Golden Valley Brewery

Jacobsen sea salt, butter, beer mustard, three cheese sauce.

Crispy fried pita, cucumber, feta, kalamata olives.

Three cheese blend, white beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream, tomatoes.

Sushi grade tuna, ponzu, scallion, cucumber sunomono, daikon sprout, sesame seed, sweet chili sauce.

Spuds, Portlandia Ketchup

Sweet potatoes, Portlandia ketchup.

Beer battered sweet onions, house made ranch dressing.

Chef's inspiration.

Gluten-free. all natural chicken breast, house greens, dried cranberries, candied hazelnuts, feta, red onion, honey dijon dressing.

Gluten-free. grilled romaine hearts, roasted red pepper, kalamata olives, balsamic onions, grated parmesan, caesar dressing.

House ground Angus Springs Ranch beef chili.

Chopped hearts of romaine, house croutons, grated parmesan, house caesar dressing.

Organic arugula, farm beets, fennel, spiced fall squash, whipped feta, sunflower seed brittle, pomegranate vinaigrette. (GF)

Gluten-free.house greens, pepper bacon, avocado, house-smoked turkey, blue cheese, tomato, hard boiled egg, blue cheese dressing

Mixed greens, dried cranberry, pickled red onion, toasted hazelnuts, choice of balsamic vinaigrette, ranch, honey dijon, or caesar dressing.

House smoked Carlton farms pulled pork, crispy onions, coleslaw, red thistle ESB BBQ sauce.

House smoked pastrami, Emmental Swiss, sauerkraut, caramelized onions, gvb sauce, marbled rye.

Thick-cut applewood bacon, avocado, tomato, butter lettuce, green goddess aioli, rustic sourdough.

Crispy fried chicken thigh, apple-cabbage slaw, pepper jack cheese, Carolina mustard sauce, garlic aioli, house bread & butter pickles.

Gvb sauce, American cheese, shredded lettuce, sliced tomatoes, pickle chip.

Tillamook white cheddar, arugula, pepper bacon, crispy onions, garlic aioli, red thistle ESB bbq sauce.

Kimchi & cabbage slaw, American cheese, pepper bacon, crispy jalapeño, hoisin, sambal mayo.

Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce.

12 Oz. Served with confit fingerling potatoes and seasonal vegetables.

Three cheeses, cavatappi noodles, Applewood smoked bacon, green onions, toasted bread crumbs.

All natural beef, confit fingerling potatoes (french fries before 3pm), brown gravy, wilted greens.

Carlton Farms pork loin, confit fingerling potatoes, Carlton Kolsch braised cabbage with bacon, lemon-caper brown butter sauce. (available after 3pm)

Beaverton blonde ale batter, coleslaw, french fries, tartar sauce.

Roasted and pulled chicken, thyme veloute, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Bob’s Red Mill quinoa & farro, seasonal vegetables, avocado, pickled red onion, toasted hazelnuts, herb pistou, micro greens.

GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Patty is cooked through.

Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce.

Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.

Beer mustard, three cheese sauce, flaked sea salt. (v)

Variety of house pickled vegetables. (VGN/GF)

Carlton Farm’s pulled pork, kimchi slaw, sesame seed, sambal aioli, hoisin.

Three cheese blend, white beans, salsa roja, black olives, pickled jalapenos, green onion, sour cream. (V/GF)

Peppered bacon, brown sugar, spice. (GF)

House ground ASR beef chili.

House ground ASR beef chili.

Mixed greens, dried cranberry, pickled onion, toasted hazelnut. (V/GF)

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Chopped hearts of romaine, house croutons, shaved parmesan, caesar dressing.

Grilled romaine, roasted red pepper, kalamata olives, balsamic onions, shaved parmesan, caesar dressing. (GF)

Natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (GF)

Natural chicken breast, house greens, dried cranberries, glazed walnuts, feta, red onion, honey-dijon dressing. (GF)

House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing. (GF)

House greens, pepper bacon, avocado, blue cheese, house smoked turkey, tomato, hard boiled egg, blue cheese dressing. (GF)

Three cheeses, cavatappi noodles, Applewood bacon, red chili flake & garlic bread crumbs, green onion.

Beaverton Blonde Ale battered sustainably caught Alaskan cod, lemon, coleslaw, french fries, tartar sauce.

Roasted and pulled chicken, thyme velouté, roasted squash, wild mushrooms, root vegetables, puff pastry, crispy chicken skin.

Confit fingerling potatoes, brown gravy, seasonal vegetables.

Bob’s Red Mill quinoa & farro, avocado, kale, seasonal vegetables, pickled red onion, toasted hazelnuts, herb pistou, micro greens.

