Kasoy&Company

A mildly tart snack made from korean flour. Cold in fresh tamarind broth. Served with a fire roasted pepper sauce created by a mortar and pestle to draw out all the flavors. The pepper sauce is made with fermented soybeans that get roasted, fire roasted garlic, cherry tomatoes, fresh cilantro, and other seasonings.

Fresh wide noodles in a savory bone broth topped with minced pork sauce made with fermented soybean paste, cherry tomatoes, and seasonings. Served with quail eggs, beef meatballs, and sliced cabbage medley. Then topped with cilantro and green onions.

Grilled marinated bulgogi beef over a bed of jasmine rice topped with a fried egg over nori, served with a side of kimchi then sprinkled with furikake rice seasonings.

Wide rice noodles stir fried with chicken topped with green onions and cilantro.

Asian mustard greens

Freshly made wontons filled with minced shrimp and pork. Served with baby bok choy, slices of Chinese style char siu (BBQ) pork, cilantro, green onion, and pork rinds.

Fresh wide noodles in a savory bone broth topped with minced pork sauce made with fermented soybean paste, cherry tomatoes, and seasonings. Served with quail eggs, slices of top sirloin, shrimps, beef meatballs, and sliced cabbage medley. Then topped with cilantro and green onions.

Fresh wide noodles in a savory bone broth topped with minced pork sauce made with fermented soybean paste, cherry tomatoes, and seasonings. Served with quail eggs, beef meatballs, and sliced cabbage medley. Then topped with cilantro and green onions.

Fresh wide rice noodles in a vegan broth made with fresh daikon, shitake mushrooms, carrots, and umami mushroom seasonings. Served with sliced tofu strips and cabbage medley. Then topped with cilantro and green onions.

A heaping bowl of sliced green and purple cabbage in a savory bone broth topped with minced pork sauce made with roasted fermented soybean paste, cherry tomatoes, and seasonings. Served with quail eggs, slices of top sirloin, and beef meatballs. Then topped with cilantro and green onions.

Grilled marinated steak served with jasmine rice and a side of jeow som dipping sauce.

Grilled marinated steak served over a bed of organic leafy greens, carrots, sliced green, and purple cabbage. Topped with green onions and cilantro and a side of jeow som dipping sauce.

Marbled beef marinated overnight in lemongrass sauce and grilled to perfection. Served with jasmine rice.

Grilled marinated bulgogi beef over a bed of jasmine rice topped with a fried egg over nori, served with a side of kimchi then sprinkled with furikake rice seasonings.

Grilled beef meatballs with tendon. Served with jasmine rice and a side of sweet chili dipping sauce.

Fresh wide rice noodles stir fried with slices or to sirloin, topped with cabbage medley, green onions, and cilantro.

Wide rice noodles stir fried with slices or too sirloin, topped with cabbage medley, green onions, and cilantro.

Garlic butter shrimp in our house special sauce, grilled to perfection. Served with jasmine rice.

Wide rice noodles stir fried with chicken topped with green onions and cilantro.

Drunken Noodles with Organic Tofu

Thum mak hoong. Fresh green papaya, sprinkled with shredded carrots prepared in a mortar and pestle smashed with garlic, fresh lime juice, slices of cherry tomatoes, in an umami flavored sauce consisting of fermented crab and shrimp, and with crab paste.

A mildly tart snack made from korean flour. Cold in fresh tamarind broth. Served with a fire roasted pepper sauce created by a mortar and pestle to draw out all the flavors. The pepper sauce is made with fermented soybeans that get roasted, fire roasted garlic, cherry tomatoes, fresh cilantro, and other seasonings.

Bamboo Basil stir fry. Please choose your protein.

Lao style laap salad made with organic tofu. *Seasonings used makes this dish mildly spicy.

Asian mustard greens

Lao style Shredded Chicken salad tossed in a delicious dressing with green onions, cilantro & mint herbs. *Seasonings used makes this dish mildly spicy.

Crispy light Milkfish panfried then served with Jasmine Rice and a side of jeow som.

Grilled teriyaki chicken served with Jasmine Rice and cabbage. Comes with an extra side of teriyaki sauce.

Sticky Rice naturally dyed with Magenta leaves. Traditionally eaten on Lunar New Year for good luck. (Does not come in heart shape.)

Sticky Rice naturally dyed with Magenta leaves. Traditionally eaten on Lunar New Year for good luck.

Choose your beverage