Jefe Mex

Traditional style, served with housemade salsa and fresh fried corn tortillas.

Brussel sprouts roasted with bacon, tomatoes, onions and garlic and olive oil. Finished with hazelnuts, cilantro and cotija cheese.

Fresh marinated seafood with lime, tomato, cilantro and chiles. Served with fresh fried corn tortillas.

Blend of melted Mexican cheeses with roasted onion and poblano, topped with housemade barbacoa or chorizo.

Lightly breaded and fried. Served with chipotle aioli and dressed cabbage.

Wild gulf shrimp, jicama and pico de gallo tossed in a cucumber-cumin vinaigrette. Topped with avocado.

Sliced beef with a housemade chimichurri sauce and fresh corn tortillas.

Ancho Chile broth, tomato, peppers and chicken.

Quinoa, spring mix, corn, black beans and pico de gallo tossed ina citrus vinaigrette topped with cotija cheese.

Hearts of romaine, croutons, manchego cheese and Caesar dressing.

Grilled tomato, melted mozzarella, avocado, cilantro pesto and dressed spinach.

Fresh spinach with roasted beets and onions, roasted hazelnuts, tossed in honey-chipotle dressing. Finished with manchego cheese.

Grilled chicken, pico de gallo, sweet corn, poblanos, pepitas, avocado, Mexican cheese blend, black beans, shredded romaine and cabbage tossed in an cucumber-cumin vinaigrette.

Grilled chicken, brown rice, black beans. Sauteed onions and diced tomato. Served with a side of salsa roja.

Quinoa, black beans, pico de gallo, spring mix, mushroom, potato, carrot and onions. With a side of citrus vinaigrette.

Braised pork, cilantro-lime rice, pinto beans, pico de gallo. Served with a side of salsa verde.

Grilled cod, pinto beans, cilantro-lime rice, grilled tomato, onion and lettuce topped with a citrus vinaigrette.

Slow roasted red chili beef, Mexican rice, white beans, jalapeño, onion and cabbage, topped with crema. Served with arbol salsa.

Simmered in a spicy tomato broth, topped with cabbage and salsa roja.

Braised in a tomatillo sauce, topped with tangy cabbage and salsa verde.

Mushroom, potato, carrot, onions, spinach, avocado, cabbage and salsa verde.

Grilled beef topped with chopped onion, sliced radish, crema and arbol salsa.

Slow roasted red chili beef, topped with onion, sliced radish and arbol salsa.

Breaded razor clams, avocado, cabbage, chipotle aioli, pickled onions and arbol salsa.

Battered or grilled cod, cabbage, radish, chipotle aioli and mango salsa.

Fresh grilled chipotle shrimp, crema and mango salsa.

Pan seared swai served over cilantro-lime rice and pepita cream sauce, topped with shrimp. Finished with a roasted tomato, mushroom, jalapeño and mango veracruz sauce.

Pan fried razor clams served with a creamy-poblano rice, vegetable medley and finished with a spicy habanero cream sauce.

Tri tip steak in a sweet and spicy house marinade served with roasted poblano mashed potatoes and vegetable medley.

A roasted poblano pepper stuffed with slow roasted pork shoulder, cabbage, habanero salsa and Mexican cheeses. Finished with ranchero sauce.

Fresh made corn tortillas soaked in a house ranchero sauce and filled with Mexican cheeses and choice of chicken, pork or barbacoa.

Fresh made corn tortillas soaked in a house mole sauce, filled with Mexican cheeses and grilled carne asada.

Green chili chicken or red chili pork tamales served with a spicy roasted mole sauce.

Slow roasted pork shoulder with a mustard-Chile rub. Served with braised cabbage and spaghetti squash in a habanero cream sauce.

Chipotle rubbed chicken breast, poblano cream sauce, cilantro and jalapenos served over braised greens and a vegetable medley.

Wild prawns sauteed with brussels sprouts in your choice of spicy habanero or mild poblano cream. Served over roasted spaghetti squash, topped with pico de gallo.

House tortillas, black beans, fried eggs, ranchero sauce and arbol salsa.

House tortillas, black beans, fried eggs, house barbacoa beef, ranchero sauce and arbol salsa.

Two fried eggs over green chili chicken tamales. Finished with salsa verde.

Local chuck, brisket and short rib blend, topped with jack cheese, house pickles, tomato-bacon-onion jam and aioli.

Grilled chicken, pit roasted ham and peppered bacon topped with jack cheese, poblanos, arugula, cilantro pesto and chipotle aioli.

Slow roasted pork shoulder, carnitas, house pickles, Mexican cheese blend and Dijon mustard.

Chipotle pinto beans.

Arugula and spinach with garlic and white wine.

Basmati with cilantro and fresh lime.

Vegetarian brown rice.

Basmati with corn and poblano.

Chipotle black beans.

Cream and bell pepper beans.

Smoky creamed corn.

House-made crab-cakes served over sauteed spinach topped with two poached eggs, hollandaise, avocado, and pico de gallo.

Grilled Rockfish, charro beans, cilantro-lime rice, grilled tomato, onion, avocado, and romaine lettuce topped with a citrus-avocado dressing.

Local chuck, brisket, and short rib blend, topped with jack cheese, house pickles, tomato-bacon-onion jam, and aioli.

Slow roasted red chili beef, Mexican rice, charro beans, jalapeno, onion, and cabbage topped with crema. Served with Arbol salsa.

