A mix of fresh vegetable, rice noodles, basil, cilantro and tofu wrapped in soft rice paper. Served with peanut-plum sauce.

Chicken vegetable Japanese pot stickers with ginger and sweet black soy sauce.

Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with plum sauce.

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad

Golden fried tofu served with plum sauce and ground peanuts

Whole prawns tossed with lots of coconut flake the deep-fried golden brown. Served with plum sauce.

Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.

Lightly battered and deep fried. Served with tangy-hot Thai sauce

Thai Eastern style sauce. Grilled Thai style sausage served with mixed fresh vegetable.

One of the famous Thai diches. Tom yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes. Your choice of chicken or vegetable. beef, shrimp or squid.

This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Your choice of chicken or vegetable. beef, shrimp or squid.

Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens and barbecued pork.

Glass noodle with shrimp, pork, and squid mixed with onions, mint leaves tomatoes and sweet chili with lime sauce.

Spring mix, carrots, cucumbers and onions with homemade dressing.

Beef marinated in lime and garlic, flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

Choice of chicken, pork or tofu.Toasted grains of rice and meat are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onion.

Crispy spiced rice mixed with fermenting pork, onion, cilantro, mint leaves, ginger and lime juice.

Squid or shrimp salad . This is a tasty salad done in bangkok style. Grilled and mixed in spicy lime juice, onion, cilantro over spring mix.

Beef marinated flamed-grilled and served with sticky rice.

Thai street famous grilled pork marinated with honey and Thai BBQ sauce.

Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.

Sliced roasted duck over rice with Thai style sauce.

Pineapple, raisins, onions, peas, carrots, egg and cachew nuts wok-fried with jasmine rice

Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli and egg.

Spicy fried rice with Thai basil, bell pepper, onions, egg, chili, garlic.

Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.

Wok-fried jasmine rice with Chinese broccoli, onions, garlic, peas, egg and duck.

Crab meat, onions, tomatoes, peas, carrots, bok choy and egg.

Steamed fresh vegetable and a choice of meat with our tasty homemade peanut sauce.

Your choice of ground meat sauteed with Thai basil, green bean, bell pepper, chili and plenty of garlic.

Cashew nuts, carrot, onion and bell pepper in a special Thai sauce.

Your choice of wok-fried meat with garlic and black pepper on a bed of steamed cabbage.

Your choice of meat and tender bamboo shoots sauteed with Thai basil in a sweet and spicy chili sauce.

Tender slices of meat sauteed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, bell pepper, cucumber.

Mixed fresh vegetables sauteed with your choice of meat in our special sauce.

Fresh string beans wok-fired with Thai basil and chili in garlic-ginger sauce.

Work-fried fresh string beans sauteed with Thai basil, chili, kaffir leaves, and bell pepper.

Wok-fried crispy pork sauteed with garlic and Chinese broccoli in a special sauce.

Wok-fried choice of meat sauteed with garlic and broccoli in a special sauce.

Thai eggplants sauteed with choice of ground meat, Thai basil, onion, and bell pepper in our special sauce.

One of Chiang Mai's well known dishes. This in found on restaurants menus and Hawker stalls. Serve with soft egg noodles, onions, cilantro and Asian shallots in the Northern style curry sauce. Topped with crispy egg noodles.

Famous rice noodles are wok-fried with egg, bean sprout, onion and ground peanuts.

Wok-fried broad noodles with choice of ground meat, Thai basil, tomatoes, onions, cabagge, egg and bell peppers.

Chinese broccoli, broccoli garlic with pan-fried noodles, swimming in a sweet soy gravy.

Pan-fried noodles with ground beef, tomatoes, peas, carrot, onions, greenleaf in sweet curry powder gravy.

Noodles with shrimp, calamari, fish ball, tofu and green, mixed with red bean sauce.

Sliced beef, rice noodles, beef balls, pork liver, bean sprouts, greens in beef broth.

Stewed beef, rice noodles, Chinene broccoli, celery, bean sprouts in beef broth.

This main course soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

Rice noodles with BBQ pork, pork meat balls, ground pork and pork liver, green bean in spicy broth with ground peanuts

Roasted duck, egg noodles, bean sprouts, onion, cilantro green in a spice broth.

Rice noodles soup with BBQ pork, pork meat ball, ground pork and bean sprout.

Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.

Stewed pork, rice noodles, Chinene broccoli, celery, bean sprouts in pork broth.

Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Glass noodles wok-fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots and egg.

This Thai curry is meticulously blended from fresh turmeric, ginger and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions are simmered slowly.

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind transforming the slow cooked taste of your choice of meat, potatoes, onions, carrot and peanut.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.

Pumpkin, bell pepper, sweet basil in red curry.

Mango, bell peppers, and basil in a red curry.

Pineapple, bell peppers, and basil in a red curry.