Served over yu-choy with garlic sesame & vinegar sauce.
$8.00
Crispy Pork Belly Side (5 oz)
$9.00
Sweet Sausage Side (4 oz)
$4.00
Steamed Yu-Choy Side
$2.00
Khao Moo Dang Sauce (4 oz)
$2.00
Seasoned Fried Garlic in Canola Oil (2 oz)
$2.00
Pork Broth (24 oz)
$4.00
Steamed Egg Noodle Side
$2.00
Steamed Rice Side
$2.00
Seasoned Garlic Rice Side
$4.00
Steamed Tofu Side
$3.00
Rice Menu
1. Khao Moo Dang (GF)
House signature rice dish with five spiced pork loin, crispy pork belly, Chinese sausage and whole soft boiled egg topped with Khao Moo Dang sauce and a side of soup. Gluten free.
$13.00
2. Khao Haang (GF)
A dry and lighter version of #1 with seasoned fried garlic in canola oil and a side of soup. An up and coming favorite Thai brunch dish! Gluten free.
$13.00
3. Khao Tom (GF)
Like #2 but served in broth. An all time favorite Thai brunch! Gluten free.
$13.00
4. Khao Moo-Ob (GF)
Rice with braised pineapple pork over yu-choy, whole soft boiled egg, a side of rice and a side of soup. Gluten free.
$13.00
Egg Noodle & Dumpling Menu
5.1. Ba-Mhee Haang
Egg noodle with five spice pork loin, pork wontons (2) and yu-choy. Served dry with Khao Moo Dang sauce and a side of soup.
$12.00
5.2. Ba-Mhee Naam
Egg noodle with five spice pork loin, pork wontons (2) and yu-choy. Served as a noodle soup.
$12.00
6.1. Ba-Mhee Pi-Set Haang
Egg noodle with five spice pork loin, crispy pork belly, whole soft boiled egg, Chinese sausage, pork wontons (2) and yu-choy. Served dry with Khao Moo Dang sauce and a side of sauce.
$16.00
6.2. Ba-Mhee Pi-Set Naam
Egg noodle with five spice pork loin, crispy pork belly, whole soft boiled egg, Chinese sausage, pork wontons (2) and yu-choy. Served as a noodle soup.
$16.00
7. Ba-Mhee Tom-Yum
Egg noodle in a spicy hot and sour soup with crushed peanuts, five spice pork loin, crispy pork belly, whole soft boiled egg, pork wontons (2) and yu-choy.
$16.00
8. House Curry Noodle
House Khao Soi curry with egg noodle, five spice pork loin, crispy pork belly, whole soft boiled egg and yu-choy.
$14.00
9. Wonton Soup
Pork wontons (8) soup, five spice pork loin and yu-choy.
$12.00
10. Ba-Mhee Mhoo-Ob
Egg noodle soup with braised pork shoulder, whole soft boiled egg and yu-choy.
$14.00
Vegetarian Menu
11.1. Ba-Mhee Tofu Haang (VEG)
Egg noodle with Ota firm tofu and yu-choy. Served dry with Khao Moo Dang sauce and a side of soup. Vegetarian.
$12.00
11.2. Ba-Mhee Tofu Naam (VEG)
Egg noodle with Ota firm tofu and yu-choy. Served as a noodle soup. Vegetarian.
$12.00
12. House Curry Noodle with Tofu (VEG)
Egg noodle in house Khao Soi curry with Ota firm tofu and yu-choy. Vegetarian. Substitute rice to make it gluten free and vegan.
$12.00
Small Batch Special
Pad Ka-Phrao (GF)
A rice dish with hot basil stir-fry with minced pork shoulder and whole soft boiled egg served with a side of soup. Gluten free.
$13.00
Ba-Mhee Ka-Phrao
Egg noodle with hot basil stir-fry and minced pork shoulder, whole soft boiled egg and yu-choy and served with a side of soup.