ImJai Thai

Thin rice noodles, eggs, bean sprouts, green onions and ground peanuts.

Wide rice noodles with broccoli, carrots, and eggs.

Wide rice noodles, onion, bell peppers, tomatoes, mushrooms and basil leaves.

Thai fried rice with eggs, green onions, tomatoes, onions, peas, and carrots.

Thai fried rice with onions, bell peppers, and basil leaves.

Egg noodles with onions, celery, carrots, broccoli, and cabbage.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers.

Potatoes, carrots, and onions.

Potatoes, carrots, onions and peanuts .

Green beans, kaffir leaves, and bell peppers.

Fresh ginger, mushrooms, and onions.

Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.

Bell pepper, onions, and fresh sweet basil leaves.

Bamboo shoot, onions, bell peppers and sweet basil leaves sauteed with curry paste.

Bell peppers, onions, carrots, and cashew nuts mixed with sweet chili paste - contains shrimp paste.

​Sauteed mushrooms, garlic, black peppers, carrots, and green onions.

Mixed vegetables stir fried with garlic sauce.

Cucumber,tomatoes, pineapple, bell peppers, onions, peas, and carrots.

Grilled teriyaki chicken with steamed vegetables.

Grilled curry marinated chicken with steamed vegetables.

Fried rice with pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas and carrots.

Sweet basil leaves, bell peppers, and sweet pumpkin.

Deep fried egg rolls wrapped with mixed vegetables and glass noodles. Served with sweet chili sauce. Vegan.

Shrimp & chicken wrapped in wonton skin deep fried to perfection. Served with sweet and sour soy sauce.

Crispy fried wonton wrapped with savory ground chicken. Served with sweet chili sauce.

Refreshing mix of vegetables, vermicelli noodles, cilantro with shrimp or tofu wrapped in soft rice paper. Served with peanut sauce. Gluten free & vegan available.

Fresh shrimps wrapped in wonton skin then deep fried to perfection. Served with sweet chili sauce.

Chicken skewers marinated in yellow curry paste then grilled to perfection. Served with peanut sauce and cucumber salad.

Pork skewers marinated in family’s secret sauce then grilled to perfection. Served with spicy lime sauce.

Wonton skin stuffed with imitation crab and cream cheese then deep fried to perfection. Served with sweet chili sauce.

Dumplings stuffed with pork then deep fried to perfection. Served with sweet chili sauce.

Fresh tofu deep fried to perfection. Served with sweet chili sauce topped with crushed peanuts. Gluten free & vegan available.

Grilled fermented northeastern Thai pork and rice sausage.Served with cabbage, ginger, peanuts, cucumber, and Thai chili.

Seasoned crab meat, shrimp, ground pork stuffed in bean curd then deep fried to perfection. Served with sweet plum sauce.

Lightly battered shrimps, broccoli, carrots, and zucchini. Served with sweet chili sauce.

Imjai's famous savory curry puff; made with yellow curry powder, ground chicken, potatoes, and onions wrapped in a circular puff pastry dough. Deep-fried to perfection and served with cucumber salad.

Spicy and sour lemongrass soup with onions,cilantro, tomatoes, mushrooms, kaffir leaves, and choice of meat.

Rice noodles with Tom Yum soup, mushrooms, tomatoes, cilantro, and green onions.

Egg noodles in curry soup topped with crispy shallots, crispy wonton, and cilantro. Served with lime, red onion, ​pickled mustard leaves, and bean sprouts on the side.

Egg noodle soup with shrimp wontons and ground chicken.

Rich duck broth soup with egg noodles, duck, bean sprouts, green onions, and cilantro. Served with spicy chili paste.

Rice noodles soup with bean sprouts, green onions, meatball, and choice of pork or beef. Served in rich pork - beef broth.

Marinated chicken with red bell pepper, green onion, and Thai herbs served with homemade vinaigrette and iceberg lettuce cups for self-wrap.

Hard-boiled eggs, lettuce, tomatoes, onions, cucumbers, crispy wontons, and steamed chicken or tofu. Served with side of a peanut sauce dressing.

Tossed fresh lettuce, onions, choice of meat or tofu and topped with a spicy lime dressing.

