Grand Central Bakery

Fresh mixed salad greens served with white wine vinaigrette. Served with a roll.

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.

Roasted and diced scratch farms chicken, local corn, pasilla and red peppers, mixed with black beans and cilantro and chipotle lime mayonnaise dressing on lightly dressed greens.

Havarti and Parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayo on a seeded demi baguette.

House roasted Diestel turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on Como.

Egg salad with sun-dried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on the peasant.

House roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat. Available grilled.

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, dijon mustard and lettuce on a demi baguette, or German-style with honey mustard, mayonnaise and lettuce on sour rye.

House-made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.

Cheddar and havarti cheeses with a touch of mayonnaise on Como.

Thinly sliced roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a lightly toasted potato bun.

Delicious, thick sliced deep roots farm tomatoes and sustainable Beeler's bacon on a bed of crisp lettuce with best foods mayo between slices of our toasted Como bread.

Breaded and baked warm local zucchini, ‘just mayo’ eggless smoked tomato mayonnaise, fresh local tomato slices and mama lil’s peppers with fresh salad greens on slices of our toasted seasonal corn loaf.

Wild bristol bay alaskan salmon with scallion with scallion caper cream cheese, fresh local tomatoes, and sweet onion on a seeded demi-baguette with a slice of lemon.

Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette, and a touch of mayonnaise on a seeded baguette.

Portland Creamery chevre, roasted and marinated beets, and plenty of peppery local arugula dressed with red onions and vinaigrette on a semolina baguette. Served with a pickle spear.

Tender cannellini beans, fresh fennel, celery and onion, fresh parsley and tarragon, radicchio, and diced roasted scratch farms chicken in white wine vinaigrette. Served on a bed of salad greens with a roll and butter.

Northwest-raised ham and swiss cheese served french-style with lightly salted butter, dijon mustard, and lettuce on a demi-baguette or German-style with honey mustard, mayonnaise, and lettuce on sour rye.

Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion, and lettuce on calamata olive.

Tender cannellini beans, fresh fennel, celery and onion, fresh parsley and tarragon, radicchio, and diced roasted scratch farms chicken in white wine vinaigrette. Served on a bed of salad greens with a roll and butter.

Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll.

House roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise, and grand central cranberry chutney on Como.

House roasted Diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard, and mayonnaise on whole-wheat bread. Available grilled

Northwest-raised ham and swiss cheese served french-style with lightly salted butter, dijon mustard, and lettuce on a demi-baguette or German-style with honey mustard, mayonnaise, and lettuce on sour rye.

Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise, and crisp lettuce on the peasant.

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.

Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion, and lettuce on calamata olive.

Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette, and a touch of mayonnaise on a seeded baguette.

House-made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.

Cheddar and Havarti cheeses with a touch of mayonnaise on como

Crunchy natural peanut butter and Glenmore farms jam on whole-grain Campagnolo bread

House-made corned beef, lots of prickly cabbage slaw, thousand island dressing, and swiss cheese grilled on sour rye. Served with a pickle spear.

Portland Creamery chevre, roasted and marinated beets, and plenty of peppery local arugula dressed with red onions and vinaigrette on a semolina baguette. Served with a pickle spear.

Thinly sliced roast beef, pickled red onions, fresh salad greens, and blue cheese mayo on a toasted potato bun. Served with a pickle spear.

Crisp bacon and an over-easy egg on a toasted grande bolo roll or croissant.

A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.

A fluffy buttermilk biscuit with a scrambled egg and house-made sausage patty.