KaTi Portland

Peanuts tossed with ginger, red & green onions, fresh chili, salt and twist of lime.

Crispy rice with fresh herbs; green onion, red onions, cilantro,carrot and glass noodle, peanut and twist of lime served with lettuce.

Roasted mushroom with organic coconut oil, fresh garlic, Thai basil, black pepper & turmeric. Served with sweet and tangy dipping sauce.

Tofu simmered in spicy herbs broth galangal, kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.

Spicy light coconut base with tofu herbs, galangal, kaffir lime leaves, lemongrass, mushroom, tomato, green onion, and cilantro.

Crispy organic tempeh with red onions, cilantro, scallion, shredded carrot, shredded apple, and organic spring mix salad in fresh spicy garlic lime dressing.

Young green papaya salad and with peanut, cherry tomatoes, carrot, hand pound with garlic, palm sugar, chili and lime juice.

Crispy organic tempeh, red & green onions, shredded carrot, Thai basil, peanuts, lemongrass, kaffir lime leaves, cilantro and roasted rice powder in our spicy lime dressing served with organic spring mix.

Yellow Noodle Stir Fried to Perfection with Bamboo, Celery, Carrot, Organic Tempeh, Green Onion, Shiitake, Yellow Onion, Broccoli, and Mushroom in Ginger and Garlic Sauce. Sided With Crispy Wonton.

Stir fried thin rice noodles with tofu, shredded carrot, baby corns, green onions, shiitake mushrooms, button mushrooms, yellow onions, peppercorn, rhizome roots, and Thai basil in spicy garlic sauce.

Vegan egg noodles, organic tempeh, tomatoes, red & green bell peppers, yellow onions, green onions, button mushrooms, shiitake mushrooms, kaffir lime leaves, lemongrass, and cilantro stir fried in our Tom Yum sauce.

Stir-fried glass noodle with egg, yellow onion, green onion, cabbage, broccoli, and carrot. Served with steamed rice. Vegan optional. Ask for no egg.

Street food favorite that comes with noodles, tofu, basil, red and green bell peppers, carrot, shiitake mushroom, green onion, yellow onion, and sugar pea sauteed in chilli garlic sauce. Your choice of fried or soft tofu. Served with steamed rice.

Crispy tofu tossed in garlic and pepper sauce. Topped with cilantro. Served with steamed rice.

Noodles and stir fried mixed veggies dish comes baby corn, carrot, mushrooms, shitake mushroom, broccoli, cabbage,tomato, yellow onion, green onion,red&green bell peppers and sugar pea in house garlic soy sauce.

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

Coconut milk green curry with sugar pea, pumpkin, carrots, bamboo shoot, Thaieggplant, red&green bell peppers andsweet basil.

Coconut milk red curry with sugar pea, pumpkin, bamboo shoot, carrots,Thai eggplant, red&green bell peppers and sweet basil.Your choice of Fried/Soft Tofu.

Stir fried rice noodles, tofu, egg, carrot, and Chinese broccoli in a sweet soy sauce. Ask for "no" egg.

Stir fried EGG noodles with shitake mushrooms, Chinese broccoli, carrots, tomatoes, onions in house garlic soy sauce

Rice noodle, bean sprouts, peanuts, egg, tofu and chives in our special pad Thai sauce. House signature dish. Vegan optional. Ask for "no" egg.

Traditional Thai fried rice with tomatoes, EGG, shitake mushrooms, onion, green onion, Chinese broccoli, and carrots in house garlic soy sauce.» Vegan Optional (Ask for no EGG!)

tir fried rice noodles with baby corn, onions, red&green bell peppers, tomato, carrots, shitake mushrooms, and sweet basil in spicy basil soy sauce.

Sugar Peas, Brocoli, Carrots, Mushrooms

Coke, sprite, unsweetened ice tea, lemonade, diet cranberry juice, club soda.

No caffeine. Thai hibiscus tea.

Just Like an Arnold Palmer

No caffeine. Combination hibiscus tea and butterfly pea tea.

Seasonal Drink. Organic Young Thai Coconut

Vegan optional for Thai iced tea. We use coconut milk instead.

