HARU Sushi

Salted soybean.

Deep fried pork and vegetable dumpling.

Deep fried breaded squid with sauce.

Deep fried crispy balls stuffed with vegetables and octopus.

Deep fried vegetables and 2 pieces shrimp.

Deep fried vegetables.

Grilled yellowtail collar.

Grilled salmon collar.

Assorted sliced fresh raw fish.

Fried tofu and green onions in a special sauce with grated radish and bonito flakes.

Deep fried jalapeno with spicy tuna and sauce.

Salted white fish, salmon, crab and green onion with creamy sweet and sauce.

Deep fried mushrooms filled and spicy tuna with sauce.

Spicy.

Fresh green salad with ginger dressing.

Seasoned seaweed salad.

Sliced cucumber with shrimp and octopus.

Fresh tuna with spicy sauce on spring mixed greens with seaweed salad.

6 pieces veggie tempura roll, 8 pieces avocado roll, 6 pieces super vegetable roll and 2 pieces inari.

12 pieces. 

18 pieces. 

Chef's choice. Today special. 

Assorted fresh raw fish over a bed of sushi rice. 

Assorted raw fish and mixed greens with spicy sauce over a bed of rice.

Broiled eel over steamed rice. 

Flying fish egg.

Real crab.

Tuna.

Smelt roe.

Sea bass.

Seared scallop.

Seared salmon.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Fried soybean curd.

Red snapper.

Octopus.

Egg omelet.

Broiled tender chicken with stir fried vegetables served on a sizzling plate.

Marinated sliced tender beef with stir fried vegetables served on a sizzling plate. 

Grilled salmon with sauce or salt-broiled with stir fried vegetables served on a sizzling plate. 

Spicy. Marinated spicy pork with stir fried vegetables served on a sizzling plate.

Spicy. Stir fried tender chicken with special sauce and stir fried vegetables served on a sizzling plate.

Deep fried prawns and vegetables. 

Deep fried breaded tender pork loin. 

Deep fried breaded tender chicken. 

Deep fried tofu with stir fried vegetables and sweet and spicy sauce. 

Japanese style fried chicken with citrus based sauce. 

Grilled salt broiled mackerel with stir fried vegetables. 

Rice with cooked vegetables, beef, fried egg and sauce. 

Spicy. Dolsot bibimbap.

Served with miso soup and rice. 

Spicy crab and shrimp inside; topped with seared scallops, spicy sauce and masago.

Real crab.

Soft shell crab, crab, cucumber, avocado and fish eggs.

Eel, avocado and cream cheese.

Shrimp tempura, avocado, spicy tuna, cream cheese, masago and spicy sauce.

Shrimp tempura inside; topped with spicy crab, shrimp salad, spicy sauce and masago.

Tuna, salmon, scallop and masago.

Spicy scallop, wasabi tobiko and spicy sauce.

Shrimp tempura, eel, avocado and masago.

Deep fried spicy tuna and cream cheese inside; topped with masago.

Shrimp tempura, avocado, crab inside; topped with crushed nuts and sweet and sour sauce.

Spicy tuna, cucumber, eel, avocado, masago with spicy sauce.

Spicy yellowtail with cucumber.

Spicy tuna, salmon, shrimp, albacore, crab, scallop, avocado, cucumber and spicy sauce.

Spicy tuna, shrimp, avocado inside; topped with salmon with goma sauce.

Shrimp tempura, cucumber, avocado inside; topped with seaweed salad, chili pepper and sesame oil.

Unami and cucumber inside; topped with avocado.

Spicy tuna, shrimp tempura, crab and avocado.

California inside; topped with baked scallop, masago and green onion.

Shrimp tempura and cucumber inside; topped with ebi, cream cheese, Ikura and masago.

Spicy tuna, jalapeno and cucumber inside; topped with seared albacore, scallop and fish eggs.

Real crab and green onion inside; topped with tuna and hamachi.

Spicy tuna, avocado and shrimp inside; topped with salmon, tem and spicy sauce.

Spicy crab, shrimp tempura and avocado inside; topped with salmon, avocado, shrimp, unagi and special sauce.

Real crab, cucumber and shrimp tempura inside; topped with unagi, avocado and unagi sauce.

Crab, avocado and cucumber inside; topped with green onion and salmon baked from spicy sauce.

Ebi and crab inside; topped with tuna, salmon, red snapper and avocado.

Cream cheese, avocado and smoked salmon.

Crab and cucumber inside; topped with avocado and assorted fish.

Shrimp tempura, cucumber inside, topped with fresh tuna, seaweed salad, scallop and fish eggs on top.

Crab, salmon and cucumber inside; topped with tuna, unagi and avocado.

Tuna, salmon, avocado, crab and cream cheese inside.

Crab, ebi and cucumber inside; topped with salmon, mango and honey mustard sauce.

Crab, shrimp tempura, cucumber, masago and cream cheese inside; topped with deep fried sweet potato, spicy mayo and unagi sauce.

Real crab, spicy tuna and cucumber inside; topped with unagi, tempura flake, fish eggs, unagi sauce and spicy mayo.

Spicy tuna, spicy salmon, avocado and masago inside; topped with scallop, kaiware, spicy mayo and unagi sauce.

Spicy tuna, unagi, avocado and cream cheese.

Smoked salmon, cream cheese and avocado.

Served with miso soup and rice.