Jake's Famous Crawfish

Dipping sauces

Ginger Jalapeño Aioli

Sherry Wine Aioli

Traditional cream-based New England Style chowder made with bacon

"Garlic Croutons / Parmesan Cheese (Optional Upgrade Salmon/Chicken/Grilled Shrimp)"

Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette (Optional Upgrade Salmon/Chicken/Grilled Shrimp

French Fries

Avocado, swiss cheese, bacon, brioche bun, and french fries.

Fries, Tartar Sauce

Brioche Bun, Tartar Sauce, Lettuce, Tomato, French Fries

Chefs Seasonal Vegetables, Roasted Potatoes

Beer battered, tartar sauce and french fries.

Parmesan Cheese Crust, Seasonal Vegetables, Roasted Potatoes

Mushrooms, Tomatoes, Green Onions and Cajun Cream

Button Mushrooms, Garlic, White Wine, Basil

Jalapeno Ginger Aiol, Chef Seasonal Vegetables, Roasted Potatoes

Sautéed Bay Scallops and Shrimp in a Garlic Parmesan Cream

Chefs Seasonal Vegetables, Roasted Potatoes

Chefs Seasonal Vegetables, Roasted Potatoes

Chefs Seasonal Vegetables, Roasted Potatoes

Fettuccine Alfredo

Buttermilk Fried Chicken / French Fries / Ranch / Ketuchup

Chef selection

Traditional cream-based New England Style chowder made with bacon.

Cajun battered crawfish tails deep fried and served with sherry aioli and cocktail sauce.

Smoked rainbow trout served with remoulade sauce, red onions, capers and water crackers.

Mixed greens with white basalmic vinaigrette.

Calamari tubes and tenticles seasoned with salt and pepper and fried, Served with serry aioli, cocktail sauce and orange horseradish marmalade.

Brie cheese baked and served with roasted garlic, stone ground mustard, and pita toast.

Mussels steamed in white wine, garlic and butter.

Clams steamed in white wine, garlic and butter.

Cajun battered crawfish tails deep fried and served with sherry aioli and cocktail sauce.

Smoked salmon lox served with remoulade sauce, red onions, capers and water crackers.

Cajun battered rock shrimp deep fried and served with sherry aioli and cocktail sauce.

Smoked rainbow trout served with remoulade sauce, red onions, capers and water crackers.

Dungness crab meat served with cocktail sauce over iceberg lettuce chiffonade.

Dungeness crab and bay shrimp cakes fried and served with ginger jalapeno aioli.

Shrimp stuffed with brie cheese, crab and shrimp, wrapped in bacon and pan-fried. Served with beurre blanc sauce.

Chilled prawns served with housemade cocktail sauce.

Chicken breast sauteed with spinach and sundried tomatoes in chicken stock topped with parmesan cheese.

Cajun-grilled chicken & shrimp with mushrooms, tomatoes, green onions, and a cajun cream sauce.

Crawfish tails with mushrooms, tomatoes, & cajun cream.

Calves liver sauteed with onions and bacon served with garlic mashed potatoes and vegetables.

Chicken breast, button mushrooms and shallots sauted in butter and Marsala wine. Served with rice and vegetable.

Traditional cream-based New England Style chowder made with bacon.

Traditional tomato-based chowder made with bacon.

Rich, creamy bisque topped with crab meat garnish.

Rich cream based chowder made with salmon and dungeness crab meat.

Mixed greens with white basalmic vinaigrette.

Wedge of iceberg lettuce topped with tomatoes, cucumbers, bleu cheese crumbles, bacon, & bleu cheese dressing.

Romaine lettuce tossed with house made Caesar dressing, sourdough croutons, & Parmesan cheese.

Baby spinach leaves & red onions tossed in cajun orange vinaigrette and topped with shaved almonds and orange wheels.

Mixed greens tossed with house made white Balsamic vinaigrette and topped with glazed walnuts and blue cheese crumbles.