No Caffeine. Butterfly Pea Tea Topped With Fresh Lime Juice.

Thai Iced Tea With Organic Coconut Milk

Crispy rice with fresh herbs, red and green onions, cilantro, carrot, a touch of glass noodles, peanuts, and a twist of lime served with lettuce. A dish not to missed "Our Signature Starter".

Roasted mushroom with organic coconut oil, fresh garlic, Thai basil, black pepper, and turmeric. Serve with sweet and tangy sauce on the side.

Peanuts tossed with ginger, red and green onion, Thai chili, salt, and a twist of lime.

Crispy natural Non-GMO tofu, celery, carrot, and cashew nuts, tossed in spicy tangy palm sugar sauce.

Crispy organic tempeh, red and green onions, shredded carrot, Thai basil, peanuts, lemongrass, kaffir lime leaves, cilantro, and roasted rice powder in our spicy lime dressing served with organic spring mix.

Crispy organic Tempeh with cilantro, shredded carrot, shredded green apple, red and green onion, and organic spring mix salad in our spicy lime dressing.

Light coconut base with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro.

Broth with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro. Spicy.

Crispy Tempeh in our sweet and tangy tamarind sauce, ginger, crispy kaffir lime leave, and organic spring mix. Served with garlic yellow noodles.

Light coconut base with galangal, lemongrass, kaffir lime leaves, organic Tempeh, banana blossom, mushrooms, green onions, yellow onions, and cilantro. Served with Jasmine rice.

Stir-fried yellow noodle, yellow onion, green onion, red and green bell pepper, lemongrass, tempeh, tomato, mushroom, shiitake mushroom, and cilantro in our tangy Tom Yum sauce.

Stir-fried thin rice noodles, bean sprouts, peanuts, and chives in our signature Pad Thai sauce.

Stir fried yellow noodles with Chinese broccoli, carrots, tomatoes, shiitake mushrooms, and yellow onions in house garlic soy sauce.

Stir-fried wide rice noodles with baby corns, yellow onions, green onions, red and green bell peppers, tomatoes, carrots, shiitake mushrooms, and Thai basil in house garlic soy sauce.

Traditional Thai fried rice with tomatoes, yellow and green onion, shiitake mushrooms, Chinese broccoli and carrots in house soy sauce. Served with fresh cucumbers and lime.

Stir fried wide rice noodles, shiitake mushrooms, carrots, and Chinese broccoli in sweet soy sauce.

Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Served with fresh cucumbers and lime.

Stir-fried thin rice noodles with fried tofu, shredded carrot, baby corns, green onions, shiitake&button mushrooms, yellow onions, peppercorn, rhizome roots, and Thai basil in spicy garlic sauce.

Stir-fried yellow noodle with organic tempeh, yellow and green onion, bamboo, celery, carrot, shiitake mushroom, broccoli, and mushrooms in ginger sauce and topped with crispy vegan wonton and cilantro.

Street food favorite! Stir-fried Thai basil, red and green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and sugar snap peas in house garlic soy sauce. Served with jasmine white rice.

Stir-fried mixed veggies with baby corns, carrots, mushrooms, shiitake mushrooms, broccoli, cabbage, tomatoes, yellow onions, green onions, red and green bell peppers, Chinese broccoli, and sugar snap peas in house garlic soy sauce. Served with jasmine white rice.

Stir-fried oriental eggplant with red and green bell peppers, shiitake mushrooms, yellow onion, green onion, carrots, tomatoes, and Thai basil in house soy sauce. Served with jasmine white rice.

Stir-fried red and green bell peppers, yellow and green onion, carrots, shiitake mushrooms, water chestnuts, and crispy chili in rice wine soy sauce. Topped with cashew nuts. Served with jasmine white rice.

Stir-fried cabbage, baby corns, sugar snap peas, yellow and green onion, mushrooms, shiitake mushrooms, broccoli, carrot, and glass noodle in house soy sauce. Served with jasmine white rice.