Fresh papaya, tomatoes, green beans, peanuts, and Thai chili mixed in spicy lime dressing.

Sauteed choice of ground chicken or tofu, mint leaves, Thai chili, onions, rice powder mixed in spicy lime dressing.

Grilled whole shrimp cut in half tossed with green onion, carrots, lemongrass, red onion, tomatoes, and cilantro in a spicy lime sauce dressing topped over iceberg lettuce.

Seafood combination with cucumbers, mint leaves,shallots, tomatoes, onions, lemongrass, cilantro, and rice powder mixed in spicy lime dressing.

Grilled marinated boneless dark meat chicken served with som tum salad and side of sticky rice.

Crispy fish fillet topped with cucumbers, tomatoes, pineapple, bell peppers, onions, peas and carrots in sweet and sour sauce.

Crispy fish fillet with bell peppers, kaffir lime leaves sauteed in tasty chu chee curry paste.

Seafood combination stir fried with eggs, onions, bell peppers, celery, and green onions in curry sauce.

Seafood combination stir-fried with mushrooms, tomatoes, bell peppers, onions, ginger, celery, and basil leaves in spicy tom yum sauce.

Stir fried beef with bamboo shoots, eggplants, bell peppers, onions, basil leaves in green curry paste.

Eggplant, pumpkin, and tofu stir-fried with shiitake mushroom, basil leaves, and bell peppers in garlic sauce.

Lightly battered shrimp or squid stir-fried with onions, green onions, and topped with salt & black pepper.

Wide rice noodle soup with fish balls, shrimp, squid, fried tofu, fried wonton, white fungus mushroom, chinese broccoli.

Thai pork belly stir-fried with garlic, Chinese broccoli.

Ground chicken stir fried with eggplant, green chili, bell pepper, onions, and basil leaves.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers with Red curry.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers with green curry.

Potatoes, carrots, and onions with Yellow curry.

Green beans, kaffir leaves, and bell peppers in padang curry.

Potatoes, carrots, onions and peanuts in Mussamun curry.

Pineapple, tomatoes, bell peppers and basil leaves in Red curry.

Sweet basil leaves, bell peppers, and sweet pumpkin in red curry.

Roasted duck, pineapple, tomatoes, bell peppers, and basil leaves in Red curry.

Thai fried rice with eggs, green onions, tomatoes, onions, peas, and carrots.

Spicy basil fried rice. Thai fried rice with onions, bell peppers, thai chili, and basil leaves.

Stir fried rice, pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas and carrots.

Stir fried rice with curry powder, onions, tomatoes, and green onions.

Fresh crab meat with eggs, green onions, onions, tomatoes, peas and carrots.

Thai fried rice with Chinese sausage, egg, peas, carrots, onions, tomatoes, and green onion topped with an over easy egg.

Thin rice noodles with eggs, bean sprouts, green onions and ground peanuts. Stir-fried in homemade pad thai sauce.

Wide rice noodles with broccoli, carrots, and eggs. Stir fried in sweet soy sauce.

Wide rice noodles stir fried with bean sprouts, onions, eggs and iceberg lettuce in sweet soy sauce.

Wide rice noodles, onions, bell peppers, tomatoes, mushrooms and basil leaves. Stir-fried in chili sauce.

Wide rice noodles stir fried with broccoli in Thai gravy sauce.

Egg noodles with onions, celery, carrots, broccoli, and cabbage. Stir fried in sweet soy sauce.

Yakisoba noodles stir-fried served with grilled teriyaki chicken.

Crispy egg noodles topped with stir fried bamboo, napa cabbage, carrots, and onions in Thai gravy sauce.

Glass noodles with egg, celery, tomatoes, onions, broccoli, cabbage, carrots, mushroom, bean sprout, and green onions stir-fried in garlic sauce.

Sauteed mushrooms, garlic, black peppers, carrots, and green onions.

Green chili, bell pepper, onions, and fresh sweet basil leaves.

Bell peppers, onions, carrots, and cashew nuts mixed with sweet chili paste - contains shrimp paste.

Cucumber, tomatoes, pineapple, bell peppers, onions, peas, and carrots.

Sautéed withmushrooms, ginger, and onions.

