Imm Dee THAI Restaurant & Bar

Chicken marinated in curry powder and grilled to perfection served with peanut sauce and cucumber salad.

Tofu with mixed veggies and rice noodles wrapped with rice paper wrapper served with peanut sauce.

Deep-fried mixed with veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce.

Deep-fried wonton with ground chicken and cilantro served with sweet, and sour sauce.

Cripsy fried lightly breaded shrimps served with special soya sauce.

Crispy fried breaded chicken wings served with sweet chili sauce.

Fried mixed veggies and pork dumpling served with special soy sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

Deep-fried stuffed wonton with cream cheese, imitation crab meat, and mixed veggies served with sweet chili sauce.

Lightly breaded squid deep-fried in tempura batter served with sweet chili sauce.

Crispy prawns with real coconut flakes served with sweet and sour sauce.

Mussel with a bell, onion, and basil chili paste.

Chicken or pork with shallot, bell, fresh lettuce, tomato, cucumber, green onion, cilantro, lime juice, and spices.

Ground chicken or pork with Shallots, cilantro, onion, lime juice, red onion, and toasted rice powder, and spices.

Shredded green papaya mixed with tomato, ground peanut, green bean, garlic, carrot, lime juice dressing, and spices.

Bean thread noodles mixed with spicy chili lime dressing, ground chicken, shrimps, and watercress, green onion, red onion, and cilantro.

This is a tasty seafood salad served with shallots, cilantro, lettuce, green onion, and spicy chili lime dressing.

Thin rice noodle stir-fried with egg, onion, bean sprout and top with ground peanut.

Wide rice noodle is stir-fried with egg, broccoli, carrots and Chinese broccoli in sweet soy sauce.

Wide rice noodles are stir-fried with egg, fresh ground chili, bell peppers, onion, tomato, and basil in special sauce.

Bean thread noodle stir-fried with egg, green onion, and bean sprouts and special pad thai sauce and ground peanut.

Stir-fried wide noodles with egg, green onion, and cabbage top with cilantro.

Steam meat, broccoli, cabbage, mushroom, carrot, and steamed thin rice noodle topped with peanut sauce.

Pan-fried rice with egg, onion, pea & carrot, tomato, and Chinese broccoli.

Pan-fried rice with egg, fresh chili, onion, bell, and basil leaves.

Pan-fried rice with egg, onion, tomato, pea & carrot, pineapple, raisin, cashew nut, and curry powder.

Pan-fried rice with crab meat, egg, onion, tomato, and pea & carrot.

Eggplant, bamboo shoot, bell, and basil leaves simmered in red curry and coconut milk.

Eggplant, bamboo shoot, bell, and basil leaves simmered in green curry and coconut milk.

Potato, carrot, and onion simmered in yellow curry and coconut milk.

Potato, carrot, onion, and peanut simmered in tamarind massaman curry and coconut milk.

Green bean, bell, and kaffir lime leave simmered in Panang curry and coconut milk.

Broccoli, bamboo shoot, cabbage, carrot, bell, and basil leaves simmered in red curry and coconut milk.

Pumpkin, bell, basil leaves simmered in red curry and coconut milk.

Red curry and coconut milk with pineapple, tomato, bell, and basil leaves.

Green bean, bell, kaffir lime leaves topped with grilled salmon and coconut milk.

Thin rice noodle with chicken or pork meatball, bean spout, green onion, and cilantro.

Your choice of meat served with egg noodles, onion, cilantro, and bean sprouts in northern style yellow and red curry topped with crispy egg noodles.

Ground chicken and shrimp in clear savory broth with sprouts, green onion, cilantro, and fried garlic.

Thin rice noodle with ground chicken and shrimps onion, cilantro in tasty hot and sour soup.

Thin rice noodle with beef, beef meatball, sprout, green onion, cilantro, and fried garlic in Thai beef broth.

Stir-fried fresh ground chili, onion, bell, mushroom, green bean, and basil leaves.

Cashew nut, carrot, onion, bell, and ciliary in special chili sauce. Choice of meat.

Tomato, cucumber, onion, bell, and pineapple in sweet and sour sauce. Choice of meat.

