This dish is made with extra soft tofu, vegetables, and optional meat. Served with steam rice and banchan.

Soy-bean paste stew has ingredients such as vegetables, tofu, and optional meat. Served with steam rice and banchan.

Kimchi stew is made with kimchi and other ingredients, such as scallions, onions, diced tofu, and optional meat. Served with steam rice and banchan.

Bibimbap is served as a bowl of warm white rice topped with namul (assorted vegetables), egg, and choice of protein. Served with steam rice and banchan.

Hot stone pot bibimbap is a variation of bibimbap served in a very hot stone pot, which makes the rice crispy and includes assorted vegetables, egg, and choice of protein. Served with steam rice and banchan.

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables. Served with steam rice and banchan.

Korean-style grilled thin marinated slices of rib-eye beef served on a cast iron sizzling plate. It comes with steam rice and banchan.

Korean-style grilled thinly sliced pork that is marinated in a spicy, chili pepper sauce served on a cast iron sizzling plate. Comes with steam rice and banchan.

Sweet and savory bulgogi flavor but don't like red meat. Served on a cast iron sizzling plate. Comes with steam rice and banchan.

Marinated grilled chicken with teriyaki sauce and sesame seeds. It comes with steam rice and steamed vegetables.

Marinated grilled chicken with spicy teriyaki sauce and sesame seeds. It comes with steam rice and steamed vegetables.

Marinated tender grilled beef with teriyaki sauce and sesame seeds. It comes with steam rice and steamed vegetables.

Marinated grilled pork with teriyaki sauce and sesame seeds. It comes with steam rice and steamed vegetables.

Grilled chicken stir-fried with our sweet hot chili sauce served with crushed peanuts. It comes with steam rice and steamed vegetables.

3 pcs pan-fried tofu teriyaki with teriyaki sauce and sesame seeds. It comes with steam rice and steamed vegetables.

Yakisoba noodles stir-fried with cabbage, carrots, onions, zucchini, house made yakisoba sauce, and choice of meat. Served with 1 scoop of rice.

Thick buck-wheat udon noodles, cabbage, carrots, broccoli, and fish-dashi broth with meat choice.