Hummus is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean.

Salad made mostly of finely chopped parsley with tomatoes, mint, onion, bulgur, olive oil and lemon juice.

Baba Ghanouj is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice.

Romaine lettuce, tomatoes, cucumbers, onion, feta cheese and olive oil.

Made of fried eggplant, tomato, cucumbers, onions, sweet pepper and the house’s special sauce.

Grape leaves stuffed with rice and fresh herbs.

Pan-fried potato with garlic, lemon juice, basil, and olive oil.

Cauliflower florets, flash fried, served with tahini. Not breaded.

Deep-fried ball made from ground chickpeas.

Hummus, Baba Ghanoush, and Grape Leaves.

Falafel, fried cauliflower and muthawamah potato.

A classic Arabic recipe of cooked lentils and rice, caramelized onion, and herbs, topped with fried garbanzo beans and fresh basil.

Chickpeas cooked with curry and natural herbs served with rice.

Deep-fried ball made from ground chickpeas served with Arabic salad and rice.

Fried green okra with onions and garlic, cooked with tomato sauce, served with rice.

If you like eggplant, order it, you will be happy.

Fried cauliflower with tahini sauce served with rice and Arabic salad.

Linguini pasta sautéed with tomato, roasted garlic, basil, and garbanzo beans in olive oil.

Five jumbo Shrimp.

8.oz Organic Breast Halal Chicken.

6.oz Fresh wild salmon.

8.oz Grass fed lamb Halal.

Charbroiled skewer of grass-fed tenderloin lamb, rubbed with our middle eastern spice blend and grilled to perfection. 8.oz.

Wiled Salmon rubbed with our middle eastern spice blend and grilled to perfection.

Minced lamb with arabic spices and onion.

Charbroiled skewer of chicken breast, rubbed with our middle eastern spice blend and grilled to perfection.

Chicken linguini pasta sauteed with tomato, roasted garlic, basil, and garbanzo beans in olive oil.

Minced lamb meat ball in tomato sauce and pasta.

Linguini pasta sautéed with tomato sauce, eggplant, basil, and lamb.

Linguine pasta sautéed with dill weed, white wine sauce, carrot, and zucchini.

Lamb, fresh mint, garlic, olive oil, lemon juice.

Jumbo shrimp sautéed with garlic, basil, olive oil, and lemon juice.

Semolina batter, coconut and sweetened with rose water simple syrup.

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and honey.

Vegan, gluten-free dessert.