Roasted garlic, butter, white wine, tomato and watercress. Garlic toast.

Served with a angry pirate sauce and fresh fruit.

French fries, fresh fruit and ranch dressing.

Seared flat iron steak. Chimichurri, horseradish cream, shredded jicama.

Tempura battered fresh oysters, smoked paprika aioli, arugula and oregano vinaigrette.

Freshly cut mixed greens, vegetable garnishes.

Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing and wonton bowl.

New crop apples and golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, pearl couscous and roasted hazelnuts, tossed in champagne vinaigrette.

Choice of turkey or tuna. Egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens.

Grilled chicken breast, house BBQ sauce, mixed greens, roasted corn, spiced black beans, pico de gallo, avocado, tortilla wedges, tossed with southwest ranch.

Grilled chicken breast, house BBQ sauce, mixed greens, roasted corn, spiced black beans, pico de gallo, avocado, tortilla wedges, tossed with southwest ranch.

Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.

Hand-formed 8-ounce natural burger with sauteed mushrooms and onions on a brioche bun, fresh fruit.

Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato and red onion on a brioche bun, fresh fruit. Also available with grilled chicken.

Grilled flat iron steak, crab and artichoke dressing, tomato chutney, red bell pepper and red onion on french baguette, fresh fruit.

Roasted and sliced turkey, bacon, mayo, avocado, green leaf lettuce, sliced tomato and three slices of honey wheat bread, kosher dill pickle.

House-roasted oregon beef, au jus, emmental cheese, caramelized onions and horseradish sauce on grilled french bread, kosher dill pickle.

Seared bacon wrapped meatloaf, whole grain mustard dressing, white cheddar, wilted spinach and crispy onions, on a ciabatta roll, kosher dill pickle.

Metro ranchero, all beef patty topped with ranchero aioli fried egg, grilled green tomatoes, candied bacon and pimento cheese on a jalapeno cheddar bun.

Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and provolone cheese, kosher dill pickle.

Slow roasted oregon pork, barbecue sauce, orange-soy slaw, housemade chile spiced ricotta, panko fried jalapeno, on a cheddar onion bun; fresh fruit.

Blackened wild salmon, red pepper mayo, butter lettuce, tomato and red onion on grilled sourdough, fresh fruit.

Corned beef on dark rye with sauerkraut, emmental cheese and 1000 Island dressing, kosher dill pickle.

Premium bacon, panko breaded monterey jack, honey mustard dressing, tomato, leaf lettuce, on grilled sourdough, kosher dill pickle.

Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta, garlic ciabatta bread.

Salmon, halibut, mussels, clams, prawns and scallops simmered in a spicy tomato broth, served with garlic bread.

Beef and pork meatloaf, bacon wrapped, red wine gravy, roasted yukon potatoes, seasonal vegetables and crispy onions.

Halibut fillet, batter-dipped and deep fried, served with french fried potatoes and tartar sauce.

Changes often. Ask for our current version.