India Grill
About India Grill
All across Portland, India Grill is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from India Grill...show more
Menus
Two crisp pastry mildly spiced with lamb filling.
Beef patties sprinkled with delicate oriental spice.
Marinated chunks of chicken breast, crisply fried.
A delicious combination of chicken pakora, leeko and two meat samosas.
A steam soup in coconut milk.
A delicately spiced chicken and vegetable soup.
Lentil-based soup with veggies.
Two crisp pastry, stuffed with mildly spiced vegetables.
Delightful vegetable fries-Indian style-cauliflower, potatoes & spinach.
Onions marinated with chilies spices lemon juice, deep-fried with chick peas batter.
A combination of two vegetable samosas and vegetable pakora.
Home-made cheese cubes, deep-fried with chickpeas batter.
Tender mutton, cooked in a thick sauce, with fragrant garam masala & chunks of potatoes. Served with rice pullav.
Boneless pieces of chicken, grilled and sautéed in aromatic masala sauce. Served with rice pullav.
Beef. curried with nuts and raisins, in a mild, creamy sauce. Served with rice pullav.
Semi·dry lamb prepared with onions and fresh tomatoes. Served with rice pullav.
Cube of tender lamb in a delicate gravy. Served with rice pullav.
Lamb cooked with choice herbs and fresh spinach. Served with rice pullav.
An unusual presentation of beef and grilled, marinated tomatoes, mushrooms, capsicum, and spring onions, sprinkled with nuts. Served with rice pullav.
A fiery affair of lamb and potatoes. Served with rice pullav.
Lamb cooked with a mild creamy sauce with nuts and raisins. Served with rice pullav.
Beef and potatoes cooked in a special sauce. Served with rice pullav.
Tender pieces of lamb, grilled and sautéed in aromatic masala sauce. Served with rice pullav.
Tender pieces of beef, grilled and sautéed in aromatic masala sauce. Served with rice pullav.
Beef cooked in a hot spicy sauce with potatoes. Served with rice pullav.
Indian spiced minced beef balls in a delicious creamy sauce. Served with rice pullav.
Beef cooked in a mild creamy sauce with nuts and raisins. Served with rice pullav.
Minced lamb with peas and special herbs. Served with rice pullav.
Served with rice pullav.
A recipe from the southern region of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes, and juicy chicken. Served with rice pullav.
Boneless pieces of chicken, marinated, grilled, and sautéed in a thick, delicious sauce. Served with rice pullav.
Tender chicken, tomatoes, and green peppers, mildly spiced, cooked in yogurt. Served with rice pullav.
Juicy pieces of chicken in a curry sauce of herbs and spices. Served with rice pullav.
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce. Served with rice pullav.
Pieces of tender chicken, slowly cooked in the delicious coconut and nut sauce. Served with rice pullav.
Chicken cooked with mixed vegetables and spices. Served with rice pullav.
Chicken cooked in a hot spicy sauce with potatoes. Served with rice pullav.
Boneless pieces of chicken, grilled and sautéed in aromatic mild sauce. Served with rice pullav.
Boneless pieces of chicken, grilled and sautéed in aromatic mango-masala sauce. Served with rice pullav.
Jumbo shrimp. Prepared in the style of the coastal regions of the Arabian sea. Served with rice pullav.
Marinated fish. Grilled & curried in golden almond sauce, sprinkled with fresh coriander leaves. Served with rice pullav.
Shrimp cooked with choice herbs and fresh spinach. Served with rice pullav.
Shrimp cooked in a hot spicy sauce with potatoes. Served with rice pullav.
Shrimp grilled and sautéed in aromatic masala sauce. Served with rice pullav.
A creamy preparation of vegetable kofta-mixed vegetable ball. Served with rice pullav.
Spicy potatoes, cooked with fresh cauliflower. Served with rice pullav.
Homemade cheese, cooked with spinach in a mild sauce. Served with rice pullav.
An unusual blend of okra and dry spices. Stir-fried in onions. Served with rice pullav.
An assortment of fresh vegetables, homemade cheese, and green herbs. Served with rice pullav.
Grilled green pepper with special vegetable stuffing. Cooked in a delicious sauce. Served with rice pullav.
Cubes of homemade cheese and green peas, simmered in a yogurt gravy. Served with rice pullav.