Roasted red beets, red onions, & cucumbers topped with white balsamic dressing and blue cheese crumbles.

Grilled chicken breast and sliced pears served over romaine, tossed with balsamic vinaigrette and topped with blue cheese crumbles and candied walnuts.

Fresh bay shrimp and dungeness crab served over chiffonade of iceberg lettuce topped with thousand island dressing, cucumber, tomato, black olives, hard boiled egg.

Romaine lettuce tossed with house made Caesar dressing, sour dough croutons and parmesan cheese.

Romaine lettuce tossed with ranch dressing topped with turkey, tomato, chopped bacon, avocado, chopped hard boiled egg and blue cheese crumbles.

Mixed greens tossed with avocado lime vinaigrette and topped with fresh bay shrimp, grapefruit segments, avocado and tomatoes.

Blackened salmon served over mixed greens tossed with cajun orange vinaigrette, sliced oranges, roasted almonds.

Three layer club sandwich with turkey, bacon, lettuce, tomato and mayo on toasted sour dough bread. Served with fresh fries.

Grilled chicken breast with swiss cheese, bacon, avocado, lettuce, tomato, onion and mayo on brioche bun. Served with fresh fries.

Half turkey, lettuce, tomato and mayo on wheat served with bowl of New England chowder.

Dungeness crab and bay shrimp cake with tartar sauce and lettuce on briouche bun. Served with fresh fries.

1/3 pound burger patty with cheddar cheese, tomato, lettuce, red onion and mayo on briouche bun. Served with fresh fries.

Dungeness crab, bay shrimp, cream cheese, brie cheese topped with melted cheddar on toasted sour dough bread. Served with fresh fries.

Salmon sauted with wild mushrooms and shallots in sherry cream sauce topped with hazelnuts and fresh raspberries and served with rice.

Sauteed Bay Scallops and Shrimp in a Garlic Cream Sauce tossed with fettuccine and topped with parmesan cheese.

Salmon sauted with wild mushrooms and roasted red pepper in dijon cream sauce tossed with fettuccine and topped with parmesan cheese and green onions.

Alaskan cod beer battered and panko breaded with cole slaw, tartar sauce and fries.

Fresh salmon filet grilled and topped with dill beurre blanc served with garlic mashed potatoes and vegetables.

House made salmon cakes fried and served with tartar sauce, garlic mashed potatoes and vegetables.

Dungeness crab and bay shrimp cakes fried and served with ginger jalapeno aioli, garlic mashed potatoes and vegetables.

Served with garlic, potato croquettes and vegetable.

Topped with garlic butter and crispy onions served with garlic mashed and vegetables.

Served with Maître d'butter, potato croquettes and vegetable.

Shiitake, Button, & Oyster mushrooms in a Sherry cream sauce with rice & fresh raspberries.

The Season's freshest vegetables in garlic & olive oil, tossed with fettuccine pasta.

Carrots, cucumbers, rice, & nori roll with cucumber salad, Takashimi sauce, pickled ginger, & wasabi.

Red & green bell peppers, onions, zucchini, & yellow squash grilled with olive oil & garlic.

Cucumber, tomatoes, & olives with Basalmic reduction, olive oil, & smoked paprika. Served with grilled flatbread.

Baked with a crisp walnut topping, served with French vanilla ice cream.

Rich, flourless chocolate truffle cake, served with raspberry coulis and fresh whipped cream.

Traditional key lime pie with graham cracker crust, topped with fresh whipped cream.

Traditional New York Cheesecake served with fresh whipped cream, berries, & triple berry coulis.

Creamy custard filling layered with sliced bananas, caramel sauce, and topped with fresh whipped cream.

Our signature dessert: dark chocolate bag filled with white chocolate mousse, raspberries, blueberries, & blackberries. Topped with fresh whipped cream and served with raspberry coulis.