Heathen Brewing Feral Public House

Choice of cheese, pepperoni, or margherita pizza AND 1lb Feral Wings

2 orders of chicken strips with a side of ranch and BBQ, 2lbs of house cut fries, 2lbs of Majestic Mac n Cheese, and a Heathens Green salad for 4.

Meal is served with 24oz of our chicken tinga with BBQ sauce, a large portion of Mac n Cheese, one quart of coleslaw, our Heathen Greens salad, and four toasted buns. Pro tip: Put your Mac n Cheese on top of your BBQ sandwich! Paired best with a Heathen 4pk of cans.

Millennium Farms spring mix, carrots, tomato, cucumbers, house-made croutons, tossed in balsamic dressing. Vegan.

A creamy blend of our Arson Amber Ale, sharp cheddar cheese, cream, and spices.

Zucchini, bell peppers, onions, carrots, celery, and ginger stewed in a peanut infused coconut broth with Ras el Hanout spice blend from North Africa. Vegan.

Romaine lettuce tosses in our house Caesar dressing with shaved Parmesan and house croutons.

A classic take on a chef's salad. Romaine and leaf lettuce topped with grilled chicken breast, ham, bacon, hard-boiled egg, tomatoes, cucumbers, avocado, and cheddar cheese. served with your choice of dressing.

Large pretzel with triple-dipping sauces; tribal queso, bleu cheese fondue, Vantucky mustard sauce. Vegetarian.

Pan-seared Thai spiced veggie potstickers served atop our house peanut sauce topped with toasted peanuts, red peppers, cilantro, and fried shallots.

Half pound of chicken strips, house fries, and ranch.

House smoked wings, celery sticks, and your choice of house-made BBQ, weekly special sauce or tribal heat spicy sauce.

House seasoned fries tossed with fresh rosemary, parsley, Asiago cheese, and and truffle salt. Served with bleu cheese fondue dipping sauce. Vegetarian.

Served with wasabi aioli dipping sauce. Vegetarian.

House smoked deviled eggs topped with crispy bacon and pickled jalapenos. Served with a sprinkle of paprika on top.

Pepperoni, Italian sausage, artichoke hearts, red onion, mushroom, bell pepper, red sauce, and mozzarella.

Bacon, RIP porter braised pork belly, smoked ham, garlic oil, diced poached pears, red onions, and mozzarella.

Pepperoni with mozzarella cheese.

Mozzarella cheese, sliced tomato, and fresh chopped basil, a light spread of marinara sauce. Vegetarian.

Mozzarella cheese. Vegetarian.

House smoked brisket, swiss cheese, bell peppers, onions, garlic, pickled peppers, and a creamy cheese fondue sauce. Then finished with a drizzle of our tribal heat sauce.

Artichoke hearts, pickled asparagus, red bell peppers, red onions, black olives, feta cheese, fried garlic, Greek seasoning blend, mozzarella cheese, and a pesto sauce.

Bacon, Ham, braised pork belly, scrambled eggs, green onion, and a sausage gravy sauce. Topped with fried hash browns and a drizzle of sriracha sauce.

1/3 lb. Burger, sharp cheddar, lettuce, tomato, onion pickle, garlic chili aioli, and brioche bun. Served with house seasoned fries.

1/3 lb. Burger, sharp cheddar, and pickles, on a brioche bun, served with house seasoned fries. House-made peanut butter sauce and bacon. Served with house seasoned fries.

1/3 lb burger, Applewood bacon, ham, sharp cheddar, lettuce, tomato, onion, topped with a fried egg, on a brioche bun.

Slow-braised corn beef brisket, house-made bacon, Arson Amber sauerkraut, Thousand Island dressing, Swiss cheese, and grilled rye bread. Served with house seasoned fries.

Shredded pork belly, smoked ham, pickles, Swiss cheese, Dijonaise mustard, and hoagie roll. Served with house seasoned fries.

Classic triple-decker with thin-sliced turkey, ham, Applewood smoked bacon, pepper jack, lettuce, tomato, onion, mayo on Artisan bread.

Galbi marinated beef short ribs, grilled medium, with steamed rice, local kimchi, scallions, sesame seeds, and Gochujang chili sauce.