Crispy fried Carlton Farms pork loin, Carlton Kolsch braised cabbage, duck confit fingerling potatoes, lemon-caper brown butter.

Served with a shallot-herb compound butter, balsamic reduction, seasonal vegetable & duck confit fingerling potatoes.

Served with a shallot-herb compound butter, balsamic reduction, seasonal vegetable & duck confit fingerling potatoes.

GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle.

1/4 lb. patty, GVB sauce, American cheese, shredded lettuce, sliced tomato, pickle. Patty is cooked through.

Tillamook white cheddar, pepper bacon, onion rings, organic arugula, garlic aioli, Red Thistle BBQ sauce.

Sautéed wild mushrooms, melted swiss, caramelized onions, green goddess aioli, butter lettuce.

Thick cut Applewood smoked bacon, avocado, tomato, butter lettuce, green goddess aioli, Portland French Bakery rustic sourdough.

Carlton Farms pulled pork, kimchi cabbage slaw, sambal aioli, hoisin, crispy jalapenos, toasted Portland French Bakery brioche.

All Natural smoked turkey breast, melted Swiss, sauerkraut, GVB sauce, Portland French Bakery dark sour rye.

Carlton Farms smoked ham, Carolina mustard sauce, Tillamook cheddar cheese, Portland French Sourdough.

Melted Tillamook Cheddar, sourdough, fries.

Crispy chicken tenders, fries.

Angus beef patty, melted Tillamook cheddar, fries.

Beaverton Blonde Ale-battered sustainably caught Alaskan cod, served with fries

House smoked turkey, Tillamook cheddar, fresh fruit.

Melty cheese sauce, cavatappi noodles.

Oregon marionberries, raspberries, blueberries, strawberries, sweet cinnamon crisp crust, vanilla bean ice cream

House-made lime cheesecake, raspberry-tequila sauce, whipped cream, milk chocolate straw

Columbia Valley vanilla ice cream (gf)

Marionberry sorbet (gf)

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo and Columbus hops give this beer a pungent hop finish

GOLD 2018 World Beer Cup Blonde Ale—Light, crisp, straw gold color

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

An homage to the style that started it all and a reflection of newer hop varieties that have broadened the horizons of craft beer in the usa.

An assertive Northwest-style IPA with a sturdy malt backbone. Apollo, Columbus, and fresh Centennial hops give this beer a pungent hop finish.

Kolsch is a German style of ale closely associated with the city of Cologne. A unique yeast strain gives this beer its distinctive and lightly fruity nose.

Leans toward a classic English IPA but maintains NW origins with locally grown Nugget and Cascade hops.

This robust porter has a luscious roasted malt complex featuring chocolate and black malts. The addition of wheat and a high mash temperature round and soften the texture

Geist Bock is Golden Valley’s spring pale bock, brewed in the style of a German Helles Bock. High proportions of imported Munich, Vienna, and Pilsner malts are used in this beer to develop full malt flavors and rich aromatics. The malt profile is heightened and clarified with the cold fermentation of a German lager yeast. Noble German hops balance the malt: Tettnang, Hersbrucker, and Hallertau.

This cloudy IPA features juicy notes from Comet, Amarillo and Cashmere hops and a pillowy mouthfeel that finishes crisp.

Oregon grown Willamette hops lend herbal, floral, and fruit notes. Carapils and Caramunich malts, flaked barley and corn add complexity

This Stout is brewed using roasted barley and chocolate malts for a rich roasted character. A high finishing gravity promotes a full-bodied stout.

Our flagship beer since 1993!! The heavy use of imported malts creates a complex flavor profile that is balanced and enhanced using mild local hops

Our sour ale aged in oak barrels with local Pinot Noir grapes and Brettanomyces yeast. Wine meets beer and it is funky.

Buffalo Trace bourbon, Bordeaux cherry, orange, black walnut bitters

Pama pomegranate liqueur, pressed citrus, Washington pinot grigio, served in a pouch

Sauza Silver tequila, New Deal ginger liqueur, lemon, simple, sugar & lemon zest rim, candied ginger

Pierre Ferrand dry orange curacao, lemon, simple, sparkling wine, peach bitters

Wild Roots Marionberry vodka, triple sec, fresh blueberries, mint, pinot gris

Wild Roots peach vodka, lemon, cinnamon syrup, house whipped, cinnamon-graham cracker rim

Sauza silver, triple sec, strawberry puree, house sour, salt, lime, a bottle of Beaverton Blonde -Sub a bottle of bubbly 1

Vanilla vodka, espresso simple, half & half, Oatmeal Stout float

Hot Monkey peppered vodka, passionfruit puree, pineapple, sugar rim, Aleppo pepper

House infused watermelon vodka, lemon, simple, Oregon bubbly rose float, sweet lemon zest rim