Hat Yai (Belmont)

Malayu-style.

Golan-style marinated in coconut milk and chili paste.

Golan-style marinated in coconut milk and chili paste.

Golan-style marinated in coconut milk and chili paste.

2 pieces. Mary's free-range chicken served with sticky rice.

Mary's free-range chicken served with sticky rice.

Mary's free-range chicken served with sticky rice.

Mary's free-range chicken served with sticky rice.

Plates with rich Malay-style curry and roti - Thai pan-fried bread, to be enjoyed together.

Plates with rich Malay-style curry and roti - Thai pan-fried bread, to be enjoyed together.

Plates with rich Malay-style curry and roti - Thai pan-fried bread, to be enjoyed together.

Served with extra wing & sticky rice. Plates with rich Malay-style curry and roti - Thai pan-fried bread, to be enjoyed together.

Braised pork belly and shoulder, tamarind, collards, with a fried egg.

Turmeric, kaffir, lemongrass, and Thai spicy.

Shrimp and clam curry with young bamboo, spinach.

Southern Thai rice salad, shrimp powder, and Thai herbs.

Spicy, green curry, with peppers, kra chai, and Thai basil.

Tamarind glaze, crispy shallots, garlic, and chilis.

Grapefruit, sugar-free, and zero calories.

Thai coffee, cardamom, sesame, condensed milk.

mango, coconut rice horchata, cane sugar

Golae-style marinated in coconut milk and chili paste.

Golae-style marinated in coconut milk and chili paste.

Golae-style marinated in coconut milk and chili paste.

2 pieces. Mary's free-range chicken served with sticky rice.

Mary's free-range chicken, served with sticky rice.

Mary's free-range chicken, served with sticky rice.

Mary's free-range chicken, served with sticky rice.

Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together.

Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together.

Plated with Malayu-style curry and served with fresh vegetables and roti (Thai pan-fried bread) to be enjoyed together.

#1 w/ extra wing & sticky rice. Plates with rich Malayu-style curry and roti (Thai pan-fried bread) to be enjoyed together.

Braised pork belly and shoulder, tamarind, collards, with fried egg.

Turmeric, kaffir, lemongrass, and THAI spicy.

Shrimp and clam curry with young bamboo, spinach.

Southern Thai rice "salad", shrimp powder, and Thai herbs.

Spicy, green curry, with peppers, krachai, and Thai basil.

Tamarind glaze, crispy shallots, garlic, and chilis.

Malayu-style.

Grapefruit, sugar-free, and zero calories.

Thai coffee, cardamom, sesame, condensed milk.

Mango, coconut rice horchata, and cane sugar.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Peanuts, pork rinds, and chives.

Golae style marinated in coconut milk and chili paste.

Golae style marinated in coconut milk and chili paste.

Golae style marinated in coconut milk and chili paste.

Two pieces. Mary's free range chicken. Served with sticky rice.

Mary's free range chicken. Served with sticky rice.

Mary's free range chicken. Served with sticky rice.

Mary's free range chicken. Served with sticky rice.

With rich curry and roti.

With rich curry and roti.

With rich curry and roti.

Served with extra wing and sticky rice. With rich curry and roti.

Braised pork belly, shoulder, tamarind, and collards with fried egg. Served with jasmine rice.

Turmeric, kaffir, lemongrass, and Thai spicy. Served with jasmine rice.

Shrimp and clam curry with young bamboo and spinach. Served with jasmine rice.

Southern Thai rice salad, shrimp powder, and Thai herbs. Served with jasmine rice.

Spicy, green curry, with peppers, krachai, and Thai basil. Served with jasmine rice.

Broth only.

Broth only.

Grapefruit, sugar free, and zero calories.

Thai coffee, cardamom, sesame, and condensed milk.