Red dried chili peppers, green beans, and kaffir leaves.

Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.

Bamboo shoot, onions, bell peppers and sweet basil leaves sauteed with curry paste.

Mixed vegetables stir fried with garlic sauce.

Peanut sauce, cucumber salad, sweet chili, imjai's chili oil 5.

Thin rice noodles with eggs, bean sprouts, green onions, and ground peanuts. Stir-fried in homemade pad Thai sauce.

Wide rice noodles, onions, bell peppers, tomatoes, mushrooms, and basil leaves. Stir-fried in chili sauce.

Wide rice noodles with broccoli, carrots, and eggs. Stir-fried in sweet soy sauce.

Sauteed choice of ground chicken or tofu, mint leaves, Thai chili, onions, and rice powder mixed in spicy lime dressing.

Potatoes, carrots, onions, and peanuts in massaman curry.

Grilled marinated boneless dark meat chicken served with som tum salad and side of sticky rice.

Crispy fish fillet topped with cucumbers, tomatoes, pineapple, bell peppers, onions, peas, carrots in sweet, and sour sauce.

Crispy fish fillet with bell peppers and Kaffir lime leaves sauteed in tasty chu chee curry paste.

Seafood combination stir-fried with eggs, onions, bell peppers, celery, and green onions in curry sauce.

Seafood combination stir-fried with mushrooms, tomatoes, bell peppers, onions, ginger, celery, and basil leaves in spicy tom yum sauce.

Stir-fried beef with bamboo shoots, eggplants, bell peppers, onions, and basil leaves in green curry paste.

Eggplant, pumpkin, tofu are stir-fried with shiitake mushroom, basil leaves, and bell peppers in garlic sauce.

Lightly battered shrimp stir-fried with onions, green onions, topped with salt, and black pepper.

Lightly battered squid stir-fried with onions, green onions, topped with salt, and black pepper.

Wide rice noodle soup with fish balls, shrimp, squid, fried tofu, fried wonton, white fungus mushroom, and Chinese broccoli.

Thai pork belly stir-fried with garlic and Chinese broccoli.

Ground chicken stir-fried with eggplant, green chili, bell pepper, onions, and basil leaves. Served with jasmine or brown rice.

Deep-fried egg rolls wrapped with mixed vegetables and glass noodles. Served with sweet chili sauce.

Shrimp and chicken wrapped in wonton skin deep-fried to perfection. Served with sweet and sour soy sauce.

Crispy fried wonton wrapped with savory ground chicken. Served with sweet chili sauce.

A refreshing mix of vegetables, vermicelli noodles, and cilantro with shrimp or tofu wrapped in soft rice paper. Served with peanut sauce.

Fresh shrimps wrapped in wonton skin then deep-fried to perfection. Served with sweet chili sauce.

Chicken skewers marinated in yellow curry paste and then grilled to perfection. Served with peanut sauce and cucumber salad.

Pork skewers marinated in the family’s secret sauce then grilled to perfection. Served with spicy lime sauce.

Wonton skin stuffed with imitation crab and cream cheese then deep-fried to perfection. Served with sweet chili sauce.

Dumplings stuffed with pork then deep-fried to perfection. Served with sweet chili sauce.

Fresh tofu is deep-fried to perfection. Served with sweet chili sauce topped with crushed peanuts.

Grilled fermented Northeastern Thai pork and rice sausage. Served with cabbage, ginger, peanuts, cucumber, and Thai chili.

Seasoned crab meat, shrimp, ground pork stuffed in bean curd then deep-fried to perfection. Served with sweet plum sauce.

ImJai's famous savory curry puff; made with yellow curry powder, ground chicken, potatoes, and onions wrapped in a circular puff pastry dough. Deep-fried to perfection and served with cucumber salad.

Marinated chicken with red bell pepper, green onion, Thai herbs served with homemade vinaigrette, and iceberg lettuce cups for a self wrap.

Hard-boiled eggs, lettuce, tomatoes, onions, cucumbers, crispy wontons, and steamed chicken or tofu. Served with a side of a peanut sauce dressing.

Fresh papaya, tomatoes, green beans, peanuts, and Thai chili mixed in spicy lime dressing.

