Grand Central Baking Company

Prepared with crisp bacon & an over-easy egg. Made fresh with eggs from local, pasture-raised hens and bacon and sausage.

Fresh buttermilk biscuit, scrambled egg & beecher'scheddar. Made fresh with eggs from local, pasture-raised hens and bacon and sausage.

Fresh buttermilk biscuit, scrambled egg & house-made sausage patty. Made fresh with eggs from local, pasture-raised hens and bacon and sausage.

Made fresh with eggs from local, pasture-raised hens and bacon and sausage.

Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.

Fresh mixed salad greens with white wine vinaigrette. Served witha roll.

Roast beef, pickled red onion, salad greens & blue cheese mayo on a lightly toasted potato bun.

Turkey, havarti, lettuce, mayo & house-made cranberry chutney on como.

Ham, swiss, honey mustard, mayo & lettuce on sour rye.

Pacific albacore tuna, capers, celery, onion, herbs, olive oil, lemon, mayo & crisp lettuce on peasant.

Local pasture-raised eggs with sundried tomato mayo, onion & lettuce on calamata olive.

Albacore tuna salad with melty beecher's cheddar on sourdough.

Beecher's cheddar & havarti cheeses with a touch of mayo on como.

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, dijon mustard and lettuce on a demi baguette, or German-style with honey mustard, mayonnaise and lettuce on sour rye.

House-made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.

Thinly sliced roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a lightly toasted potato bun.

Delicious, thick sliced deep roots farm tomatoes and sustainable Beeler's bacon on a bed of crisp lettuce with best foods mayo between slices of our toasted Como bread.

Breaded and baked warm local zucchini, ‘just mayo’ eggless smoked tomato mayonnaise, fresh local tomato slices and mama lil’s peppers with fresh salad greens on slices of our toasted seasonal corn loaf.

Wild bristol bay alaskan salmon with scallion with scallion caper cream cheese, fresh local tomatoes, and sweet onion on a seeded demi-baguette with a slice of lemon.

Served with crisp bacon and an over-easy egg.

Roast beef, pickled red onion, salad greens, and blue cheese mayonnaise on a lightly toasted potato bun.

Turkey, Havarti, lettuce, mayonnaise, and house-made cranberry chutney on Como.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll side.

Ham, swiss, honey mustard mayonnaise, and lettuce on sour rye.

Roast beef, pickled red onion, salad greens, and blue cheese mayonnaise on a lightly toasted potato bun.

Turkey, Havarti, lettuce, mayonnaise, and house-made cranberry chutney on Como.

Turkey, bacon, swiss, onion, lettuce, Dijon mustard, and mayonnaise on whole wheat.

Northwest-raised ham and swiss cheese. Served French style with lightly salted butter, Dijon mustard, and lettuce on a fresh sandwich baguette.

Ham, swiss, honey mustard mayonnaise, and lettuce on sour rye.

Portland Creamery chevre, roasted seasonal veggies, la portena chimichurri, lettuce, and mayonnaise on whole wheat.

Pacific albacore tuna, capers, celery, onion, herbs, olive oil, lemon, mayonnaise, and crisp lettuce on the peasant.

Line-caught local albacore tuna salad with melty organic white cheddar on sourdough.

Havarti, parmesan, avocado, onion, pickled peppers, lettuce, vinaigrette, and a touch of mayonnaise on a seeded baguette.

Organic white cheddar and Havarti cheeses with a touch of mayonnaise on Como.

Crunchy peanut butter and local jam on whole-grain Campagnolo.

Served with crisp bacon and an over-easy egg.

Served with crisp bacon and an over-easy egg.

A fluffy buttermilk biscuit, scrambled egg, and organic white cheddar.

Fresh buttermilk biscuit, scrambled egg, and house-made sausage patty.

Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll side.