Ground Breaker Gastropub

Greens, roasted, marinated, vegetables, hazelnuts, sierra Nevada creamery feta, and sherry vinaigrette.

Gathering together farms turpins, roasted leeks, and braised turnip greens. Vegan.

House-smoked chicken, bone broth, carrots, shallots, braised greens, and three sisters nixtamal corn masa dumplings.

Warm sourdough baguette, California olive oil, and Jacobsen fleur de sel.

Daily selection of 5-7 pickled vegetables.

Toasted cornbread, braised greens, Rancho Gordo heirloom beans, and spicy honey butter.

Fresh Washington crab in a creamy dressing on new Cascadia crostini, greens, and lemon-infused oil.

A rotating selection of domestically-produced charcuterie and cheese, pickles, grain mustard, and sourdough baguette.

12 oz of Oregon grown beef, braised asparagus, yellow chanterelle mushrooms, fingerling potatoes, and house-smoked pepper chimichurri.

Grilled alaskan halibut, three sisters nixtamal tortillas, cortido, creama, cilantro, and lime.

House-smoked Carlton farms pork, Olympia provisions ham, b and b pickles, pickled red onions, swiss cheese, piquillo pepper relish, grain mustard, new Cascadia bun, and vegetable slaw.

House-made pumpernickel bread, house-smoked painted hills pastrami, house-made sauerkraut, swiss cheese, Russian dressing, and with a potato chip.

Grass-fed beef, cheddar, b and b pickles, seasonal greens, grain mustard, pickled red onion, northern bakehouse millet, chia bun, aioli, and potato chips.

Tandoori-spiced tempeh, organic cashew spread, marinated vegetables, greens, and strawberry-onion seed dressing on house-made flatbread with potato chips. Vegan.

Fresh Washington crab in a creamy dressing on new Cascadia crostini, greens, and lemon-infused oil.

Daily selection of 5-7 pickled vegetables.

Warm sourdough baguette and California olive oil. Vegan.

A rotating selection of domestically produced charcuterie and cheese, pickles, grain mustard, and sourdough baguette.

Toasted sourdough cornbread, braised greens, and heirloom beans. Served with spicy honey butter.

Served with fresh fruit.

Served with fresh fruit and ketchup.

Hazelnut butter, orange jelly, and served with fresh fruit.

Vegetables.

Double chocolate brownie, cherry hibiscus gelato, hopped chocolate sauce, hazelnuts, and coconut whipped cream.

Flaky pastry crust, pineapple, blood orange, star anise, and coconut whipped cream. Dairy-free.

Local and organic hazelnut cake with California olive oil, huckleberry syrup, and Meyer lemon gelato. Dairy-free.

Hazelnut crust, toasted cashew, coconut custard, and coastal huckleberry gelee.

Cookie dough to-go is available.