Your choice of fried tofu, soft tofu, or veggies tossed in garlic and pepper sauce. Served with jasmine white rice and organic spring mix. Topped with cilantro.

Coconut milk, Massaman curry with yellow onions, potatoes, carrots, peanuts, tomatoes, cinnamon stick, star anise, and tamarind. Served with jasmine white rice.

Coconut milk red curry with carrots, bamboo shoots, sugar snap peas, pumpkins, Thai eggplants, red and green bell peppers, and Thai basil. Served with jasmine white rice.

Coconut milk green curry with carrots, bamboo shoots, sugar snap peas, pumpkins, Thai eggplants, red and green bell peppers, and Thai basil. Served with jasmine white rice.

Peanuts tossed with ginger, red onion, Thai chili, salt, and a twist of lime.

Roasted mushroom with organic coconut oil, fresh garlic, Thai basil, black pepper, and turmeric.

Traditional snack from Thailand and Laos. Betel leaves have a unique bitter flavor that compliments with ginger, red onion, lime, roasted coconut shaving, peanut, and wrap them all together and topped with homemade palm sugar syrup.

Stir-fried Thai basil, red and green bell pepper, carrots, yellow onion, green onion, shiitake mushroom, and sugar snap peas in house garlic soy sauce.

Stir-fried Thai basil, red and green bell pepper, carrots, yellow onion, green onion, shiitake mushroom, and sugar snap peas in house garlic soy sauce. Served with jasmine rice.

Your choice of soft tofu or veggies tossed in garlic and pepper sauce. Served with organic spring mix. Topped with cilantro.

Traditional Thai fried rice with tomatoes, shiitake mushrooms, yellow onions, green onions, Chinese broccoli, and carrots in house soy sauce. Served with fresh cucumbers and lime

Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Served with fresh cucumbers and lime.

Jasmine brown or white rice.

Sugar snap peas, broccoli, carrots, and mushrooms.

Thai iced tea with organic coconut milk.

Thai iced green tea with organic coconut milk.

With milk.

Thai Hibiscus sweet tea served over ice. No caffeine.

Butterfly pea flower sweet tea topped with fresh lime juice served over ice. No caffeine.

No caffeine.

Crispy rice with fresh herbs, red and green onions, cilantro, carrot, a touch of glass noodles, peanuts, and a twist of lime served with lettuce. A dish not to missed "Our Signature Starter".

Roasted mushroom with organic coconut oil, fresh garlic, Thai basil, black pepper, and turmeric. Serve with sweet and tangy sauce on the side.

Peanuts tossed with ginger, red and green onion, Thai chili, salt, and a twist of lime.

Crispy natural Non-GMO tofu, celery, carrot, and cashew nuts, tossed in spicy tangy palm sugar sauce.

Crispy organic tempeh, red and green onions, shredded carrot, Thai basil, peanuts, lemongrass, kaffir lime leaves, cilantro, and roasted rice powder in our spicy lime dressing served with organic spring mix.

Crispy organic Tempeh with cilantro, shredded carrot, shredded green apple, red and green onion, and organic spring mix salad in our spicy lime dressing.

Light coconut base with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro.

Broth with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro. Spicy.

Crispy Tempeh in our sweet and tangy tamarind sauce, ginger, crispy kaffir lime leave, and organic spring mix. Served with garlic yellow noodles.

Light coconut base with galangal, lemongrass, kaffir lime leaves, organic Tempeh, banana blossom, mushrooms, green onions, yellow onions, and cilantro. Served with Jasmine rice.

Stir-fried yellow noodle, yellow onion, green onion, red and green bell pepper, lemongrass, tempeh, tomato, mushroom, shiitake mushroom, and cilantro in our tangy Tom Yum sauce.

Stir-fried thin rice noodles, bean sprouts, peanuts, and chives in our signature Pad Thai sauce.

Stir fried yellow noodles with Chinese broccoli, carrots, tomatoes, shiitake mushrooms, and yellow onions in house garlic soy sauce.

Stir-fried wide rice noodles with baby corns, yellow onions, green onions, red and green bell peppers, tomatoes, carrots, shiitake mushrooms, and Thai basil in house garlic soy sauce.

