french fries before 3pm), brown gravy, wilted greens.

Carlton Farms pork loin, confit fingerling potatoes, Carlton Kolsch braised cabbage with bacon, lemon-caper brown butter sauce. (available after 3pm)

Beaverton blonde ale batter, coleslaw, french fries, tartar sauce.

Roasted and pulled chicken, thyme veloute, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Bob’s Red Mill quinoa & farro, seasonal vegetables, avocado, pickled red onion, toasted hazelnuts, herb pistou, micro greens.