Sauteed choice of ground chicken or tofu, mint leaves, Thai chili, onions, and rice powder mixed in spicy lime dressing.

Grilled whole shrimp cut in half tossed with green onion, carrots, lemongrass, red onion, tomatoes, and cilantro in a spicy lime sauce dressing topped over iceberg lettuce.

Seafood combination with cucumbers, mint leaves, shallots, tomatoes, onions, lemongrass, cilantro, and rice powder mixed in spicy lime dressing

Spicy and sour lemongrass soup with coconut milk, onions, cabbage, tomatoes, mushrooms, kaffir leaves, and choice of meat.

Spicy and sour lemongrass soup with onions, cilantro, tomatoes, mushrooms, kaffir leaves, and choice of meat.

Rice noodles with tom yum soup, mushrooms, tomatoes, cilantro, and green onions.

Egg noodles in curry soup topped with crispy shallots, crispy wonton, and cilantro. Served with lime, red onion, pickled mustard leaves, and bean sprouts on the side.

Egg noodle soup with shrimp wontons and ground chicken.

Rich duck broth soup with egg noodles, duck, bean sprouts, green onions, and cilantro. Served with spicy chili paste.

Rice noodles soup with beansprouts, green onions, meatball, and choice of pork or beef.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers with red curry.

Sweet basil leaves, bamboo shoots, eggplants, and bell peppers with green curry.

Potatoes, carrots, and onions with yellow curry.

Green beans, kaffir leaves, and bell peppers in Panang curry.

Potatoes, carrots, onions, and peanuts in massaman curry.

Pineapple, tomatoes, bell peppers, and basil leaves in red curry.

Sweet basil leaves, bell peppers, and sweet pumpkin in red curry.

Roasted duck, pineapple, tomatoes, bell peppers, and basil leaves in red curry.

Thai fried rice with eggs, green onions, tomatoes, onions, peas, and carrots.

Thai fried rice with onions, bell peppers, Thai chili, and basil leaves.

Stir-fried rice, pineapples, onions, tomatoes, raisins, eggs, cashew nuts, peas, and carrots.

Stir-fried rice with curry powder, onions, tomatoes, and green onions.

Fresh crab meat with eggs, green onions, onions, tomatoes, peas, and carrots.

Thai fried rice with Chinese sausage, egg, peas, carrots, onions, tomatoes, and green onion topped with an over-easy egg.

Thin rice noodles with eggs, bean sprouts, green onions, and ground peanuts. Stir-fried in homemade pad Thai sauce.

Wide rice noodles with broccoli, carrots, and eggs. Stir-fried in sweet soy sauce.

Wide rice noodles stir-fried with bean sprouts, onions, eggs, and iceberg lettuce in sweet soy sauce.

Wide rice noodles, onions, bell peppers, tomatoes, mushrooms, and basil leaves. Stir-fried in chili sauce.

Wide rice noodles stir-fried with broccoli in Thai gravy sauce.

Egg noodles with onions, celery, carrots, broccoli, and cabbage. Stir-fried in sweet soy sauce.

Yakisoba noodles stir-fried and served with grilled teriyaki chicken.

Crispy egg noodles topped with stir-fried bamboo, Napa cabbage, carrots, and onions in Thai gravy sauce.

Glass noodles with egg, celery, tomatoes, onions, broccoli, cabbage, carrots, mushroom, bean sprout, and green onions stir-fried in garlic sauce.

Sauteed mushrooms, garlic, black peppers, carrots, and green onions.

Green chili, bell pepper, onions, and fresh sweet basil leaves.

Bell peppers, onions, carrots, and cashew nuts mixed with sweet chili paste (contains shrimp paste).

Cucumber, tomatoes, pineapple, bell peppers, onions, peas, and carrots.

Sauteed with mushrooms, ginger, and onions.

Red dried chili peppers, green beans, and kaffir leaves.

Bed of steamed vegetables with a side of peanut sauce topped with choice of meat.

Bamboo shoot, onions, bell peppers, and sweet basil leaves sauteed with curry paste.

Mixed vegetables stir-fried with garlic sauce.

Peanut sauce, cucumber salad, sweet chili, and Imjai's chili oil.