Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, rogue river smokey blue cheese dressing, and frizzled onions.

Seasoned sausage, onions, spices baked in puff pastry, and demi-glace.

Organic farm tomatoes, herbs, chimichurri shrimp, toasted couscous, goat cheese, pistachio, and balsamic reduction.

House-made hummus, cucumber, tomato, red onion, feta, kalamata olives, and kells soda bread.

Fried potato chips, Tillamook cheddar, tomatoes, red and green onions, black olives, and sour cream.

Slow roasted beets, quinoa, kale, goat cheese, and light citrus dressing.

Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, rogue river smokey blue cheese dressing, and frizzled onions.

Organic farm tomatoes, herbs, chimichurri shrimp, toasted couscous, goat cheese, pistachio, and balsamic reduction.

Mixed greens, tomatoes, carrots, cucumbers, and red onions.

Seasoned sausage, onions, spices baked in puff pastry, and demi-glace.

Fried potato chips, Tillamook cheddar, tomatoes, red and green onions, black olives, and sour cream.

Crispy fried wings, Irish whiskey infused BBQ sauce, and Irish buttermilk dip.

House-made hummus, cucumber, tomato, red onion, feta, kalamata olives, and kells soda bread.

Soft boiled egg and wrapped in spicy sausage. served with house pickles and clove mustard

House-made chipotle remoulade.

Irish buttermilk dipping sauce.

Baked in custard, whiskey-soaked raisins, Jameson butter sauce, and creamy.

Moist sponge cake with finely chopped dates, toffee sauce, and Tillamook vanilla ice cream.

Dark Belgian chocolate custard with Irish whiskey and shortbread cookie.