Traditional Thai fried rice with tomatoes, yellow and green onion, shiitake mushrooms, Chinese broccoli and carrots in house soy sauce. Served with fresh cucumbers and lime.

Stir fried wide rice noodles, shiitake mushrooms, carrots, and Chinese broccoli in sweet soy sauce.

Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Served with fresh cucumbers and lime.

Stir-fried thin rice noodles with fried tofu, shredded carrot, baby corns, green onions, shiitake&button mushrooms, yellow onions, peppercorn, rhizome roots, and Thai basil in spicy garlic sauce.

Stir-fried yellow noodle with organic tempeh, yellow and green onion, bamboo, celery, carrot, shiitake mushroom, broccoli, and mushrooms in ginger sauce and topped with crispy vegan wonton and cilantro.

Street food favorite! Stir-fried Thai basil, red and green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and sugar snap peas in house garlic soy sauce. Served with jasmine white rice.

Stir-fried mixed veggies with baby corns, carrots, mushrooms, shiitake mushrooms, broccoli, cabbage, tomatoes, yellow onions, green onions, red and green bell peppers, Chinese broccoli, and sugar snap peas in house garlic soy sauce. Served with jasmine white rice.

Stir-fried oriental eggplant with red and green bell peppers, shiitake mushrooms, yellow onion, green onion, carrots, tomatoes, and Thai basil in house soy sauce. Served with jasmine white rice.

Stir-fried red and green bell peppers, yellow and green onion, carrots, shiitake mushrooms, water chestnuts, and crispy chili in rice wine soy sauce. Topped with cashew nuts. Served with jasmine white rice.

Stir-fried cabbage, baby corns, sugar snap peas, yellow and green onion, mushrooms, shiitake mushrooms, broccoli, carrot, and glass noodle in house soy sauce. Served with jasmine white rice.

Your choice of fried tofu, soft tofu, or veggies tossed in garlic and pepper sauce. Served with jasmine white rice and organic spring mix. Topped with cilantro.

Coconut milk, Massaman curry with yellow onions, potatoes, carrots, peanuts, tomatoes, cinnamon stick, star anise, and tamarind. Served with jasmine white rice.

Coconut milk red curry with carrots, bamboo shoots, sugar snap peas, pumpkins, Thai eggplants, red and green bell peppers, and Thai basil. Served with jasmine white rice.

Coconut milk green curry with carrots, bamboo shoots, sugar snap peas, pumpkins, Thai eggplants, red and green bell peppers, and Thai basil. Served with jasmine white rice.

Peanuts tossed with ginger, red onion, Thai chili, salt, and a twist of lime.

Roasted mushroom with organic coconut oil, fresh garlic, Thai basil, black pepper, and turmeric.

Traditional snack from Thailand and Laos. Betel leaves have a unique bitter flavor that compliments with ginger, red onion, lime, roasted coconut shaving, peanut, and wrap them all together and topped with homemade palm sugar syrup.

Stir-fried Thai basil, red and green bell pepper, carrots, yellow onion, green onion, shiitake mushroom, and sugar snap peas in house garlic soy sauce.

Stir-fried Thai basil, red and green bell pepper, carrots, yellow onion, green onion, shiitake mushroom, and sugar snap peas in house garlic soy sauce. Served with jasmine rice.

Your choice of soft tofu or veggies tossed in garlic and pepper sauce. Served with organic spring mix. Topped with cilantro.

Traditional Thai fried rice with tomatoes, shiitake mushrooms, yellow onions, green onions, Chinese broccoli, and carrots in house soy sauce. Served with fresh cucumbers and lime

Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashew nuts. Served with fresh cucumbers and lime.

Jasmine brown or white rice.

Sugar snap peas, broccoli, carrots, and mushrooms.

Thai iced tea with organic coconut milk.

Thai iced green tea with organic coconut milk.

With milk.

Thai Hibiscus sweet tea served over ice. No caffeine.

Butterfly pea flower sweet tea topped with fresh lime juice served over ice. No caffeine.

No caffeine.