Yucatecan drinking snack. Pineapple, habanero, black pepper.

Carlton Farms pork, avocado, fresh onion, cilantro, lime, cabbage, and pickled onion with chile lime mayonesa on toasted telera.

Achiote marinated chicken roasted over banana leaf, avocado, pickled onion, cilantro, and lettuce with lime mayonesa on toasted telera.

Painted Hills braised beef, fried egg, cotija, avocado, pickled jalapeño, chicharrón de queso, and local greens with mayonesa on grilled bolillo.

In honor of the ubiquitous Mexican street burger. Two painted hills smash patties, avocado, American cheese, pickled jalapeños, grilled onions and chiles, ham, queso botanero, and iceberg with chipotle mayo on sesame bun.

Refried beans, poblano crema, cotija, avocado, roasted serrano pepper, fresh onion, cilantro, lime, cabbage, and pickled onion with chile mayonesa on toasted telera.

Fried masa + potato pancake, roasted tamarind tomato, avocado, onion, queso botanero, cabbage, chile lime mayonesa, on toasted telera. vg*

Our version of the Jaliscan classic. Carlton Farms pork, habanero slaw, cilantro, on grilled bolillo. Topped with rich achiote tomato sauce. Messy and spicy.

Ensalada fresca, avocado dressing, esquites, lime rice, pinto beans, cotija cheese, poblano crema, fresh and pickled onion, radish, cilantro, lime, and sesame.

Carlton Farms pork and Three Sisters Nixtamal hominy in a rich broth of dried herbs and chiles. Topped with lettuce, onion, cilantro, radish, lime, sea salt, and Mexican oregano.

House mix of fresh citrus, cordials and bitters. Combine 2 parts mix with 1 part agave spirit. Makes 8 drinks.

House michelada mix, chile salt baggie + lime for garnish.