Jade Bistro & Patisserie

Lettuce, bell pepper, cucumber, and cilantro rolled in fresh rice paper. Served with peanuts dipping sauce. Choice of chicken and shrimp, chicken only, shrimp only, or lemongrass tofu.

Served with pickled daikon radish, carrots, cucumbers, cilantro, and homemade aioli (contains gluten). Choice of lemongrass tofu, drunken chicken, BBQ pork, or Vietnamese meatball.

Served with sticky rice. Gluten-free and low carb (slightly spicy).

Ground pork, carrots, mushrooms rolled in rice paper and fried to a golden brown. Served with basils, cilantro, vermicelli noodles, and lettuce for wrapping. Gluten-free.

Stir-fried with eggs, broccoli, carrots, snow peas, bok choy, cabbage, and your choice of chicken, shrimp, beef, or tofu. Gluten-free and vegan.

Lettuce, bell pepper, cucumber, and cilantro rolled in fresh rice paper. Served with peanuts dipping sauce. Choice of chicken and shrimp, chicken only, shrimp only, or lemongrass tofu.

Choice of BBQ pork, meatball, or vegetables (contains gluten).

Ground pork, carrots, mushrooms rolled in rice paper and fried to a golden brown. Served with basils, cilantro, vermicelli noodles, and lettuce for wrapping. Gluten-free.

Served with shrimp chips and sweet and sour dipping sauce.

6 skewers marinated with coconut and curry. Served with shrimp chips, and peanuts dipping sauce. Gluten-free.

Straight cut fries with truffle oil. Gluten-free and vegan.

Steamed tapioca dumplings filled with ground pork, shrimp, and green onion. Served with a spicy and house-made fish sauce for dipping. Gluten-free.

Deep-fried calamari coated in salt and pepper mix. Gluten-free.

Crunchy vegetables, shredded chicken, and shrimp. Gluten-free and low carb (slightly spicy).

Thin egg noodles, onions, and chicken in a yellow curry soup topped with crispy wonton strips. (contains gluten). Vegan.

Fresh spinach, pork, and shrimp. (contains gluten).

Homemade tapioca and rice noodles. Gluten-free, vegan, and low carb.

Chicken, shrimp, mushrooms, and tomatoes. Served with rice. Contains a trace amount of shrimp paste. Gluten-free, vegan, and low carb.

Vietnamese Pho. Beef broth with rice noodles and slices of beef, chicken, or tofu. Gluten-free and low carb.

Spicy wide rice-noodle soup with cherry tomatoes and stir-fried ground pork with fresh spinach, and lettuce. Gluten-free (slightly spicy).

Simple Vietnamese comfort food. Gluten-free.

Served with pickled daikon radish, carrots, cucumbers, cilantro, and homemade aioli (contains gluten). Choice of lemongrass tofu, drunken chicken, BBQ pork, or Vietnamese meatball.

Served with cilantro pesto, cucumbers, and cream cheese. (contains gluten).

Tender patty of ground chicken and mushrooms marinated in red curry on a homemade bun with Tillamook cheese and chutney. Choice of truffle oil French fries, salad, or chicken and rice soup. (contains gluten).

Served with carrots, tomatoes, chilis, peanuts, long beans, tamarind, lime juice, and grilled shrimp. Served with sticky rice. Gluten-free, low carb, and vegan (slightly spicy).

Spring greens, red bell pepper, cucumber, tomatoes, jicama, and carrots with homemade sweet and sour sesame dressing. Gluten-free and vegan.

Noodles, romaine lettuce, tomatoes, cucumber, carrots, cilantro, jicama, and ground peanuts. Choice of chicken and shrimp, grilled salmon, or tofu. Gluten-free, vegan, and low carb.

Sliced and tossed in a spicy lemongrass roasted rice dressing. Served over a bed of lettuce, cucumbers, and tomatoes. Gluten-free.

Made with cold glass noodles, shredded chicken, shrimp, celery, tomatoes, cilantro, peanuts, carrots, and onions. Toss with fresh citrus dressing. Gluten-free and vegan (slightly spicy).

A small serving of lettuce, tomatoes, cucumber, and carrots with homemade sweet and sour sesame dressing. Gluten-free and vegan.

Stir-fried with eggs, broccoli, carrots, snow peas, bok choy, cabbage, and your choice of chicken, shrimp, beef, or tofu. Gluten-free and vegan.

Served with eggs, broccoli, carrots, snow peas, bok choy, cabbage, ground peanuts, and your choice of chicken, shrimp, or tofu. Gluten-free and vegan.

Stir-fried rice noodles with eggs, oyster sauce, green onion, beansprout, cilantro, and ground peanuts. Gluten-free.

Wide rice noodles in a chili sauce with eggs, chicken, and shrimp over romaine lettuce. Gluten-free and vegan (slightly spicy).

Stir-fried glass noodles with oyster sauce, eggs, snow peas, broccoli, bok choy, and cabbage. Gluten-free and vegan.

Served with sticky rice. Gluten-free and low carb (slightly spicy).

Salty-sweet garlic fish sauce. Served with rice. Gluten-free and low carb.

Served with mint, cilantro, lemongrass, cucumber, and cabbage. Served with sticky rice. Gluten-free and low carb.

Juicy breast pieces with ginger dipping sauce, coconut jasmine rice, and a side of steamed broccoli. Gluten-free and low carb.

Stir-fried with jicama, whole chilis, and green onions. Served with rice. Gluten-free, vegan, and low carb.

Served with green onions, red bell peppers, tomatoes, and cucumbers. Topped with an egg omelet. Gluten-free.

Ground pork stir-fried with basil, eggplant, onion, and garlic. Served with rice. Gluten-free and low carb (slightly spicy).

Served in a clay pot with fresh grated ginger and broccoli. Served with rice. Gluten-free and low carb.

Lightly battered in tapioca flour and sauteed with eggplant, mushrooms, red bell peppers, basil, and onions. Served with rice. Gluten-free and low carb (slightly spicy).

Served with tomatoes, red bell peppers, mushrooms, and onions in a spicy-sweet and sour basil sauce. Served with rice. Gluten-free and low carb.

Served in a curry sauce served over a bed of spinach. Served with rice. Gluten-free and low carb (slightly spicy).

Mussels, catfish, squid, and shrimp in a basil sauce. Served with rice. Gluten-free and low carb (slightly spicy).

Stir-fried with onions, red bell peppers, and chilis. Served with rice. Gluten-free and low carb.

Slices of fish marinated in curry coconut basil sauce. Served with sticky rice, broccoli, and slightly spicy. Gluten-free and low carb (slightly spicy).

Classic black, ginger peach (both with caffeine), or lemon hibiscus (caffeine-free).

Basil raspberry flavor.

Orange or Limonata.

Topped with coconut milk and green tea. Gluten-free and vegan.