J and M Cafe

Toasted Como bread packed with two scrambled eggs, bacon from both sides of the 49th parallel, arugula, cheddar cheese, and tangy pepper relish. Served with home fries.

Home-fried potatoes under melted cheddar, fresh salsa and sour cream.

Toasted Spielman bagel with cream cheese on the bagel. On the side: cold-smoked lox, capers, tomatoes, red onions and lettuce.

Organic oats, pumpkin seeds and pecans topped with a scattering of dried cranberries. It's not too sweet. Served with milk on the side.

Our housemade granola with Nancy's non-fat yogurt served on the side.

A Belgian cornmeal waffle (not GF) served with real, organic maple syrup and butter.

Our Belgian cornmeal waffle blessed with toasted pecans and a side of ginger butter for your melting pleasure.

Made from baguette, with real maple syrup.

Pineapple, apple, banana and cantaloupe with dried cranberries.

Pineapple, apple, banana and cantaloupe with dried cranberries. Nancy's Non-fat Yogurt.

Pineapple, banana, cantaloupe and apple with dried cranberries.

Pineapple, banana, cantaloupe and apple with dried cranberries.

With currants, brown sugar and milk.

Select your preparation, served with Como toast and homefries.

A staff favorite. Two basted eggs, bacon and croutons over mixed greens in Citronette dressing. One of the best choices from our menu, especially if you want something on the lighter side.

Two scrambled eggs, black beans, cheddar and crispy pumpkin seeds in a flour tortilla topped with salsa, sour cream and a Cerignola olive, served with homefries.

Basted eggs perched on a toasted English muffin under three melted cheeses: fontina, cheddar and pecorino, criss-crossed with natural bacon.

Call us to find out what it is. We're creative and mix it up, but the Daily Scramble Special always begins with the words "Three eggs scrambled with" and ends with "served with Como toast and homefries."

Tofu scrambled in one egg with smoked tomato sauce, hominy, corn tortilla strips, zucchini and cheddar, topped with avocado salsa.

Homemade chorizo (natural pork), roasted red peppers, sliced corn tortillas and cheddar scrambled in three eggs, topped with sour cream.

Garlic, sundried-tomatoes and feta cheese scrambled in three eggs with extra-virgin olive oil, topped with spinach pesto.

Roasted garlic, mushrooms, leeks and mustard greens scrambled with three eggs and pecorino romano.

Crispy, griddled, chopped.

Mustard greens and arugula sauteed in a little extra-virgin olive oil with a pinch of salt.

Como - Grand Central Bakery's rustic white Italian bread.

You won't find the bright, lemony flavor of our unique house dressing anywhere else.

Flaky cut butter biscuits and pork sausage gravy served with homefried potatoes.

Homefried potatoes with melted cheddar, fresh salsa and sour cream.

With real maple syrup.

Made from baguette, with real maple syrup.

Homemade with organic oats + dried cranberries.

Homemade with organic oats + dried cranberries.

With currants, brown sugar and milk.

Wild-caught Pacific salmon with cream cheese, red onions, lettuce, capers and tomatoes.

With como toast and homefries. Natural willamette valley bacon or homemade Italian chicken sausage patty.

Any style but poached, with como toast and homefries.

Two scrambled eggs, black beans, cheddar and spicy pumpkin seeds in a flour tortilla topped with fresh salsa, sour cream and a cerignola olive, with home fries.

Natural willamette valley bacon and melted fontina, cheddar and Parmesan cheeses over two basted eggs and a toasted English muffin.

A slice of crispy grilled pork-cornmeal sausage glazed with maple syrup, served with two eggs, como toast and homefries.

Roasted garlic, mushrooms, leeks and mustard greens scrambled with three eggs and Parmesan.

Homemade chorizo (natural willamette valley pork), roasted red peppers, sliced corn tortillas and cheddar scrambled in three eggs, topped with sour cream.

Garlic, sun-dried tomatoes and feta cheese scrambled in three eggs with extra-virgin olive oil, topped with spinach pesto.

Tofu scrambled in one egg with smoked tomato sauce, hominy, corn tortilla, zucchini and cheddar, topped with avocado salsa (vegan on request).