Eggplant, bamboo shoot, onion, bell, basil leaves, and red chili paste. Choice of meat.

Steam broccoli, spinach, cabbage, mushroom, and carrot topped with peanut sauce. Choice of meat.

Broccoli, cabbage, mushroom, carrot, and bean spout in light garlic and oyster sauce. Choice of meat.

Sweet green bean, bell, and kaffir lime leaves in Thai prik-khing paste. Choice of meat.

Stir-fried with choice of meat, ground garlic, and pepper sauce with steamed broccoli, onion, mushroom, and top with cilantro.

Fresh ginger, mushroom, onion, and bell pepper. Choice of meat.

Eggplant, onion, garlic, bell, and chili paste. Choice of meat.

Garlic, and broccoli in special sauce. Choice of meat.

Choice of meat with a bell, basil leaves simmered in red curry and coconut milk.

Thai street food a whole small chicken marinated in garlic and Thai herb served with sweet and tangy plum sauce and sticky rice.

Mixed seafood, carrot, onion, bell, celery, egg, curry powder, and a half and half milk in special sauce.

Red curry, peanut sauce, bell, basil, and choice of meat.

Grilled chicken marinated in teriyaki sauce served with steamed veggies and rice.

Crunchy chicken stir-fried in orange glazing sauce, and steamed broccoli and rice.

Ground meat stir-fried with bell, onion, basil leaves.

Coke Products

Thin rice noodles stir fried with egg, onion, bean spout, and top with ground peanut.

Fried mixed veggies and pork dumpling. Served with special soy sauce.

Deep fried stuffed wonton with cream cheese, imitation crab meat, and mix veggies. Served with sweet chili sauce.

Potato, carrot, and onion simmered in yellow curry and coconut milk.

Drunken noodle. Wide rice noodles stir fried with egg, fresh ground chili, bell, onion, tomato, and basil in special sauce.

Chicken marinated in curry powder grilled to perfection served with peanut sauce and cucumber salad.

Tofu with mixed veggies and rice noodles wrapped with rice paper wrapper served with peanut sauce.

Deep fried mixed veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce.

Deep fried wonton with ground chicken and cilantro. Served with sweet and sour sauce

Crispy fried lightly breaded shrimps. Served with special soy sauce.

Crispy fried breaded chicken wings. Served sweet chili sauce.

Fried mixed veggies and pork dumpling. Served with special soy sauce.

Deep fried tofu served with sweet chili sauce and ground peanut.

Deep fried stuffed wonton with cream cheese, imitation crab meat, and mix veggies. Served with sweet chili sauce.

Lightly breaded squid deep fried in tempura batter served with sweet chili sauce.

Crispy prawns with real coconut flakes served with sweet and sour sauce.

Mussels with a bell and onion in basil chili paste.

Hot and sour soup mixed with lemongrass, galangal root, tomatoes, mushrooms, onion, and kaffir lime leaves the top with cilantro.

Coconut milk soup mixed with lemongrass, galangal root, tomato, kaffir lime leaves, mushroom, and onion top with cilantro.

Hot sour soup of mix seafood in lemongrass, galangal root, kaffir lime leaves, tomato, mushroom, onion, basil, and cilantro.

Served with shallots, bell, fresh lettuce, tomato, cucumber, green onion, cilantro, lime juice, and spices.

Served with shallots, cilantro, onion, lime juice, red onion, toasted rice powder, and spices.

Papaya salad. Shredded green papaya mixed with tomato, ground peanut, green bean, garlic, carrot, lime juice dressing, and spices.

Bean thread noodles mixed with spicy chili lime dressing, ground chicken, shrimp watercress, green/red onion, and cilantro.

Seafood salad. Served with shallots, cilantro, lettuce, green onion, and spicy chili lime dressing.

Thin rice noodles stir fried with egg, onion, bean spout, and top with ground peanut.

Wide rice noodles stir fried with egg, broccoli, carrots, and Chinese broccoli in sweet soy sauce.

Drunken noodle. Wide rice noodles stir fried with egg, fresh ground chili, bell, onion, tomato, and basil in special sauce.

