Fried eggplant topped with a fresh Persian whey sauce kashk,sauteed onions and dry mint.

Golden crispy from the bottom of the rice pot topped with your choice of stew.

Finely diced shallots mixed in yogurt.

Chopped cucumbers, tomatoes and onion dressed in olive oil and lemon juice.

Persian style of pickled vegetables and spices.

Slice cucumbers mixed in white yogurt.

Affron steamed basmati rice topped with slow roasted barberries served with skewer of chiken kabab.

Saffron steamed basmati rice mixed with lima beans, dill and seasoning served with oven cooked lamb shank.

Saffron steamed rice mixed with sour cherries served with a skewer of chicken kabob.

Saffron steamed basmati rice mixed with green beans and seasoning served with a skewer of koobideh.

Lean ground beef seasoned and mixed with grated onions, rolled around a metal skewer and charbroiled over fire.

Flat tender slices of fillet mingon, marinated, skewered and charbroiled.

Combination of numbers 1 and 2.

Succulent pieces of boneless chicken breast, marinated in lemon juice and saffron, charbroiled to perfection over fire.

Combination of numbers 1 and 4.

Combination of numbers 2 and 4.

Succulent cubed shaped pieces of marinated fillet mignon skewered and charbroiled with green peppers and onions.

Combination of 1 and 7.

A variety of fresh herbs and vegetables parsley, mint, cilantro, leek, fenu Greek leaves and more, sauteed and cooked with red kidney beans and chunks of slow roasted beed, served with saffron steamed basmati rice.

A combination of yellow split peas, tomato sauce and chunks of slow roasted beef topped with fried potatoes, served with saffron steamed rice.

A sour yogurt based drink.

Layered phyllo dough with honey, syrup and nuts between the layers.