House-made and it all started with Roasted Tomatoes.

Shaved smoked turkey, tomatoes, cucumber, hard boiled egg, feta cheese and diced bacon on a bed of romaine with Dijon vinaigrette.

Smoked Bacon, Blue Cheese, Pickled Onions on Iceberg Lettuce with Tomato Vinaigrette

Capicola, Mortadella, salami and provolone with artichoke relish and Parmesan aioli on a toasted baguette.

Albacore tuna, tomatoes, hard boiled egg, olives, pickled onions and cucumber, Dijon vinaigrette on a toasted sourdough loaf.

Shaved hickory smoked turkey, white cheddar, granny smith apple, red onion, romaine, S&P aoli and honey mustard on toasted multigrain.

Butcher cut smoked bacon, romaine and tomatoes with truffle aioli stacked high on toasted challah.

Vine Ripened Tomatoes, Fresh Mozzarella & Basil with Balsamic & Roasted Garlic Aoili on Toasted Ciabatta

Roasted pork shoulder, smoked ham, Swiss cheese, grain mustard and house made pickles on a rustic roll.

Shaved roasted tri tip with grilled onions, peppers, melted provolone on a crusty baguette. Served with black pepper aus jus.

Roasted chicken, bacon, ranch, tomato and white cheddar pressed on a thick cut sourdough bread.

Pickled veggies, cilantro, jalapeno, Sriracha mayo and soy glaze on a baguette.

Pulled jerk roasted chicken breast, pepper jack cheese, green apple slaw and garlic aioli on a toasted ciabatta roll.

Shaved pastrami, pickled veggie - cabbage kraut and Swiss cheese with 1000 island dressing pressed on dark sourdough rye.

Griddled mortadella piled high with caramelized onions, white cheddar and american cheese finished with mustard mayo on a toasted brioche bun.

Blended white cheddar, Swiss and goat cheese pressed on Texas toast.

Mixed to perfection with Tillamook ice cream.

House made jumbo cookies