Hue Vegan Cafe

Toast with mashed avocado, tomato, and savory sprinkle.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Mango, pineapple, banana, kale, and coconut water.

Almond butter or peanut butter on toast with fresh fruit.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Peach Banana and almond butter. Dates vanilla almond milk.

Strawberry blueberry, blackberry banana apple, Camu Camu, and almond milk.

Mango, pineapple, banana, kale, and coconut water.

Mango, banana spinach, mizuna organic matcha, maca salt, and almond milk.

banana, orange, mango, spinach, kale, spirulina, cucumber, ginger, coconut water

Smooth green tea with a floral aroma.

Herbal Oregon mint blended with Indian tulsi.

Hibiscus and rose blended with spicy ginger.

Ginger, apple, on guard essential oil.

Ginger turmeric, black pepper, and apple.

Fresh turmeric and ginger juice, cinnamon, black pepper, salt, and coconut oil.

Red reishi, lion's mane, cacao powder, salt, and cinnamon.

Fresh beetroot juice, cinnamon, and nutmeg cardamom.

Mizuba organic matcha.

Tao of Tea earl grey tea.

Tao of tea 500-mile chai tea.

Toast with mashed avocado, tomato, and savory sprinkle.

Almond butter or peanut butter on toast with fresh fruit.

Chia pudding, house-made granola, and fresh fruit.

Lemon, cashew, coconut, dates, and chia seeds.

Cacao, dates almonds, and hemp seeds.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Brown rice, beans, plantains, fresh salsa veggies, and cashew cream.

Our secret baked macaroni and cheese recipe with a side of broccoli.

Hummus, spinach, tomato, carrots, avocado, pickled red onions, and cucumber on toasted bread.

Pulled pork style green jackfruit in juicy BBQ sauce on whole wheat but with slaw. Served with a side of carrot sticks or potato chips.

Mixed greens, tomato cucumber, avocado carrots, hummus, pickled red onions, and house dressing.

Brown rice, beans, plantains, fresh salsa veggies, and cashew cream.

Our secret baked macaroni and cheese recipe with a side of broccoli.

Hummus, spinach, tomato, carrots, avocado, pickled red onions, and cucumber on toasted bread.

Mixed greens, tomato cucumber, avocado carrots, hummus, pickled red onions, and house dressing.

Pulled pork style green jackfruit in juicy BBQ sauce on whole wheat but with slaw. Served with a side of carrot sticks or potato chips.

Monday: Dal- lentil soup with warm curry spices Tuesday: Enchilada- black beans, corn, bell peppers, and enchilada sauce Wednesday: Broccoli Cheddar- Broccoli & carrots in a creamy cheddar soup Thursday: Veggie Barely- tomatoes, cabbage, zucchini, white beans, and barely Friday: Chili- three bean & quinoa chili

Toast with mashed avocado, tomato, and savory sprinkle.

Almond butter or peanut butter on toast with fresh fruit.

Chia pudding, house-made granola, and fresh fruit.

Lemon, cashew, coconut, dates, and chia seeds.

Cacao, dates almonds, and hemp seeds.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Peach Banana and almond butter. Dates vanilla almond milk.

Strawberry blueberry, blackberry banana apple, Camu Camu, and almond milk.

Mango, pineapple, banana, kale, and coconut water.

Mango, banana spinach, mizuna organic matcha, maca salt, and almond milk.

banana, orange, mango, spinach, kale, spirulina, cucumber, ginger, coconut water

Fresh turmeric and ginger juice, cinnamon, black pepper, salt, and coconut oil.

Red reishi, lion's mane, cacao powder, salt, and cinnamon.

Fresh beetroot juice, cinnamon, and nutmeg cardamom.

Mizuba organic matcha.

Tao of Tea earl grey tea.

Tao of tea 500-mile chai tea.

Smooth green tea with a floral aroma.

Herbal Oregon mint blended with Indian tulsi.

Hibiscus and rose blended with spicy ginger.

Ginger, apple, on guard essential oil.

Ginger turmeric, black pepper, and apple.