3 pieces. Meat, broth, coriander, and caraway.

3 pieces. Ground lamb and dzira.

3 pieces. Herbs, onion, and garlic.

6 pieces. Meskhetian style, from the region where we first lived. Imeruli cheese stuffed dumplings, topped with matsoni yogurt, fresh garlic, and fried onions.

Cheese boat, butter, and easy egg.

Sulguni cheese stuffed flatbread.

Spinach, fresh herbs, and cheese.

Slow-cooked beans, smoke, and pepper.

Minced beef and pork, onion, blue fenugreek, and hot red pepper.

Mandarin, sheep’s cheese, walnuts, pomegranate, and Georgian wine vinaigrette.

Eggplant, walnuts, garlic, and pomegranate.

Assorted cheeses, ferments, bread, and Georgian snacks. Selection changes daily. No requests or substitutions.

Sulguni cheese stuffed mushrooms. Oven baked.

Homemade bread, sunflower oil, and Georgian wine vinegar.

Potatoes, Svanetian salt, green adijika aioli, and satsebell.

Juanitas, lobio, sulguni, jonjoli, and adijik sour cream.

Salty, spicy, and intense.

Hot green peppers and fresh herbs.

Matsoni yogurt and raw garlic.

Georgian tomato sauce. Imported.

All five condiments: Red adjika paste, green adjika, matsoni and garlic, satsebeli, and sour cream.

500 ml bottle.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).