Stir-fried eggplant, potato, and green herb combinations. Served with rice pullav.
Spinach cooked with potatoes. Served with rice pullav.
Green peas cooked with potatoes. Served with rice pullav.
Mushrooms and green peas cooked in a delicious sauce. Served with rice pullav.
Mixed vegetables in a creamy sauce. Served with rice pullav.
Vegetables cooked and sautéed in an aromatic sauce. Served with rice pullav.
Homemade cheese, cooked in a delicious masala sauce. Served with rice pullav.
Vegetables cooked in a spicy sauce with potatoes. Served with rice pullav.
Grated paneer in a delicious creamy sauce. Served with rice pullav.
Battered and deep-fried cauliflower in sweet spicy sauce. Served with rice pullav.
Baked and minced eggplant with peas. Served with rice pullav.
Cheese cooked in a spicy sauce with potatoes. Served with rice pullav.
Spinach and chick peas cooked in a special sauce. Served with rice pullav.
Paneer cheese prepared with tomatoes, bell peppers, and onions. Served with rice pullav.
A harmonious combination of lentils. Served with rice pullav.
Yellow lentils, cooked in butter and flavored with ginger and garlic. Served with rice pullav.
A delicious preparation of chickpeas, potatoes, onions, and tomatoes. Served with rice pullav.
Jumbo prawn, skewered, and grilled. Served with rice pullav.
Chunks of beef, saturated in a rare blend of herbs. Cooked on the flames of India Grill. Served with rice pullav.
Cubes of lamb, skewered and marinated in tandoori spices. Served with rice pullav.
Grilled fish with freshly ground dry spices. Served with rice pullav.
Sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the Tandoor. Served with rice pullav.
Rolls of tender minced beef. Prepared in an authentic style in the charcoal. Served with rice pullav.
Rolls of tender minced chicken. Prepared in an authentic style in the charcoal. Served with rice pullav.
Rolls of tender minced lamb. Prepared in an authentic style in the charcoal. Served with rice pullav.
Succulent pieces of chicken, marinated in yogurt, lime juice, and chilies. Served with rice pullav.
A wholesome combination of Jingha kebab, India grill beef, Iamb kebab, seekh kebab & chicken tikka. Served with rice pullav.
Delicious lamb chops grilled in the tandoor. Served with rice pullav.
Famous Indian Biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Famous Indian Biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Famous Indian Biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Famous Indian Biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Famous Indian Biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Fresh vegetables with saffron rice. Seasoned in herbs, garnished with nuts and raisins. Famous Indian biryanis. Cooked with saffron-flavored special rice, seasoned in herbs.
Unleavened white bread. Baked in the tandoor oven.
Naan bread with fresh garlic and herbs.
Whole wheat bread. Baked in the tandoor oven.
White flour bread with ground beef stuffing.
Deep-fried puffed, whole wheat bread.
Shallow pan-fried layered whole wheat bread.
Pan-fried wheat bread. Stuffed with cauliflower and green spices.
Naan stuffed with onions.
Naan stuffed with homemade cheese.
Naan stuffed with spicy potatoes and peas.
Sweet or salted.
Traditional Indian tea with a touch of cardamom, cinnamon, and milk.
A traditional Indian ice-cream. Made with thickened milk, almonds, pistachios and a touch of rose water. Also in mango flavor.
2 pieces. A milk based dessert simmered in wild honey and sugar.
Rice and whole milk, an Indian delicacy.
Milk dumplings in a creamy milk sauce.
Popular item. Boneless pieces of chicken, grilled and sauteed in an aromatic masala sauce.
Popular item.
Naan stuffed with homemade cheese.
Chicken patties sprinkled with delicate oriental spice.
Marinated chunks of chicken breast and crisply fried.
A delicious combination of chicken pakora, leeko, and two meat samosas.
Popular item.
Delightful vegetable fries, Indian-style: cauliflower, potatoes, and spinach.
Onions marinated with chili spices, lemon juice and deep fried with chickpea batter.
A combination of two vegetable samosas and vegetable pakora.
Homemade cheese cubes, deep fried with chickpeas batter.
A steam soup in coconut milk.
A delicately spiced chicken and vegetable soup.
A lentil-based soup with vegetables.
Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.
Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.
Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.
Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.
Wide selection of fresh vegetables. cooked with saffron-flavored special rice, seasoned in herbs and sprinkled with nuts and raisins.
A creamy preparation of vegetable kofta (mixed vegetable ball).
Spicy potatoes cooked with fresh cauliflower.
Popular item. Homemade cheeses cooked with spinach in a mild sauce.
An unusual blend of okra and dry spices. Stir-fried in onions.
An assortment of fresh vegetables, homemade cheese, and green herbs.
Grilled green pepper with spiced vegetable stuffing. Cooked in a delicious sauce.
Cubes of homemade cheese and green peas simmered in a yogurt gravy.
Stir-fried eggplant, potato, and green herb combination.
Spinach cooked with potatoes.
Green peas cooked with potatoes.
Mushrooms and green peas cooked in a delicious sauce.
A recipe from the southern region of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes, and juicy chicken.
Boneless pieces of chicken marinated, grilled and sautéed in a thick delicious sauce.
Tender chicken, tomatoes and green peppers, mildly spiced and cooked in yogurt.
Juicy pieces of chicken in a curry sauce of herbs and spices.
Boneless breast of chicken, marinated, lightly browned and served in a creamy almond sauce.
Pieces of tender chicken, slowly cooked in a delicious coconut and nut sauce.
Boneless chicken stir-fried with vegetables in a light sour sauce.
Chicken cooked in a hot and spicy sauce with potatoes.
Beef curried with nuts and raisins in a mild, creamy sauce.
Semi-dry lamb prepared with spring onions and fresh capsicum.
Cubes of tender lamb in a delicate gravy.
Lamb cooked with choice herbs and fresh spinach.
An unusual presentation of beef and grilled, marinated tomatoes, mushrooms, capsicum, and spring onions and sprinkled with nuts.
A fiery affair of lamb and potatoes.
Lamb cooked with mild creamy sauce with nuts and raisins.
Tender mutton, cooked in a thick sauce, with fragrant gram massage and chunks of potatoes.
Popular item. Boneless pieces of chicken, grilled and sauteed in an aromatic masala sauce.
Jumbo prawns, skewered and grilled.
Chunks of beef saturated in a rare blend of herbs then cooked on the flames of India grill.
Grilled fish crisply skillet-fried with freshly ground dry spices.
Sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the tandoor.
Rolls of tender minced beef. Prepared in an authentic style in the charcoal. (Used to have a lamb option, but no longer.)
Succulent pieces of chicken, marinated in cheese, lime juice and chilies.
A wholesome combination of Jingha kabab, India grill beef, lamb kebab, seekh kabab, and chicken tikka.
Cubes of lamb, skewered and marinated in tandoori spices.
Jumbo shrimp, prepared in the style of the coastal regions of the Arabian sea.
Marinated fish grilled and curried in a golden almond sauce and sprinkled with fresh coriander leaves.
Shrimp cooked in yogurt and cream with a touch of ginger and garlic.
Popular item. Unleavened white bread, baked in the tandoor oven.
Whole wheat bread baked in the tandoor oven.
White flour bread with ground beef stuffing.
Pan-fried wheat bread, stuffed with cauliflower and green spices.
Nan stuffed with onions.
Nan stuffed with spicy potatoes and peas.
Naan bread with fresh garlic and herbs.
Deep-fried and puffed whole wheat bread.
Shallow pan-fried, layered whole wheat bread.
Naan stuffed with homemade cheese.
Saffron basmati rice.
Spicy. Tomato, cucumber, and lettuce, spiced with hot spices.
Black. A harmonious combination of lentils.
A dry preparation of chickpeas, potatoes, onions and tomatoes.
Yellow. Yellow lentils cooked in butter and flavored with ginger, garlic and lemon juice.
2 ounce. Sweet and sour.
5.5-ounce tamarind sauce.
5.5-ounce green chutney.
Yogurt laced with tomato, cucumber, and carrots.
Popular item.
A traditional Indian ice cream, made with thickened milk, almonds, pistachios, and a touch of rose water. Also available in mango flavor.
A milk-based dessert, simmered in wild honey and sugar (two pieces).
Rice and whole milk and an Indian delicacy.
Online Ordering Options
(See pickup options)Last updated October 28, 2020