Grand Central Bakery

Fresh mixed salad greens served with white wine vinaigrette. Served with a roll.

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.

Roasted and diced scratch farms chicken, local corn, pasilla and red peppers, mixed with black beans and cilantro and chipotle lime mayonnaise dressing on lightly dressed greens.

Havarti and Parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayo on a seeded demi baguette.

House roasted Diestel turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on Como.

Egg salad with sun-dried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on the peasant.

House roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat. Available grilled.

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, dijon mustard and lettuce on a demi baguette, or German-style with honey mustard, mayonnaise and lettuce on sour rye.

House-made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.

Cheddar and havarti cheeses with a touch of mayonnaise on Como.

Thinly sliced roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a lightly toasted potato bun.

Delicious, thick sliced deep roots farm tomatoes and sustainable Beeler's bacon on a bed of crisp lettuce with best foods mayo between slices of our toasted Como bread.

Breaded and baked warm local zucchini, ‘just mayo’ eggless smoked tomato mayonnaise, fresh local tomato slices and mama lil’s peppers with fresh salad greens on slices of our toasted seasonal corn loaf.

Wild bristol bay alaskan salmon with scallion with scallion caper cream cheese, fresh local tomatoes, and sweet onion on a seeded demi-baguette with a slice of lemon.

Our delicious line-caught albacore tuna salad with melty Beecher's flagship cheese served on sourdough. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Beecher’s Cheddar and Havarti cheese with a touch of mayonnaise on Como. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

House-roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, dijon mustard, and mayonnaise on whole wheat. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayonnaise on a toasted potato bun. Served with a pickle spear. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

House-roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise, and grand central cranberry chutney on Como. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

House-roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise, and grand central cranberry chutney on Como. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

House-roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, dijon mustard, and mayonnaise on whole wheat. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Northwest-raised ham and swiss cheese served with honey mustard, mayonnaise, and lettuce on Como. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayonnaise on a toasted potato bun. Served with a pickle spear. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Line-caught pacific albacore tuna from sacred sea tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise, and crisp lettuce on the peasant. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Our delicious line-caught albacore tuna salad with melty Beecher's flagship cheese served on sourdough. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Egg salad served with sun-dried tomato mayonnaise, fresh basil, sweet onion. and lettuce on calamata olive. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette, and a touch of mayonnaise on a seeded demi-baguette. Make it vegan by holding the cheese and substituting eggless just mayonnaise. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

House made tomato relish, fresh basil, vinaigrette, and melty havarti on calamata olive. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Beecher’s Cheddar and Havarti cheese with a touch of mayonnaise on Como. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Crunchy natural peanut butter and Oregon growers jam on whole-grain Campagnolo. All grand central sandwiches begin with our slow-fermented, hearth-baked bread made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with just mayo as an eggless alternative to regular mayo.

Fresh kale with a vegetarian caesar dressing and toasted parmesan bread crumbs.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll.

Crisp bacon and an over easy egg on a toasted grande bolo roll or croissant.

A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.

A fluffy buttermilk biscuit with a scrambled egg and house made sausage patty.

Begin with a pasture-raised egg cooked the way you like it and choice of bolo roll, buttermilk biscuit, potato bun or toast.

House roasted champoeg farm turkey breast, havarti cheese, lettuce, mayonnaise and grand central cranberry chutney on como.

House roasted champoeg farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on whole wheat bread. Available grilled.

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a demi baguette or German-style with honey mustard, mayonnaise and lettuce on sour rye.

Thinly sliced carman ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted potato bun. Served with a pickle spear.

Line-caught Pacific albacore tuna from sacred sea tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.

Egg salad served with sun-dried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.

Havarti and Parmesan, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded baguette.

House made tomato relish, fresh basil, vinaigrette and melty havarti on calamata olive.

Cheddar and havarti cheeses with a touch of mayonnaise on como.

Crunchy natural peanut butter and glenmore farms jam on whole-grain campagnolo bread.

Portland creamery chevre, lightly dressed shredded carrots, crumbled feta cheese topped generously with chimichurri on a demi baguette.

Beecher’s flagship cheddar, pickled red onions, lightly dressed salad greens and a touch of mayo on our sesame-currant bolo roll.

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll.