About King Tide Fish & Shell
Order from King Tide Fish & Shell and you're ordering from a venues & event spaces that is one of the most well-liked in Portland. And your order from King Tide Fish & Shell will be a great deal ...show more
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Traditional garnishes, smoked bacon.
White anchovies, parmesan, brioche croutons.
Hazelnuts, humboldt fog, herbed katz sparkling vin.
Razor and manilla clams, bacon.
Dungeness crab, smoked salmon roe.
Cocktail sauce.
Rockefeller butter, lemon, hot sauce.
Avocado, papaya, sesame candy, limu, spicy soy.
Tomato, avocado, aguachile, totopos.
Sudachi ponzu, thai chile, miso croquant.
Chorizo aioli.
Serve one and two people.
Serve three to six people.
Quinoa and chia seeds, peanuts, banana, goji, mango jam.
Ricotta, macerated berries.
Kumquat preserva, ricotta.
2 eggs over easy oaxaca, crema, pico de gallo, refried beans.
Dungeness crab, asparagus, simple salad, almond, chervil hollandaise.
Ham, english muffin, caviar hollandaise.
Cheddar, L.T., mustard aioli.
Cheddar, L.T., mustard aioli.
Old bay aioli, cabbage apple and fennel slaw.
Local greens, chicken, avocado, bacon, blue cheese, egg, tomato, herbed vinaigrette.
Contact the merchant for seasonal fruit.
Contact the merchant for seasonal coffee cake.
Turmeric, ginger, red beets, orange, carrot.
Granny smith apple, spinach, kale, lemon, ginger, cucumber.
Traditional garnishes, smoked bacon.
White anchovies, parmesan, brioche croutons.
Hazelnuts, humboldt fog, herbed katz sparkling vin.
Razor and manilla clams, bacon.
Dungeness crab, smoked salmon roe.
Guanciale, smoked pork dashi, bonito, crispy bread.
Hazelnut dust, jalapeno escabeche, ancho tomato.
Avocado, papaya, sesame candy, limu, spicy soy.
Tomato, avocado, aguachile, totopos.
Sudachi ponzu, thai chile, miso croquant.
Chorizo aioli.
Serve one to two people.
Serve three to six people.
Cocktail sauce.
Rockefeller butter, lemon, hot sauce.
Tomato and papaya salad, brown butter remoulade
Cheddar, L.T., mustard aioli.
Old bay aioli, cabbage apple and fennel slaw.
Spring mushrooms, peas, green garlic soubise.
Garlic Confit.
Chili-Soy vinaigrette.
Old bay aioli.
Traditional garnishes, smoked bacon.
White anchovies, parmesan, brioche croutons.
Hazelnuts, humboldt fog, herbed katz sparkling vin.
Razor and manilla clams, bacon.
Dungeness crab, smoked salmon roe.
Rockefeller butter, lemon, hot sauce.
Guanciale, smoked pork dashi, bonito, crispy bread.
Bean puree, frisee, garlic chips, sherry vin.
Hazelnut dust, jalapeno escabeche, ancho tomato.
Fava-calabrese relish, rye bark, parmesan.
Green goddess, drawn buttter, lemon.
Tomato & papaya salad, brown butter remoulade.
Yuzu-vanilla, quince preserva, trout roe.
Avocado, papaya, sesame candy, limu, spicy soy.
Tomato, avocado, aguachile, totopos.
Sudachi ponzu, thai chile, miso croquant.
Cocktail sauce.
Chorizo aioli.
Serve one and two people.
Serve three to six people.
Red bulgur salad, asparagus.
Fennel-tomato sauce, pine nut, mascarpone.
Fennel puree, glazed baby carrots, lobster meuniere sauce.
Smoked potato puree, shallots, salsify, shellfish beurre blanc.
Foraged mushrooms, peas, green garlic soubise, ricotta salata.
Soft polenta, rapini, spiced apple, calvados jus.
Roquefort and bacon potato gratin, spinach, bearnaise, peppercorn jus.
Cheddar, L.T., mustard aioli.
Old bay aioli, cabbage apple and fennel slaw.
Garlic confit.
Chili-soy vinaigrette.
Old bay aioli.
Gulf shrimp aguachile, avocado, pickled Fresno chilis, and chips.
(4) smoked ikura
lemon aioli, apple celeriac relish, morita oil
sheep's fresh cheese crème, arugula, candied hazelnut , supremes, blood orange vinaigrette
Asian pear, glacier blue cheese, spiced pecan, honey mustard vinaigrette
smoked pork belly, potato, celery, pickled fresno chili
Niman Ranch beef burger, Tillamook Cheddar, lettuce, tomato, chipotle aioli, and b & b pickles.
Shrimp burger, lardon, chipotle aioli, lettuce, and avocado.
Smoked salmon club, lemon aioli, lettuce, tomato, bacon, and avocado.
fennel tomato sauce, whipped mascarpone, pinenut gremolata
brown butter, lobster mushroom, fiore sardo, Katz red gastrique
Carmen Ranch flat iron, herbed fries, arugula, maître d butter
celeriac, pickled apples, parsnip, miso-yuzu butter
butter nut gnocchi, chantrelle mushroom, salsa verde
bitter mocha foam, white chocolate cream
whipped mascarpone, chocolate pearls
Traditional garnishes, smoked bacon.
Smashed avocado, pickled Fresno pepper.
Persimmon, radish, hazelnuts, black sheep creamery feta, shallot vin.
Dungeness crab, *smoked Salmon roe.
Clam escabeche, *smoked trout roe.
Seasonal butter, lemon, hot sauce.
Guanciale, smoked pork dashi, bonito, crispy bread.
Carrot, candied walnuts, glacier blue cheese, avocado habanero crema, ip8 vin.
Jicama salad, *escabeche aioli.
Frisee, house ricotta, squash, candied pepitas, banyuls vin.
Eight oysters (chef's choice), four chilled prawns, six smoked mussels, ceviche.
16 oysters (chef's choice), eight chilled prawns, 10 smoked mussels, ceviche, hamachi tostadas.
Fennel-tomato sauce, pine nuts, mascarpone.
Chile pasilla and miso braised, delicata squash risotto, yuzu buerre blanc.
Lettuce, black brioche roll.
Matsutake, brown butter, agrodolce, sleeping beauty cheese.
Beluga lentils, escarole, peach, calvados jus.
Blue cheese and potato casserole, braised greens, mustard jus.
Bacon and Chile jam, barely buzzed cheddar, *smoked onion aioli, fries.
Old bay aioli, cabbage-apple and fennel slaw.
Fig, pistachio lace, honey gastrique.
Caramel creme anglaise, port meringue.
Sage ice cream, whipped ricotta, candied walnuts.
Online Ordering Options
(See pickup options)Last updated February 25, 2021