Vermicelli noodle stir-fried with egg, onion, mushroom, bell pepper, and bamboo in house vegan sauce.

Chicken noodle. Stir fried wide noodles with egg, green onion, and cabbage top with cilantro.

Steam meat, broccoli, cabbage, mushroom, carrot, and steamed thin rice noodle top peanut sauce.

Yakisoba noodle, egg, broccoli, carrot, cabbage in special teriyaki sauce.

Bean thread noodle stir fried with egg, green onion, bean sprouts, special pad Thai sauce, and ground peanut.

Pan fried rice with egg, onion, peas, carrot, tomato, and Chinese broccoli.

Pan fried rice with egg, fresh chili, onion, bell, and basil leaves.

Pan fried rice with egg, onion, tomato peas, carrot, pineapple, raisin, cashew nut, and curry powder.

Pan fried rice with crab meat, egg, onion, tomato, and carrots.

Eggplant, bamboo shoot, bell pepper, and basil leaves simmered in red curry and coconut milk.

Eggplant, bamboo shoot, bell peppers, and basil leaves simmered in green curry and coconut milk.

Potato, carrot, and onion simmered in yellow curry and coconut milk.

Potato, carrot, onion, and peanut simmered in tamarind massaman curry and coconut milk.

Green bean, bell, and kaffir lime leave simmered in Panang curry and coconut milk.

Broccoli, bamboo shoot, cabbage, carrot, bell, and basil leaves simmered in red curry and coconut milk.

Pumpkin, bell, and basil leaves simmered in red curry coconut milk.

Red curry and coconut milk with pineapple, tomato, bell, and basil leaves.

Green bean, bell, and kaffir lime leave the top with grilled salmon and coconut milk.

Pineapple, tomatoes, bell, basil leaves simmered in red curry and coconut milk.

Avocado with bell pepper, basil, and bamboo shoots simmered in house special green curry.

Stir fried fresh ground chili, onion, bell, mushroom, green bean, and basil leaves.

Cashew nut, carrot, onion, bell, and celery in special chili sauce.

Tomato, cucumber, onion, bell, and pineapple in sweet sour sauce.

Eggplant, bamboo shoot, onion, bell, basil, and red chili paste.

Peanut sauce delight. Steam broccoli, spinach, cabbage, mushroom, and carrot top peanut sauce.

Broccoli, cabbage, mushroom, carrot, and bean spout in light garlic and oyster sauce.

Sweet green bean, bell, and kaffir limes leave in Thai prik khing paste.

Ground garlic and pepper sauce with steamed broccoli, onion, and celery.

Fresh ginger, mushroom, onion, and bell pepper.

Eggplant, onion, garlic, bell, basil, and chili paste.

Garlic, broccoli in special sauce, and meat choice.

Thin rice noodle with chicken or pork meatball. Bean sprout, green onion, and cilantro.

Egg noodle in curry. Choice of meat served with egg noodle, onion, cilantro, and bean sprout in the Northern style yellow and red curry. Topped with crispy egg noodles.

Ground chicken and shrimp in clear savory broth with sprouts, green onion, cilantro, and fresh garlic.

Thin rice noodle with Choice of meat, onion, and cilantro in tasty hot and sour soup.

Thai pho. Thin rice noodle with beef, beef meatball, spout, green onion, cilantro, and fried garlic in Thai beef broth.

Grilled chicken marinate in teriyaki sauce. Served with steamed veggies and rice.

Crunchy chicken stir fried in orange glazing sauce and steamed broccoli and rice.

Ground meat stir fried with a bell, onion, and basil leaves.

Choice of meat with a bell, basil leaved simmered red curry, and coconut milk.

Thai street food, a whole small chicken marinated in garlic and Thai herb, served with sweet and tangy plum sauce, and sticky rice.

Mix seafood, carrot, onion, bell, celery, egg, curry powder, and a half and half milk in special sauce.

Marinate in special sauce come with sticky rice.

Bamboo shoots, bell, peanut simmered in red curry and peanut sauce.

Three ounces.

Broccoli, Cabbage, and Cabbage