Island Cafe

Crunchy bite sized shrimp with tangy cocktail sauce.

Served with ranch.

Half dozen jumbo shrimp with cocktail sauce.

Crispy with chipotle aioli.

Served with penny's salsa.

Hot. Served with celery, carrot sticks and ranch dressing.

Our special blend with vegetables and pita bread.

Stuffed avocado on a bed of lettuce with scallions and Parmesan. Served with mango salsa.

Romaine lettuce tossed with Parmesan cheese, croutons, Caesar dressing and grilled salmon.

Piled high with bay shrimp and avocado slices.

North American lobster and seafood blend tossed with mayonnaise scallions and lemon.

Wild ahi tuna seared medium rare with fresh avocado and dressing.

Romaine lettuce, tossed with Parmesan cheese, croutons Caesar dressing and grilled chicken.

Grilled chicken breast basted with a sweet and spicy honey sriracha glaze, topped with colby-Jack cheese.

Turkey with bacon, avocado, Swiss cheese, lettuce, tomato, onion and mayonnaise.

Pastrami, sauerkraut, Swiss cheese and island reuben sauce on grilled marble rye.

Served on ciabatta roll.

Grilled chicken breast, bacon, green chilies, pepper Jack cheese, avocado, and chipotle mayonnaise.

Tillamook cheddar, colby-Jack, and Swiss.

Tender pulled pork simmered in sweet baby ray's BBQ sauce topped with crispy onion strings on a bun with coleslaw.

North American lobster and seafood salad blend, scallions and tomatoes in a whole wheat wrap.

Avocado, cream cheese, Swiss cheese, cucumbers, lettuce, tomato and onion in spinach wrap.

Island hummus, red peppers, cucumbers, lettuce and tomato.

Brushed with sweet baby ray’s BBQ sauce with or without tillamook cheddar cheese.

Topped with caramelized onions, Swiss cheese and a side of au jus.

Topped with mild green chilies, jalapeño bottlecaps and Swiss cheese.

Topped with teriyaki glaze, pineapple, ham and Swiss cheese.

Brushed with sweet baby ray’s BBQ sauce, topped with bacon and crumbled bleu cheese.

Sautéed Oregon mushrooms topped with melted Swiss cheese served with garlic aioli.

Topped with Swiss cheese on a wheat bun.

Wild ahi tuna seared medium rare with wasabi mayonnaise on a wheat bun.

Soft tortillas topped with cabbage, fresh pico de gallo, and jalapeño ranch dressing. Served with tortilla chips and mango salsa.

Pulled pork served with choice of brown or white rice served with fresh steamed vegetables.

Grilled teriyaki chicken served with choice of brown or white rice served with fresh steamed vegetables.

Grilled chicken basted with tangy mango barbecue sauce with choice of brown or white rice and fresh steamed vegetables.

Tartar sauce and lemon.

Tartar sauce and lemon.

Island sweet chile sauce.

Tartar sauce and lemon.

Three lightly breaded chicken breast strips served with ranch dressing.

Homemade with key lime juice and whipped cream in a scratch graham cracker crust.

Served with vanilla bean ice cream.

Seasonal fruit with cobbler crust and vanilla bean ice cream.

Barq’s root beer and vanilla bean ice cream.

Romaine lettuce tossed with Parmesan cheese, croutons, Caesar dressing and grilled salmon.

Piled high with bay shrimp and avocado slices.

North American lobster and seafood blend tossed with mayonnaise scallions and lemon.

Wild ahi tuna seared medium rare with fresh avocado and choice of dressing.

Romaine lettuce, tossed with Parmesan cheese, croutons Caesar dressing and grilled chicken.

Crunchy bite sized shrimp with tangy cocktail sauce.

Served with ranch.

Half dozen jumbo shrimp with cocktail sauce.

Crispy with chipotle aioli.

Served with penny's salsa.

Served with celery, carrot sticks and ranch dressing.

Our special blend with vegetables and pita bread.

Stuffed avocado on a bed of lettuce with scallions and Parmesan. Served with mango salsa.

Grilled chicken breast basted with a sweet and spicy honey sriracha glaze, topped with colby-jack cheese.

Turkey with bacon, avocado, Swiss cheese, lettuce, tomato, onion and mayonnaise.

Pastrami, sauerkraut, Swiss cheese and island reuben sauce on grilled marble rye.

Served on ciabatta roll.

Grilled chicken breast, bacon, green chilies, pepper jack cheese, avocado and chipotle mayonnaise.

Tillamook cheddar, colby-jack and Swiss.

Tender pulled pork simmered in sweet baby ray's BBQ sauce topped with crispy onion strings on a bun with coleslaw.

Brushed with sweet baby ray’s BBQ sauce with or without tillamook cheddar cheese.

Topped with caramelized onions, Swiss cheese and a side of au jus.

Topped with mild green chilies, jalapeño bottlecaps and Swiss cheese.

Topped with teriyaki glaze, pineapple, ham and Swiss cheese.

Brushed with sweet baby ray’s BBQ sauce, topped with bacon and crumbled bleu cheese.

Sautéed Oregon mushrooms topped with melted Swiss cheese served with garlic aioli.

Topped with Swiss cheese on a wheat bun.

Wild ahi tuna seared medium rare with wasabi mayonnaise on a wheat bun.

North American lobster and seafood salad blend, scallions and tomatoes in a whole wheat wrap.

Avocado, cream cheese, Swiss cheese, cucumbers, lettuce, tomato and onion in spinach wrap.

Island hummus, red peppers, cucumbers, lettuce and tomato.

Soft tortillas (flour or corn) topped with cabbage, fresh pico de gallo and jalapeño ranch dressing. Served with tortilla chips and mango salsa.

Pulled pork served with choice of brown or white rice served with fresh steamed vegetables.

Grilled teriyaki chicken served with choice of brown or white rice served with fresh steamed vegetables.

Grilled chicken basted with tangy mango barbecue sauce with choice of brown or white rice and fresh steamed vegetables.

Tartar sauce and lemon.

Tartar sauce and lemon.

Island sweet Chile sauce.

Tartar sauce and lemon.

Three lightly breaded chicken breast strips served with ranch dressing.

Homemade with key lime juice and whipped cream in a scratch graham cracker crust.

Served with vanilla bean ice cream.

Seasonal fruit with cobbler crust and vanilla bean ice cream.

Barq’s root beer and vanilla bean ice cream.