Hue Vegan Cafe

Mixed greens topped with veggies and house-made dressing.

Brown rice, beans, plantains, fresh salsa, cashew cream, and veggies.

Toasted WW bread filled with hummus, spinach, tomato, carrots, avocado, and cucumber.

Unsweetened acai topped with house-made granola, fresh fruit, and superfood sprinkle

Lemon, cashew, coconut, dates, and chia seeds.

Lemon, cashew, coconut, dates, and chia seeds.

Avocado toast topped with sliced tomatoes and savory sprinkles.

Cacao, dates, almonds, hemp seeds.

Cacao, dates, almonds, hemp seeds.

Chia pudding topped with house-made granola and fresh fruit.

Almond Butter or Peanut Butter on toast with fresh fruit.

Strawberry, blueberry, blackberry, banana, apple, camu camu and almond milk.

Mango, banana, spinach, Mizuba organic matcha, maca, salt, and almond milk.

Peach, banana, almond butter, vanilla, and almond milk.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Mango, pineapple, banana, kale, and coconut water.

Kale, spinach, orange, banana, spirulina, ginger, cucumber.

Hot cacao with red reishi and lion's mane.

Lightly sweetened organic Mizuba matcha.

Fresh beetroot juice with vanilla and warm spices.

Tao of Tea chai with your choice of milk.

Tao of Tea Earl Grey tea.

Oregon mint blended with Indian Tulsi.

Hibiscus and rose blended with spicy ginger.

Blended with pure Italian bergamot.

Mizuba Organic Matcha with sparkling mineral water, lemon, and agave syrup.

Mango, pineapple, banana, kale, and coconut water.

Toast with mashed avocado, tomato, and savory sprinkle.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Ginger turmeric, black pepper, and apple.

Mango, banana spinach, mizuna organic matcha, maca salt, and almond milk.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Peach Banana and almond butter. Dates vanilla almond milk.

Strawberry blueberry, blackberry banana apple, Camu Camu, and almond milk.

Mango, pineapple, banana, kale, and coconut water.

Mango, banana spinach, mizuna organic matcha, maca salt, and almond milk.

banana, orange, mango, spinach, kale, spirulina, cucumber, ginger, coconut water

Smooth green tea with a floral aroma.

Herbal Oregon mint blended with Indian tulsi.

Hibiscus and rose blended with spicy ginger.

Ginger, apple, on guard essential oil.

Ginger turmeric, black pepper, and apple.

Fresh turmeric and ginger juice, cinnamon, black pepper, salt, and coconut oil.

Red reishi, lion's mane, cacao powder, salt, and cinnamon.

Fresh beetroot juice, cinnamon, and nutmeg cardamom.

Mizuba organic matcha.

Tao of Tea earl grey tea.

Tao of tea 500-mile chai tea.

Toast with mashed avocado, tomato, and savory sprinkle.

Almond butter or peanut butter on toast with fresh fruit.

Chia pudding, house-made granola, and fresh fruit.

Lemon, cashew, coconut, dates, and chia seeds.

Cacao, dates almonds, and hemp seeds.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Our secret baked macaroni and cheese recipe with a side of broccoli.

Brown rice, beans, plantains, fresh salsa veggies, and cashew cream.

Hummus, spinach, tomato, carrots, avocado, pickled red onions, and cucumber on toasted bread.

Pulled pork style green jackfruit in juicy BBQ sauce on whole wheat but with slaw. Served with a side of carrot sticks or potato chips.

Mango, pineapple, banana, kale, and coconut water.

Brown rice, beans, plantains, fresh salsa veggies, and cashew cream.

Our secret baked macaroni and cheese recipe with a side of broccoli.

Hummus, spinach, tomato, carrots, avocado, pickled red onions, and cucumber on toasted bread.

Mixed greens, tomato cucumber, avocado carrots, hummus, pickled red onions, and house dressing.

Pulled pork style green jackfruit in juicy BBQ sauce on whole wheat but with slaw. Served with a side of carrot sticks or potato chips.

Monday: Dal- lentil soup with warm curry spices Tuesday: Enchilada- black beans, corn, bell peppers, and enchilada sauce Wednesday: Broccoli Cheddar- Broccoli & carrots in a creamy cheddar soup Thursday: Veggie Barely- tomatoes, cabbage, zucchini, white beans, and barely Friday: Chili- three bean & quinoa chili

Toast with mashed avocado, tomato, and savory sprinkle.

Almond butter or peanut butter on toast with fresh fruit.

Chia pudding, house-made granola, and fresh fruit.

Lemon, cashew, coconut, dates, and chia seeds.

Cacao, dates almonds, and hemp seeds.

Unsweetened acai topped with granola fresh fruit and superfood sprinkle.

Banana, dates, peanut butter, cacao powder, ashwagandha, spinach, and almond milk.

Peach Banana and almond butter. Dates vanilla almond milk.

Strawberry blueberry, blackberry banana apple, Camu Camu, and almond milk.

Mango, pineapple, banana, kale, and coconut water.

Mango, banana spinach, mizuna organic matcha, maca salt, and almond milk.

banana, orange, mango, spinach, kale, spirulina, cucumber, ginger, coconut water

Fresh turmeric and ginger juice, cinnamon, black pepper, salt, and coconut oil.

Red reishi, lion's mane, cacao powder, salt, and cinnamon.

Fresh beetroot juice, cinnamon, and nutmeg cardamom.

Mizuba organic matcha.

Tao of Tea earl grey tea.

Tao of tea 500-mile chai tea.

Smooth green tea with a floral aroma.

Herbal Oregon mint blended with Indian tulsi.

Hibiscus and rose blended with spicy ginger.

Ginger, apple, on guard essential oil.

Ginger turmeric, black pepper, and apple.