If you're looking for American restaurants in Portland look no further. Hopworks Urban Brewery is known for having some of the best American in Portland. Located at 3947 N Williams Ave, Hopworks ...show more
Hot, house-made beer pretzels with hub lager mustard and warm beer cheese sauce.
Waffle fries with fresh garlic parmesan.
Hearty northwest take on the Canadian classic. Survival stout gravy. Vegan option available.
House made, crispy cakes served with cilantro lime sauce and sriracha aioli. Vegetarian.
Delicious and nutritious, baked, lightly seasoned.
Organic hub pilsner battered crispy curds. Served with house-made marinara.
Local quinoa, steamed organic kale, roasted yams, broccoli, brussel sprouts, toasted garbanzo beans, roma tomato, lemon vinaigrette and balsamic glaze.
Local quinoa, black beans, roasted corn, shredded red cabbage, carrots, steamed organic kale, avocado and roasted red pepper garlic aioli.
Crunchy spinach tortilla shell, black beans, corn, diced tomatoes, fresh romaine, spicy chipotle ranch, cheddar cheese, sour cream, salsa and avocado. Vegetarian.
Kale, spinach, arugula, local quinoa, avocado, carrots, red cabbage, toasted pumpkin seeds, mandarin orange slices, creamy lemon tahini vinaigrette. Vegetarian.
Organic field greens, all-natural bacon, hard-boiled egg, blue cheese, avocado, organic roma tomatoes, your choice of dressing.
Served with mayo, lettuce, tomato and onion.
Sriracha aioli, bacon and a crispy square of housemade mac and cheese.
Arugula pesto aioli, Swiss cheese, sautéed onions, local mushrooms, roasted garlic, fresh arugula, lemon vinaigrette, chopped hazelnuts and feta.
Grilled pineapple, sweet chili sauce, sesame ginger carrot slaw and sriracha aioli. Vegetarian.
Carrot slaw, grilled pineapple, roasted jalapeños, sriracha aioli and ferocious citrus teriyaki sauce.
Crispy jalapeños, mama lil’s peppers, smoked paprika cream cheese with spicy habanero aioli.
Cavatappi pasta in creamy hub pilsner cheese sauce with toasted bread crumbs.
Chicken tenders tossed in chipotle bbq, buffalo or beer bbq. natural wedge-cut fries, celery and ranch.
Double-decker club with roast beef, ham, bacon, Swiss cheese, cheddar, tomatoes and lettuce, on toasted sourdough. Served with natural wedge-cut fries.
1/4 lb. country natural beef patty with tillamook cheddar cheese. Served with a beverage and a side of your choice.
Pepperoni or cheese slice. Served with a beverage and a side of your choice.
Freshly pressed and scratch-made vegetarian burger served with tillamook cheddar cheese. Served with a beverage and a side of your choice.
Delicious and nutritious. Baked and lightly seasoned.
Nitrate-free nathan’s natural beef frank wrapped in a house-made pretzel. Served with a beverage and a side of your choice.
Delicious bowl of seasoned quinoa, black beans and organic corn, topped with steamed broccoli. Served with a beverage.
Romaine lettuce with all-natural chicken, croutons, parmesan and house caesar dressing. Served with a beverage.
Served in a cone.
Grilled free-range chicken strips or crispy chicken tenders. Served with a beverage and a side of your choice.
Organic cane sugar, natural juice and blueberry puree.
Organic cane sugar, natural juice.
Organic nossa familia (b corp).
Stash tea (b corp) hot or iced.
(B corp) clear mind.
Organic, 2%.
Pillows of crispy dough, cinnamon sugar, glory bee Pacific NW honey and a dollop of whipped cream.
Served warm with julie’s organic vanilla ice cream, caramel, chocolate and candied walnuts.
House-made chocolate chip cookie.
Julie’s organic vanilla ice cream dropped into hopworks revolution rootbeer or hopworks organic survival stout.
Last updated March 31, 2020