Pork bone broth. Topped with cha shu pork, menma, and marinated egg.

Rich pork belly broth topped with belly nuggets, shiitake, spicy sprouts, spinach, and marinated egg.

Shoyu-ginger marinated, fried chicken.

Seafood and salt-based broth topped with garlic koji, marinated chashu pork, spinach seasoned sprouts, and egg.

Served with jalapeños and tomatoes with a sweet sesame vinaigrette marinade over rice and greens and wakame.

Hawaiian-style, garlic ahi with sweet onion over greens.

Shoyu-ginger marinated, fried chicken.

Pork belly with garlic shio koji on a rice ball.

Cured salmon with cucumber, jalapenos, tomatoes & topped with ikura.

Seaweed ocean salad.

Lightly salted boiled soybeans.

Rich pork belly broth topped with belly nuggets, shiitake, spicy sprouts, spinach, and marinated egg.

Seafood and salt-based broth topped with garlic koji, marinated chashu pork, spinach seasoned sprouts, and egg.

Chicken & fish broth. Topped with cha shu pork, spinach, and marinated egg.

Pork bone broth. Topped with cha shu pork, menma, and marinated egg.

White miso & mushroom broth. Topped with spinach, sprouts, corn and Negi. Your choice of marinated egg, bean curd, or seitan.

Served with a soy-ginger marinade and sweet onions over rice and greens with wakame.

Shoyu infused all-natural chicken served over rice with Japanese brown curry and egg.

Served with jalapeños and tomatoes with a sweet sesame vinaigrette marinade over rice and greens and wakame.

Shiitake bamboo and spinach veggies served with curry and rice your choice of egg or tofu.

Japanese fried chicken over steamed white rice.

Vegetarian. Vegetarian miso broth topped with a marinated egg over house noodles.

Chicken broth topped with marinated pork shoulder over house noodles.

Black tea infused with pineapple juice.

Unsweetened matcha green tea.