2 pieces. Pork and shrimp salad rolls or vegan salad rolls.

3 pieces. Crispy pork egg rolls or vegan crispy rolls.

Salad of the day. Please contact the merchant for today's salad selection.

Caramelized fish sauce chicken wings. Gluten free.

3 pieces. Panko-battered butterfly shrimp.

Salt and pepper shrimp or squid.

The traditional. With ground pork, shrimp, wood-ear mushrooms, toasted shrimp & chả lụa. Gluten free.

Toasted shrimp rice crepes. Choose rolled or topped. Gluten free.

Chả lụa topped rice crepes. Gluten free.

Tofu topped rice crepes. Gluten free.

Transparent noodle soup with BBQ pork, ground pork, shrimp, crab, squid, liver, quail egg and shrimp balls. Served with fresh bean sprouts and herb accompaniments. Gluten free.

Rice and egg noodle soup with BBQ pork, ground pork, shrimp, crab, squid, liver, quail egg and shrimp balls. Served with fresh bean sprouts and herb accompaniments.

Rice noodle (gluten free) or egg noodle soup with BBQ pork, ground pork, shrimp and crab. Served with fresh bean sprouts and herb accompaniments.

Rice noodle soup with BBQ pork and ground pork. Served with fresh bean sprouts and herb accompaniments. Gluten free.

Wonton soup with egg noodles, BBQ pork, shrimp, shitake mushroom and vegetables. Served with fresh bean sprouts and herb accompaniments.

Hanoi vermicelli bowl. Charbroiled lemongrass pork, shrimp, egg roll, and a sugar cane pork & shrimp stick. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

Pork. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

Chicken. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

Tofu. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

Eggroll. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce.

Crispy bean curd vermicelli bowl. Shrimp & pork patty in fried bean curd. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. Gluten free.

Hanoi style white fish marinated in turmeric & pan fried with fresh dill, onions and fresh herbs. Served with măm nem (spicy garlic fish paste sauce). Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. Gluten free.

Bún chả! Hanoi’s favorite street dish is grilled pork and patties in fish sauce with pickled vegetables served with crisp crab rolls. Enjoy this dish with fresh herbs and rice vermicelli noodles. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. Gluten free.

Shrimp paste vermicelli. Steamed pork belly, pork patty, and fried tofu served with vermicelli, fresh herbs, and mam tôm (spicy garlic shrimp paste sauce) and kumquat. Rice vermicelli bowl served with fresh vegetable medley, mints and cilantro. Topped with ground peanuts and green onions. Served with a side of sweet lime chili fish sauce. Gluten free.

Broken rice with charbroiled lemon grass pork chop, shredded pork skin, minced pork, shrimp and fried egg.

Broken rice with charbroiled lemon grass pork chop, shredded pork skin, minced pork & fried egg.

Broken rice with crispy bean curd stuffed with shrimp & pork patty.

Broken rice with charbroiled lemon grass pork chop.

Jasmine rice with spicy lemon grass stir-fry with bell peppers and onions.

Hanoi special fried rice with BBQ pork, Asian sausages, chicken, and shrimp. Gluten free.

Wok-seared “shaking beef”. Served on a bed of lettuce, tomatoes, and onion.

Hanoi kitchen specialty beef noodle soup with brisket, rare steak, meatball and tripe. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Spicy rice noodle soup with beef, pork shank, chả lụa and blood tofu. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Spicy rice noodle soup with beef, pork shank and Hanoi kitchen’s house-made crab patties. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Vermicelli noodle soup with escargot patties, tomatoes and sliced tofu. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Rice vermicelli noodle soup with tomatoes, sliced tofu, fish roe balls, and pork shank. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Tomato and pork noodle soup with Vietnamese water spinach and fish patty. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Braised goat and spiced shitake mushroom broth with egg noodles and bok choy. Served with fresh herbs, lime and vegetable accompaniments.

Yellow curry with chicken, potatoes, carrots and onions. Served with jasmine rice or noodles. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Wide turmeric noodles with pork belly, ribs, shrimp, fresh herbs, and sesame rice cracker topped with peanuts. Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Pork offal rice congee. Served with chao quảy (Chinese donut) and dồi (blood sausage). Served with fresh herbs, lime and vegetable accompaniments. Gluten free.

Cá bông lau kho tộ & canh chua. Catfish and hot & sour prawn soup, catfish simmered in sweet pepper sauce and prawn soup with sprouts, pineapple, bạc hà, and Thai chilis. Served with a side of fresh slices of cucumbers, tomatoes, and pickled carrots and daikon. Gluten free.

Sườn ram me & canh khoai tây. tamarind pork & potato soup combination. Sweet and sour tamarind pork with a simple potato and carrot soup. An authentic Vietnamese home-style dish served with jasmine rice. Cơm - rice dishes. Served with a side of fresh slices of cucumbers, tomatoes, and pickled carrots and daikon. Gluten free.

Hanoi kitchen’s vegan pho is a from-scratch vegan ginseng pho broth with rice noodles, tofu, bean curd, and assorted vegetables. Gluten free.

Với nước mắm chay. Tofu rice crepes. Traditional steamed rice crepes topped with seasoned crispy fried tofu slices. Served with vegan garlic lime sauce. Gluten free.

Dry noodle with tofu. Your choice of noodles (rice/egg/NV-tapioca) in sesame oil and dry sauce topped with chives, peanuts, and steamed bean sprouts. (Egg noodles not vegan).

Tofu curry with noodles or rice. Firm tofu with potatoes, carrots, and onions in yellow curry. Served with jasmine rice or noodles. Gluten free.

Lemongrass tofu stir-fry. Jasmine rice with spicy lemongrass tofu stir-fried with bell peppers and onions. Served with fresh slices of cucumber and tomatoes.

Với nước mắm chay. Tofu vermicelli bowl. Crispy fried tofu slices tossed lightly in lemongrass on a bed of warm noodles, and fresh vegetable medley of lettuce, mints, and sprouts. Topped with peanuts and green onions. Served with vegan garlic lime sauce. Gluten free.

Thai iced tea.

Vietnamese iced coffee (with or without condensed milk).

5 creamy smoothies (avocado, jackfruit or soursop).

Preserved plum soda.

Preserved lime soda.

Soft drinks. Please contact the merchant for soft drink selection.