Fresh marinated seafood with lime, tomato, cilantro, and chiles. Served with freshly fried corn tortillas.

Toasted English muffin, pit-roasted ham, two poached eggs, and hollandaise.

Toasted English muffin, grilled tomato, and fresh spinach topped with two poached eggs, hollandaise, avocado, and pico de gallo.

House-made crab-cakes served over sauteed spinach topped with two poached eggs, hollandaise, avocado, and pico de gallo.

Two eggs, any style, chicken tamales, and salsa verde.

Corn tortillas, black beans, ranchero sauce, two eggs any style, and Arbol salsa.

Chorizo sausage, Mexican cheeses, roasted vegetables, jalapenos, crema, and Arbol salsa.

Two eggs, country potatoes, and your choice of bacon or chorizo.

Pan-fried razor clams served over roasted poblano and corn polenta with two eggs any style, habanero cream, pico de gallo, avocado, and Ricotta Salata.

Chorizo sausage, mushrooms, peppers, spinach and cherry tomatoes with country potatoes topped with two eggs any style, cilantro, and Mexican cheeses served with corn tortillas.

Scrambled eggs, chorizo, bacon, Mexican cheeses, and potatoes served with crema and avocado salsa.

Fried corn tortilla chips, salsa verde, salsa Roja, white onions, two eggs any style, cotija cheese, crema, and cilantro.

Three sweet cream pancakes served with whipped butter and maple syrup.

Caramelized mangoes, bacon, and sweet cream pancake batter baked in a cast-iron skillet.

Housemade bread dipped in Kahlua custard and topped with coffee-rub caramel sauce.

Pit-roasted ham, Mexican cheeses, and jalapenos served as a sandwich with bread dipped in Kahlua custard with a side of strawberry-ginger sauce.

The traditional style is served with housemade salsa and freshly fried corn tortillas.

Lightly breaded and fried. Served with chipotle aioli and dressed cabbage.

Brussel sprouts roasted with bacon, tomatoes, onions and garlic, and olive oil. Finished with hazelnuts, cilantro, and cotija cheese.

Wild gulf shrimp, jicama and pico de gallo tossed in a cucumber-cumin vinaigrette. Topped with avocado.

Fresh marinated seafood with lime, tomato, cilantro, and chiles. Served with freshly fried corn tortillas.

Sliced beef with a housemade chimichurri sauce and fresh corn tortillas.

Blend of melted Mexican cheeses with roasted onion and poblano, topped with housemade barbacoa or chorizo.

Fried corn tortilla chips, arbor-jack cheese sauce, black beans, corn, onions, tomatoes, chipotle sour cream, cotija cheese, cilantro, jalapenos, lettuce, and guacamole.

Flour tortillas filled with chicken, cheese, and poblano peppers, rolled, fried, and topped with crema, salsa Roja, and guacamole.

Grilled chicken, brown rice, and black beans. Pickled onions, guacamole, and diced tomato. Served with a side of salsa Roja.

Grilled Rockfish, charro beans, cilantro-lime rice, grilled tomato, onion, avocado, and romaine lettuce topped with a citrus-avocado dressing.

Quinoa, black beans, sweet potatoes, brussels sprouts, marinated onions, corn, pico de gallo, fresh spinach, and citrus-avocado dressing.

Slow roasted red chili beef, Mexican rice, charro beans, jalapeno, onion, and cabbage topped with crema. Served with Arbol salsa.

Carnitas pork, cilantro-lime rice, charro beans, pico de gallo, and avocado. Served with a side of salsa verde.

Tequila-flambe shrimp, bell peppers, onions, Mexican rice, black beans, guacamole, pico de gallo, and crema.

Roasted poblano pepper stuffed with slow-roasted pork shoulder, bacon, corn, red pepper, and Mexican cheese blend, and finished with salsa verde.

House corn tortillas, black beans, fried eggs, ranchero sauce, cilantro, and cotija.

House tortillas, black beans, fried eggs, house barbacoa beef, ranchero sauce, and Arbol salsa.

Two fried eggs over green chili chicken tamales. Finished with salsa verde.

Local chuck, brisket, and short rib blend, topped with jack cheese, house pickles, tomato-bacon-onion jam, and aioli.

Grilled chicken, avocado, and peppered bacon topped with jack cheese, poblanos, arugula, chimichurri sauce, and chipotle aioli.

Slow roasted pork shoulder, carnitas, house pickles, Mexican cheese blend, and dijon mustard.

Wild-caught mahi-mahi, tomatillo rice, roasted sweet corn puree, and pico de gallo.

Tri-tip steak in a sweet and spicy house marinade served with roasted poblano mashed potatoes and vegetable medley.

Pan-fried razor clams served with creamy-poblano rice, vegetable medley and finished with a spicy habanero cream sauce.

Slow roasted pork shoulder with a mustard-chile rub. Served with braised cabbage and spaghetti squash in a habanero cream sauce.

Wild prawns sauteed with brussels sprouts in your choice of spicy habanero or mild poblano cream. Served over roasted spaghetti squash, topped with pico de gallo.

Chipotle rubbed chicken breast, poblano cream sauce, cilantro, and jalapenos served over braised greens and a vegetable medley.

Chipotle black beans.

Vegetarian brown rice.

Cream and bell pepper beans.

Basmati with corn and poblano.

Chipotle pinto beans.

Arugula and spinach with garlic and white wine.

Smoky creamed corn.

Basmati with cilantro and fresh lime.