Kabob House
About Kabob House
Ready to try some of the best Iranian in Beaverton? Then it's time to order from Kabob House. Looking to find the cheapest way to order Kabob House? Choose the most affordable delivery option lis...show more
Menus
Fried eggplant topped with a fresh Persian whey sauce kashk,sauteed onions and dry mint.
Golden crispy from the bottom of the rice pot topped with your choice of stew.
Finely diced shallots mixed in yogurt.
Chopped cucumbers, tomatoes and onion dressed in olive oil and lemon juice.
Persian style of pickled vegetables and spices.
Slice cucumbers mixed in white yogurt.
Affron steamed basmati rice topped with slow roasted barberries served with skewer of chiken kabab.
Saffron steamed basmati rice mixed with lima beans, dill and seasoning served with oven cooked lamb shank.
Saffron steamed rice mixed with sour cherries served with a skewer of chicken kabob.
Saffron steamed basmati rice mixed with green beans and seasoning served with a skewer of koobideh.
Lean ground beef seasoned and mixed with grated onions, rolled around a metal skewer and charbroiled over fire.
Flat tender slices of fillet mingon, marinated, skewered and charbroiled.
Combination of numbers 1 and 2.
Succulent pieces of boneless chicken breast, marinated in lemon juice and saffron, charbroiled to perfection over fire.
Combination of numbers 1 and 4.
Combination of numbers 2 and 4.
Succulent cubed shaped pieces of marinated fillet mignon skewered and charbroiled with green peppers and onions.
Combination of 1 and 7.
A variety of fresh herbs and vegetables parsley, mint, cilantro, leek, fenu Greek leaves and more, sauteed and cooked with red kidney beans and chunks of slow roasted beed, served with saffron steamed basmati rice.
A combination of yellow split peas, tomato sauce and chunks of slow roasted beef topped with fried potatoes, served with saffron steamed rice.
A sour yogurt based drink.
Layered phyllo dough with honey, syrup and nuts between the layers.
Lean ground beef seasoned and mixed with grated onions, rolled around a metal skewer, and charbroiled over fire.
Combination of koobideh and chicken kebab.
A variety of fresh vegetables-parsley, mint, cilantro, leek, fenugreek leaves, and more, sauteed and cooked with red kidney beans and chunks of slow roasted beed, served with saffron steamed basmati rice.
Saffron steamed basmati rice mixed with lima beans, with oven cooked lamb shank dill, and seasoning served with oven cooked lamb shank.
Succulent pieces of boneless chicken breast, marinated in lemon juice, and saffron, charbroiled to perfection over fire.
Fried eggplant topped with a fresh Persian whey sauce (kashk), sauteed onions, and dry mint.
Golden crispy from the bottom of the rice pot topped with your choice of stew.
Fresh organic basil, onions, and feta cheese served with lavash bread.
Sliced cucumber mixed in white yogurt.
Finely diced shallots mixed in yogurt.
Plain white yogurt.
Chopped cucumbers, tomatoes, and onions dressed in olive oil, and lemon juice.
Persian style of pickled vegetables and spices.
Lean ground beef seasoned and mixed with grated onions, rolled around a metal skewer, and charbroiled over fire.
Flat tender slices of fillet mingon, marinated, skewered, and charbroiled.
Combination of numbers koobideh and barg.
Succulent pieces of boneless chicken breast, marinated in lemon juice, and saffron, charbroiled to perfection over fire.
Combination of koobideh and chicken kebab.
Combination of numbers barg and chicken kebab
Succulent cubed shaped pieces of marinated fillet mignon skewered and charbroiled with green peppers and onion.
Combination of numbers koobideh and shish kebab.
A sour yogurt based drink.
Caramom flavored black tea, brewed Persian style.
Apple, cranberry, and orange.
Coca, Pepsi, Fanta
Layered phyllo with honey, syrup, and nuts between the layers.
Saffron steamed with a skewer of koobideh basmati rice mixed with green beans, and seasoning served with a skewer of koobideh.
Saffron steamed rice mixed with sour cherries served with a skewer of chicken kabob.
Saffron steamed basmati rice mixed with lima beans, with oven cooked lamb shank dill, and seasoning served with oven cooked lamb shank.
Saffron steamed basmati rice topped with slow skewer of chi roasted barberries served with ken kabob.
A combination of yellow split peas, tomato sauce and chunks of slow roasted beef topped with fried potatoes, served with saffron steamed rice.
A variety of fresh vegetables-parsley, mint, cilantro, leek, fenugreek leaves, and more, sauteed and cooked with red kidney beans and chunks of slow roasted beed, served with saffron steamed basmati rice.
Fried eggplant topped with a Persian sauce kashk , sauteed onions and dry mint.
Golden crispy rice from the bottom of the rice pot topped with your choice of stew.
Diced cucumber mixed in yogurt, toped with dried mint.
Finely diced shallots mixed in yogurt.
Made from cooked mashed chickpeas.
Diced cucumbers, tomatoes and, onions.
Persian style of pickled vegetables and spices.
Fresh organic basil, onions and feta cheese served with lavash bread.
Two skewers of juicy charbroiled seasoned ground beef.
Flat tender slices of skewered and charbroiled to order.
Combination of one skewer of koobideh and barg.
Succulent pieces of boneless chicken breast, marinated in lemon juice, charbroiled to perfection.
Combination of chicken and one skewer of koobideh.
Combination of chicken and barg.
Succulent cubed shaped pieces marinated beef skewered and charbroiled with green peppers and onion.
Combination of shish kabob and one skewer of koobideh.
A skewer of grilled mushrooms, onions and sweet peppers.
Saffron steamed basmati rice topped with roasted barberries served with chicken kabob.
Saffron steamed basmati rice mixed with cherries served with a skewer of chicken kabob.
Saffron steamed basmati rice mixed with lima beans and dill seasonung served with oven cooked lamb shank.
Saffron steamed basmati rice mixed with green beans and seasonings, served with a skewer of koobideh.
A variety of fresh vegetables parsley mint, cilantro, leek, fenugreek leaves and more, sauteed and cooked with red kidney beans and chunks of slow roasted beef, served with basmati rice.
A combination of yellow split peas, tomato sauce and chunks of slow roasted beef topped with fried potatoes, served with basmati rice.
Saffron steamed basmati rice served with oven cooked lamb shank.
Layered phyllo with honey, syrup and nuts between the layers.
A sour yogurt based drink.
Online Ordering Options
(See pickup options)Last updated March 31, 2020