IJ Sushi Burrito Restaurant

Raw salmon with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Tempura with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw ahi tuna with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Crispy salmon with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw salmon with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Crispy chicken with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw ahi tuna with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Snow crab with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw salmon with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad. Spicy

Grilled chicken with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw ahi tuna with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Vegetarian tofu with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Broiled eel (unagi) with salad base, pickled cucumber, avocado, carrot, bell pepper, red cabbage, edamame, sweet corn, and seaweed salad.

Raw salmon with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Tempura with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Raw ahi tuna with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Crispy salmon with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Raw salmon with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Crispy chicken with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Raw ahi tuna with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Snow crab with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Raw salmon with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad. Spicy.

Grilled chicken with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Raw ahi tuna with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad. Spicy.

Vegetarian tofu with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Broiled eel (unagi) with rice base, pickled cucumber, avocado, edamame, green leaf lettuce, and seaweed salad.

Contains raw fish. Spicy ahi tuna, lettuce, cucumber, avocado, bell pepper, edamame, and crispy onion.

Crispy chicken, lettuce, cucumber, red cabbage, carrot, sweet corn, and crispy jalapeno. With spicy mayo and eel sauce.

Contains raw fish. Poke salmon, lettuce, cucumber, avocado, crispy jalapeño, and masago. Served with spicy mayo.

Surimi crab, cucumber, avocado, and masago.

Contains raw fish. Poke ahi tuna, cucumber, avocado, masago, crispy onion, and sweet onion. Served with spicy mayo.

Poke tofu, cucumber, red onion, avocado, sweet corn, carrot, bell pepper, and crispy onion.

Broiled eel, shrimp tempura, cucumber, avocado. Served with spicy mayo and eel sauce.

Crispy salmon, cucumber, avocado, red cabbage, onion, bell pepper, and carrot. With spicy mayo and eel sauce.

Hawaiian grilled chicken, lettuce, cucumber, red cabbage, onion, bell pepper, sweet corn, carrot, and crispy onion. With eel sauce.

Shrimp tempura, surimi crab, cucumber, crispy jalapeno, avocado, and tempura flakes wrap outside. Served with eel sauce.