Two large pieces of haddock fried in our house Vantucky pale ale beer batter. Served with fries, coleslaw, and house tartar sauce.

Heathens Arson AmberAle infused bratwurst topped with sauerkraut and house Vantucky PaleAle mustard on a hoagie roll. Served with fries.

Country fried steak topped with gravy. Served with house-made potatoes and two eggs your way.

A la carte style. Topped with lettuce, pico de gallo, cheese, and a smoked remoulade sauce.

A la carte style. Topped with lettuce, pico de gallo, cheese, and a smoked house remoulade sauce.

A la carte style. Topped with lettuce, pico de gallo, cheese, and a smoked house remoulade sauce.

A la carte style. Coleslaw tossed in mint chutney, and diced tomatoes.

A la carte style. Barbeque brisket with creamy slaw, cheddar cheese, scallions, and malice BBQ sauce.

A la carte style. Crispy chicken tossed in Thai peanut sauce with a tamarind and mint slaw topped with peanuts, cilantro, and fresh lime.

A la carte style. Blackened grilled haddock topped with shredded lettuce and pico de gallo with a drizzle of smokey house remoulade.

A la carte style. Greek seasoned beef and lamb meat with romaine lettuce, tomatoes, red onions, tzatziki sauce, and a dash of sumac powder.

A la carte style. Korean-style galbi marinated beef short ribs with rice, local kimchi, scallions, and sesame seed.

A la carte style. Smoked beef, french fries, crispy fried onions, and a tangy horseradish cream. Served with au jus dipping sauce.

Beer-batter haddock with a Baja style slaw topped with pickled onions, cilantro sour cream, and a lemon.

Buffalo tempura cauliflower tossed in tribal heat sauce with shredded lettuce, died tomatoes, and ranch drizzled on top.

Cavatappi pasta tossed in our house-made cheese sauce, topped with arugula, crispy chicken strips, bacon, diced tomatoes, scallions, and a drizzle of Tribal Heat sauce.

This is every veggie lover’s dream! We start with fresh seasonal sautéed veggies on top of a bed of quinoa and spiced white beans served with avocado and a house garlic herb puree.

Cheesecake swirled with marionberries topped with house made Berry Coulis.

House smoked deviled eggs topped with crispy bacon and pickled jalapeno.

Vegetarian. House seasoned fries tossed with fresh rosemary, parsley, asiago cheese, and truffle salt. Served with bleu cheese fondue.

Vegetarian. Served with a wasabi aioli dipping sauce.

Over one pound of whole house smoked wings tossed in your choice of sauce: malice BBQ, tribal heat, red curry thai peanut or Jamaican jerk. Served with celery sticks and ranch or bleu cheese.

Vegetarian. A huge pretzel ready to share, glazed with garlic olive oil and salt sprinkled on top. Served with three house dipping sauces: vantucky pale ale mustard, tribal queso, and bleu cheese fondue.

Half-pound of breaded chicken strips served with house seasoned fries and ranch.

Vegan. Pan seared Thai spiced veggie pot stickers served atop our house peanut sauced topped with toasted peanuts, red peppers, cilantro, and fried shallots.

Vegetarian. Creamy blend of our arson amber ale, sharp cheddar cheese, cream, and spices.

Romaine lettuce tossed in our house ceasar dressing with shaved parmesean cheese and house croutons.

Vegan. Zucchini, bell peppers, onions, carrots, celery, and ginger stewed in a peanut infused coconut broth with ras el hanout spice blend (spice blend from north africa).

Vegan. Local spring mix with carrots, tomatoes, cucumbers, and house croutons tossed in balsamic dressing.

A classic take on a chef's salad. Romaine and leaf lettuce, topped with grilled chicken breast, ham, bacon, hard-boiled egg, tomatoes, cucumbers, avocado, and cheddar cheese. Served with your choice of dressing.

Blackened grilled haddock topped with shredded lettuce and pico de gallo with a drizzle of smoky house remoulade sauce.

Vegetarian. Creamy coleslaw, diced tomatoes, and a mint chetny sauce.

