Himalayan Food Cart

Steamed juicy momo stuffed with chopped yellow and green onion, cilantro, cabbage, ginger, and garlic. Served with Himalayan-style homemade sauce.

White meat. Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Boneless lamb cooked with curry spice in gravy with onion, ginger, and garlic. Served with jasmine and basmati rice mixed. Two roti, dal, and salad.

Steamed juicy momo stuffed with chopped yellow and green onion, cilantro, cabbage, ginger, and garlic. Served with Himalayan-style homemade sauce.

Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

Boneless lamb cooked with curry spice in gravy with onion, ginger, and garlic. Served with jasmine and basmati rice mixed. Two roti, dal, and salad.

Boneless chicken cooked with curry spice in gravy with onion, ginger, and garlic. Served with jasmine and basmati rice mixed. Two roti, dal, and salad.

Himalayan-style noodle soup. Thukpa is a traditional noodle soup served with a choice of meat beef, chicken, or pork with veggie.

Rajma and dal.

Tibetan momo soup. Cooked with savory broth for a doubly wonderful flavor.

Garbanzo beans in curry masala with fresh chopped scallion served with 2 puris.

Steamed juicy momo stuffed with chopped yellow and green onion, cilantro, cabbage, ginger, and garlic. Served with Himalayan-style homemade sauce.

Steamed juicy momo stuffed with chopped yellow and green onion, cilantro, cabbage, ginger, and garlic. Served with Himalayan-style homemade sauce.

Steamed juicy momo stuffed with chopped yellow and green onion, cilantro, cabbage, ginger, and garlic. Served with Himalayan-style homemade sauce.

White meat. Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Freshly stir-fried noodles and mixed vegetables (cabbage, carrot, green bell pepper, and onion).

Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

White meat. Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

Fried aromatic mixed basmati and jasmine rice with carrot, green peas, corn, and onion.

Boneless chicken cooked with curry spice in gravy with onion, ginger and garlic. Served with jasmine and basmati rice mixed. Two roti, dal and salad.

Boneless lamb cooked with curry spice in gravy with onion, ginger and garlic. Served with jasmine and basmati rice mixed. Two roti, dal and salad.

20 small pieces. Cooked with savory broth, for doubly wonderful flavor.

Rajma and dal.

Garbanzo beans in curry masala with fresh chopped scallion served with two puri.

32 oz. bowl. Thukpa is a traditional noodle soup served with choice of meat beef or chicken or pork with veggie.