Gustav's Pub & Grill

With fresh baked Bavarian pretzels.

With German breads.

Sure to remind you of pretzels freshly baked in Germany.

Nobody makes ‘em like we do. Three Potato Pancakes Served with applesauce and sour cream.

Served with curry mustard and ginger soy sauces.

A mager family recipe, with garden vegetables and smoked.

For a quick light lunch, go with our house salad and a bowl of Lentil Soup

Crisp iceberg wedge smothered with our scratch made blue cheese dressing, topped with crispy bacon.

With your choice of our homemade dressings.

Fresh romaine hearts, chopped and tossed in our caesar dressing finished with dark rye croutons and parmesan cheese.

Our take on this Classic salad, with freshly grilled chicken breast, fresh romaine hearts, tomato, bacon, egg, onion, and avocado

Grilled chicken breast, fresh romaine hearts, chopped and tossed in our caesar dressing, finished with dark rye croutons and parmesan cheese.

Serves up to 4 people Bier Sausage with stoneground mustard Mashed Potatoes Red Cabbage Sauerkraut House Salad with Lemon Vinaigrette Apple Strudel

Serves up to 4 people Chicken Schnitzel Mashed Potatoes Red Cabbage Spätzle Jager Sauce House Salad with Lemon Vinaigrette Apple Strudel

Serves up to 4 people Chicken Schnitzel Parmesan Basil Pesto Spätzle House Salad with Lemon Vinaigrette Apple Strudel

Slow cooked prime rib, thinly sliced and served on a toasted ciabatta roll with homemade au jus and bier battered fries.

Our most popular sandwich. Tender breaded chicken, apple wood smoked bacon, herb cream cheese, fresh leaf lettuce, tomato, red onion and emmentaler cheese on a toasted ciabatta roll, served with bier battered fries.

Certified angus beef, fresh leaf lettuce and tomato on a pretzel roll with your choice of cheddar, muenster or emmentaler cheese, served with bier battered fries.

Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing and emmentaler cheese on dark rye, served with bier battered fries.

Grilled chicken breast, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Munster cheese on a toasted ciabatta roll served with bier battered fries.

Tender breaded chicken topped with sauteed cremini mushrooms and Hungarian paprika sauce, on a bed of homemade spatzle or creamy mashed potatoes.

Tender breaded chicken, served with Madeira sauce, fresh lemon, creamy mashed potatoes and homemade red cabbage.

Crisp pork schnitzel topped with matchstick granny smith apples, fresh parsley, and lemon caper butter sauce, served with German potato salad

Chicken schnitzel layered with Pomodoro sauce, melted mozzarella cheese, and fresh basil, and served with basil pesto spätzle

Homemade spatzle tossed in alfredo sauce and chiffonade basil, topped with grilled chicken breast, roasted garlic and shaved parmesan.

Butter fried beef and pork meatballs, with spaten optimator cream sauce, house made German potato salad and fresh greens.

Served alongside the following scratch made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage and whole grain mustard.

Served alongside the following scratch made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage and whole grain mustard.

Served alongside the following scratch made sides: warm German potato salad, pineapple sauerkraut, braised red cabbage and whole grain mustard.

Juicy ground chicken spiced with fennel, anise, and Italian seasonings with a bit of heat!

With fries

Melted cheddar cheese on toasted artisan bread with fries

With fries

With your choice of our homemade dressings.

Fresh romaine hearts, chopped and tossed in our Caesar dressing finished with dark rye croutons and Parmesan cheese.

Tender kale, Washington apples, Oregon hazelnuts, and Bleu cheese crumbles tossed in our lemon vinaigrette.

Grilled chicken breast, tender kale, Washington apples, Oregon hazelnuts, and Blue cheese crumbles tossed in our lemon vinaigrette.

Our take on this classic salad, with freshly roasted turkey breast, tomato, bacon, egg, onion, and avocado.

Grilled chicken breast, fresh romaine hearts, chopped and tossed in our Caesar dressing, finished with dark rye croutons and Parmesan cheese.

All beef ground chuck and brisket, garlic aioli, pan-sauteed mushrooms with fresh rosemary, and Emmentaler cheese on a pretzel bun, served with bier battered fries

All beef ground chuck and brisket, garlic aioli, fresh lettuce, tomato, and Emmentaler cheese on a pretzel bun, served with bier battered fries

All beef ground chuck and brisket, garlic aioli, Sweet Baby Ray’s BBQ sauce, smoked bacon, and cheddar cheese on a pretzel bun, served with bier battered fries

Roasted pork loin stacked with stoneground mustard, pineapple habanero sauerkraut, and melted Emmentaler Swiss cheese served on a toasted ciabatta roll, with bier battered fries

Our most popular sandwich! Tender breaded chicken, apple wood smoked bacon, herb cream cheese, fresh leaf lettuce, tomato, red onion, and Emmentaler cheese on a toasted ciabatta roll, served with bier battered fries.

Certified Angus beef, fresh leaf lettuce, and tomato on a pretzel roll with your choice of Cheddar, Muenster, or Emmentaler cheese, served with beer battered fries.

Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy russian dressing, and Emmentaler cheese on dark rye, served with bier battered fries.

With fries or seasonal vegetable.

Melted Cheddar cheese on toasted artisan bread, with fries or seasonal vegetable.

With fries or seasonal vegetable.

Apples, raisins and sweet spices baked in puff pastry, with house made whipped cream.