Topped with lettuce, pico de gallo, cheese, and a smoky house remoulade sauce.

Vegetarian. Buffalo tempura cauliflower tossed in tribal heat sauce with shredded lettuce, diced tomatoes, and a ranch drizzle on top.

Topped with lettuce, pico de gallo, cheese, and a smoky house remoulade sauce.

Topped with lettuce, pico de gallo, cheese, and a smoky house remoulade sauce.

Beer-batter haddock with a baja style slaw topped with pickled onions, cilantro sour cream, and a lemon.

Greek seasoned beef and lamb meat with romaine lettuce, tomatoes, red onions, tzatziki sauce, and a dash of surmac powder.

Korean-style Galbi marinated beef short ribs with rice, local kimchi, scallions, and sesame seeds.

Smoked beef, french fries, crispy fried onions, and a tangy horseradish cream. Served with an herb Au Jus dipping sauce

Barbeque brisket with a creamy slaw, cheddar cheese, scallions, and Malice bbq sauce.

Crispy chicken tossed in Thai peanut sauce with a tamarind and mint slaw topped with peanuts, cilantro, and a fresh lime.

Galbi marinated beef short ribs, grilled medium, with steamed rice, local kimchi, scallions, sesame seeds, and Gochujang chili sauce.

Two large pieces of haddock fried in our house vantucky pale ale beer-batter. Served with coleslaw, malt vinegar kissed fries, and house tartar sauce.

Heathen's Arson Amber Ale infused bratwurst topped with sauerkraut and house Vantucky Pale Ale mustard on a hoagie roll. Served with fries.

1/4 lb burger, lettuce, tomato, onion, house pickles, cheddar cheese, and garlic chili aioli on a brioche bun. Served with fries.

1/4 lb burger, applewood bacon, house pickles, sharp cheddar cheese, and a maple peanut butter sauce on a brioche bun. Served with fries.

1/4 lb burger, Applewood bacon, ham, lettuce, tomato, onion, house pickles, cheddar cheese, garlic chili aioli, and topped with a fried egg* on a brioche bun. Served with fries.

Our take on a classic! Three slices of Grand Central Bakery's Como bread with smoked turkey, thins sliced ham, crispy bacon, Swiss cheese, lettuce, tomato, red onion, and house Dijon mustard sauce. Served with fries.

Slow braised corned beef brisket, Arson Amber Ale sauerkraut, swiss cheese, and thousand island dressing on a grilled rye bread. Served with fries.

Braised pork belly, smoked ham, house pickles, swiss cheese, and a house dijon mustard sauce on a hoagie roll. Served with fries.

Smoked brisket Philly cheesesteak with grilled onions and peppers, white American cheese, and our tribal queso on a mini baguette. Served with fries.

Vegan. This is every veggie lover's dream! We start with fresh seasonal sautéed veggies on top of a bed of quinoa and spiced white beans served with avocado and a house garlic herb puree.

Cavatappi pasta tossed in our house made cheese sauce, topped with arugula, crispy chicken strips, bacon, diced tomatoes, scallions, and a drizzle of tribal heat sauce.

Artichoke hearts, pickled asparagus, red bell peppers, red onions, black olives, feta cheese, fried garlic, Greek seasoning blend, mozzarella cheese, and pesto sauce

Bacon, ham, braised pork belly, scrambled eggs, green onions and a sausage gravy sauce. topped with crispy fried hash browns and a drizzle of Sriracha.

Smoked brisket, swiss cheese, bell peppers, onions, garlic, pickled peppers, and a creamy cheese fondue sauce. then finished with a drizzle of our tribal queso.

Vegetarian. Mozzarella cheese and marinara sauce.

Pepperoni, mozzarella cheese, and marinara sauce.

Vegetarian. Fresh basil, sliced tomato, mozzarella cheese, and a light spread of marinara sauce.

RIP porter braised pork belly, smoked ham, applewood bacon, roasted apples, red onions, and mozzarella cheese with a garlic oil sauce.

Pepperoni, Italian sausage, artichoke hearts, red onion, mushrooms, bell peppers, mozzarella cheese, and marinara sauce.

16 oz.

16 oz.

10 oz.