Chicken marinated in curry powder and grilled to perfection served with peanut sauce and cucumber salad.

Tofu with mixed veggies and rice noodles wrapped with rice paper wrapper served with peanut sauce.

Deep-fried mixed with veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce.

Deep-fried wonton with ground chicken and cilantro served with sweet, and sour sauce.

Cripsy fried lightly breaded shrimps served with special soya sauce.

Crispy fried breaded chicken wings served with sweet chili sauce.

Fried mixed veggies and pork dumpling served with special soy sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

Deep-fried stuffed wonton with cream cheese, imitation crab meat, and mixed veggies served with sweet chili sauce.

Lightly breaded squid deep-fried in tempura batter served with sweet chili sauce.

Crispy prawns with real coconut flakes served with sweet and sour sauce.

Mussel with a bell, onion, and basil chili paste.

Chicken or pork with shallot, bell, fresh lettuce, tomato, cucumber, green onion, cilantro, lime juice, and spices.

Ground chicken or pork with Shallots, cilantro, onion, lime juice, red onion, and toasted rice powder, and spices.

Shredded green papaya mixed with tomato, ground peanut, green bean, garlic, carrot, lime juice dressing, and spices.

Bean thread noodles mixed with spicy chili lime dressing, ground chicken, shrimps, and watercress, green onion, red onion, and cilantro.

This is a tasty seafood salad served with shallots, cilantro, lettuce, green onion, and spicy chili lime dressing.

Thin rice noodle stir-fried with egg, onion, bean sprout and top with ground peanut.

Wide rice noodle is stir-fried with egg, broccoli, carrots and Chinese broccoli in sweet soy sauce.

Wide rice noodles are stir-fried with egg, fresh ground chili, bell peppers, onion, tomato, and basil in special sauce.

Bean thread noodle stir-fried with egg, green onion, and bean sprouts and special pad thai sauce and ground peanut.

Stir-fried wide noodles with egg, green onion, and cabbage top with cilantro.

Steam meat, broccoli, cabbage, mushroom, carrot, and steamed thin rice noodle topped with peanut sauce.

Pan-fried rice with egg, onion, pea & carrot, tomato, and Chinese broccoli.

Pan-fried rice with egg, fresh chili, onion, bell, and basil leaves.

Pan-fried rice with egg, onion, tomato, pea & carrot, pineapple, raisin, cashew nut, and curry powder.

Pan-fried rice with crab meat, egg, onion, tomato, and pea & carrot.

Eggplant, bamboo shoot, bell, and basil leaves simmered in red curry and coconut milk.

Eggplant, bamboo shoot, bell, and basil leaves simmered in green curry and coconut milk.

Potato, carrot, and onion simmered in yellow curry and coconut milk.

Potato, carrot, onion, and peanut simmered in tamarind massaman curry and coconut milk.

Green bean, bell, and kaffir lime leave simmered in Panang curry and coconut milk.

Broccoli, bamboo shoot, cabbage, carrot, bell, and basil leaves simmered in red curry and coconut milk.

Pumpkin, bell, basil leaves simmered in red curry and coconut milk.

Red curry and coconut milk with pineapple, tomato, bell, and basil leaves.

Green bean, bell, kaffir lime leaves topped with grilled salmon and coconut milk.

Thin rice noodle with chicken or pork meatball, bean spout, green onion, and cilantro.

Your choice of meat served with egg noodles, onion, cilantro, and bean sprouts in northern style yellow and red curry topped with crispy egg noodles.

Ground chicken and shrimp in clear savory broth with sprouts, green onion, cilantro, and fried garlic.

Thin rice noodle with ground chicken and shrimps onion, cilantro in tasty hot and sour soup.

Thin rice noodle with beef, beef meatball, sprout, green onion, cilantro, and fried garlic in Thai beef broth.

Stir-fried fresh ground chili, onion, bell, mushroom, green bean, and basil leaves.

Cashew nut, carrot, onion, bell, and ciliary in special chili sauce. Choice of meat.

Tomato, cucumber, onion, bell, and pineapple in sweet and sour sauce. Choice of meat.

Eggplant, bamboo shoot, onion, bell, basil leaves, and red chili paste. Choice of meat.

Steam broccoli, spinach, cabbage, mushroom, and carrot topped with peanut sauce. Choice of meat.

Broccoli, cabbage, mushroom, carrot, and bean spout in light garlic and oyster sauce. Choice of meat.

Sweet green bean, bell, and kaffir lime leaves in Thai prik-khing paste. Choice of meat.

Stir-fried with choice of meat, ground garlic, and pepper sauce with steamed broccoli, onion, mushroom, and top with cilantro.

Fresh ginger, mushroom, onion, and bell pepper. Choice of meat.

Eggplant, onion, garlic, bell, and chili paste. Choice of meat.

Garlic, and broccoli in special sauce. Choice of meat.

Choice of meat with a bell, basil leaves simmered in red curry and coconut milk.

Thai street food a whole small chicken marinated in garlic and Thai herb served with sweet and tangy plum sauce and sticky rice.

Mixed seafood, carrot, onion, bell, celery, egg, curry powder, and a half and half milk in special sauce.

Red curry, peanut sauce, bell, basil, and choice of meat.

Grilled chicken marinated in teriyaki sauce served with steamed veggies and rice.

Crunchy chicken stir-fried in orange glazing sauce, and steamed broccoli and rice.

Ground meat stir-fried with bell, onion, basil leaves.

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