Growler USA Portland

Daily made corn tortilla chips smothered with mozzarella, black beans, pic de gallo, pickled red onions, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro. Vegetarian & Gluten-Friendly.

Crispy fried Brussels Sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese. Gluten-Friendly.

Choice of sidewinder fries or tots. Loaded with your choice of: - Buffalo Blue (Vegetarian) - BBQ Bacon Ranch - Philly Cheesesteak

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, or garlic parmesan. Served with ranch or blue cheese, carrots and celery. Gluten-Friendly.

Scratchmade hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm naan bread. Vegetarian.

Two baked pretzels served with our savory beer cheese sauce and honey mustard. Vegetarian.

Hand dipped fried dill pickle chips served with ranch dressing. Vegetarian.

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, ranch, blue cheese, or honey mustard. Served with carrots and celery. Choice of four or eight pieces.

Fried Pickles, Zippin' Brussels Sprouts and your choice of Loaded Spuds.

Lettuce, tomatoes, onion, mayo, and American cheese.

Sweet marmalade and cream cheese. Served with lettuce, tomato, onion.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato, onion

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

Green chili and thin sliced jalapeños with pepper jack cheese and our signature kickin' aioli. Served with lettuce, tomato, onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions.

Jalapeño coins baked in a parmesan crisp with our kickin' aioli sauce. Served with lettuce, tomato, onion.

Sautéed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Lean shaved corned beef, Pilsner sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted, thick-cut marble rye.

Scratchmade hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, topped with pepper jack cheese and served on a brioche bun.

Thinly sliced, juicy sirloin steak sautéed with onions and red peppers, smothered with pepper jack cheese and served on a hoagie roll.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin' aioli wrapped in a flour tortilla.

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini. Vegetarian.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Beer battered cod accompanied with sweet slaw, scratchmade tartar sauce, and sidewinder fries.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please. Your choice of: - Carnitas (Gluten-Friendly) - Grilled Blackened Chicken (Gluten-Friendly) - Grilled Blackened Cod (Gluten-Friendly) - Veggie (Vegetarian)

Rotini pasta tossed with housemade spicy cheese sauce, topped with Parmesan cheese and baked to perfection. Vegetarian. Choice to add either thick-cut bacon or BBQ carnitas.

Gluten-Friendly.

Gluten-Friendly.

Gluten-Friendly.

12oz can of Coca-Cola

12oz can of Diet Coke

12oz can of Sprite

..in case you wanna throw a little somthin' extra to the people that make the magic happen! Thank you!

Daily made corn tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, cream, and topped with guacamole, cotija cheese, and cilantro.

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or corn tortilla chips.

Crispy fried Brussels Sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese.

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, or garlic parmesan. Served with ranch or blue cheese, carrots and celery.

Scratchmade hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm naan bread.

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan, green onions and served with warm naan bread.

Two baked pretzels served with our savory beer cheese sauce and honey mustard.

Hand dipped fried dill pickle chips served with ranch dressing.

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, ranch, blue cheese, or honey mustard. Served with carrots and celery.

Fried Pickles, Zippin' Brussels Sprouts and your choice of Loaded Spuds.

Lettuce, tomato, onion, mayo, and American cheese.

Sweet marmalade and cream cheese. Served with lettuce, tomato, onion.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin’ aioli. Served with lettuce, tomato, onion.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

Jalapeño coins baked in a Parmesan crisp with our kickin’ aioli. Served with lettuce, tomato, onion.

Sautéed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.

Lean shaved corned beef, Pilsner sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted, thick-cut marble rye.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Scratch-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla.

Thinly sliced, juicy sirloin steak sauteed with onions, and red peppers, smothered with pepper jack cheese and served on a hoagie roll.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin’ aioli wrapped in a flour tortilla.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini.

Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Fish ‘N Chips Beer battered cod accompanied with sweet slaw, scratchmade tartar sauce, and sidewinder fries.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

Rotini pasta tossed with housemade spicy cheese sauce, topped with Parmesan cheese and baked to perfection.

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, ranch, blue cheese, or honey mustard. Served with carrots and celery. Choice of four or eight pieces.

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, topped with pepper jack cheese and served on a brioche bun.

BBQ sauce, thick-cut bacon and cheddar, all topped with crispy onions.

Crispy fried Brussels Sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese. Gluten-Friendly.

Beer battered cod accompanied with sweet slaw, scratchmade tartar sauce, and sidewinder fries.

Sautéed mushrooms with Swiss cheese and mayo.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please. Your choice of: - Carnitas (Gluten-Friendly) - Grilled Blackened Chicken (Gluten-Friendly) - Grilled Blackened Cod (Gluten-Friendly) - Veggie (Vegetarian).

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini. Vegetarian.

Daily made corn tortilla chips smothered with mozzarella, black beans, pic de gallo, pickled red onions, taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro. Vegetarian & Gluten-Friendly.

Crispy fried Brussels Sprouts tossed with lemon vinaigrette and finished with bacon and cotija cheese. Gluten-Friendly.

Choice of sidewinder fries or tots. Loaded with your choice of: - Buffalo Blue (Vegetarian) - BBQ Bacon Ranch - Philly Cheesesteak.

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, or garlic parmesan. Served with ranch or blue cheese, carrots and celery. Gluten-Friendly.

Scratchmade hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm naan bread. Vegetarian.

Two baked pretzels served with our savory beer cheese sauce and honey mustard. Vegetarian.

Hand dipped fried dill pickle chips served with ranch dressing. Vegetarian.

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, garlic parmesan, ranch, blue cheese, or honey mustard. Served with carrots and celery. Choice of four or eight pieces.

Fried Pickles, Zippin' Brussels Sprouts and your choice of Loaded Spuds.

Lettuce, tomatoes, onion, mayo, and American cheese.

Sweet marmalade and cream cheese. Served with lettuce, tomato, onion.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato, onion.

Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

Green chili and thin sliced jalapeños with pepper jack cheese and our signature kickin' aioli. Served with lettuce, tomato, onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions.

Jalapeño coins baked in a parmesan crisp with our kickin' aioli sauce. Served with lettuce, tomato, onion.

Sautéed mushrooms with Swiss cheese and mayo.

BBQ sauce, thick-cut bacon and cheddar, all topped with crispy onions.

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Lean shaved corned beef, Pilsner sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted, thick-cut marble rye.

Scratchmade hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, topped with pepper jack cheese and served on a brioche bun.

Thinly sliced, juicy sirloin steak sautéed with onions and red peppers, smothered with pepper jack cheese and served on a hoagie roll.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin' aioli wrapped in a flour tortilla.

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini. Vegetarian.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Our twist on a southern staple. Served with a sunny-side egg, honey butter, and syrup.

Beer battered cod accompanied with sweet slaw, scratchmade tartar sauce, and sidewinder fries.

3 tacos topped with taco sauce, pickled red onions, lettuce, pico de gallo, crema, and garnished with cilantro. Served on corn tortillas. No mix and match please. Your choice of: - Carnitas (Gluten-Friendly) - Grilled Blackened Chicken (Gluten-Friendly) - Grilled Blackened Cod (Gluten-Friendly) - Veggie (Vegetarian).

Rotini pasta tossed with housemade spicy cheese sauce, topped with Parmesan cheese and baked to perfection. Vegetarian. Choice to add either thick-cut bacon or BBQ carnitas.

Gluten-Friendly.

Gluten-Friendly.

Gluten-Friendly.

12oz can of Coca-Cola.

12oz can of Diet Coke.

12oz can of Sprite.