Koi Gardens Vietnamese Cuisine

Hue style beef noodle soup. Large rice noodles, beef shanks, cooked pork blood with spicy beef broth and a dish of vegetables. Beans sprouts, lettuce, banana flower, mints and lime wedge.

Vermicelli noodles with crab paste, tomato, cooked pork blood, fried tofu and dish of vegetables. Bean sprouts, lettuce, banana flower, mints and lime wedge.

Vietnamese noodle soup. Large rice noodles with crab paste, tomato, cooked pork blood, fried tofu and water spinach.

Honey lemongrass pork or chicken. Vermicelli noodles with grilled pork or chicken, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Honey lemongrass pork or chicken and shrimp. Vermicelli noodles with grilled pork or chicken and shrimp, bean sprouts, cucumber, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Crispy egg rolls. Vermicelli noodles with fried egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Honey lemongrass pork or chicken, shrimps and egg rolls. Vermicelli noodles with grilled pork or chicken, shrimp and egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Special rice combo. Grilled honey lemongrass pork or chicken, shrimp, egg rolls, egg and vegetables. Meats are grilled over an open flame with sauteed green onion. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Grilled shredded pork. Grilled honey lemongrass pork or chicken, egg and vegetables. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Grilled pork and shrimp. Grilled honey lemongrass pork or chicken, shrimp and vegetables. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Grilled chicken with jasmine rice and vegetables. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Vietnamese chicken curry. Chicken with sweet potato, carrots, coconut milks and a medium spicy yellow curry sauce. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Sauteed beef with garlic, bean, sprouts, bell pepper, bok choy, cabbage and broccoli. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Stir fried chicken with vegetables. Stir fried chicken with garlic, bean sprouts, bell pepper, bok choy, cabbage and broccoli. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Stir fried seafood with rice. Jasmine rice with shrimp, squid, imitation crab, lobster balls, fish balls, bean sprouts, bell pepper, bok choy, cabbage and broccoli. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Fried rice. Fried rice with shrimp, egg, and Vietnamese sausage. Meats and grilled over an open flame with sauteed green onions. Served with jasmine rice, carrots, daikon and side of house fish sauce.

Stir fried tofu. Fried tofu with sliced bell peppers. Served with jasmine rice and a side salad.

Stir fried vegetables. Stir fried tofu, bell pepper, cabbage, bok choy, broccoli, bean sprout and carrot. Served with jasmine rice.

Vegetarian crispy egg rolls. Vermicelli noodles with fried vegetarian crispy egg rolls, bean sprouts, cucumber, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce or peanut sauce.

Vegetarian noodles soup. Vegetarian broth with rice noodles, fries tofu, chopped bell pepper, cabbage, bok choy, broccoli, bean sprouts and carrot. Topped with green onion and cilantro, fried shallots and a side dish of vegetables.

Spicy and sour coconut milk sou with galanga root, lime leaves, onions and mushrooms. Served with jasmine rice.

Seafood noodle soup. Seafood shrimp, squid, imitation crab, lobster balls, fish balls. Topped with with fried shallots, green onion and cilantro.

Combination seafood noodle soup. Combination of shrimps, squid, imitation crab, lobster balls, fish balls, chicken and pork char xiu. Topped with fried shallots, green onion and cilantro.

Combination of shrimp, squid, imitation crab, lobster balls, fish balls with egg noodles. Topped with green onion and cilantro.

Grilled honey lemongrass pork or chicken with lettuce, butter, cucumber, pickled carrots and daikon, green onion, cilantro and salt pepper.

Hot black coffee.

Iced milk coffee.

Fresh lime juice.

Thai iced tea.

Thai coffee.

Fresh avocado shake.

Rice paper rolls with shrimp, vermicelli noodles, lettuce, and basil. Side of peanut sauce.

Rice paper rolls with vermicelli noodles, lettuce, basil, and slices of tofu. Side of peanut sauce.

Crispy rolls filled with ground pork, shrimps, glass noodles, finely chopped taro, and carrots. Side of sweet chili sauce.

Crispy rolls filled with tofu, glass noodles, finely chopped taro, and carrots. Side of sweet chili sauce.

3 pieces. Deep fried shrimps and sweet potato.

Finely shredded green papaya and carrot. Topped with beef jerky, peanuts, fried shallots, and basil.

Finely shredded green apple, pickled carrots, and daikon. Topped with peanuts, basils, and fried shallots.

Vietnamese style chicken wings. Caramelized in a garlic chili marinade.

Slices of round steak, flank, fatty brisket, tendon, tripe, meatballs, and shrimps. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Slices of round steak, flank, fatty brisket, tendon, tripe, and meatballs. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Round steak and lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Round steak and flank. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Round steak, flank, and fatty brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Lean brisket. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Round steak and meatballs. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Round steak. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Beef meatball. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Shrimp noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Chicken noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Thai basil.

Grilled honey lemongrass pork or chicken, shrimp, egg rolls, egg, and vegetables. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Grilled honey lemongrass pork or chicken, egg, and vegetables. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Grilled honey lemongrass pork or chicken, shrimp, and vegetables. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Grilled chicken with Jasmine rice and vegetables. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Chicken with sweet potato, carrots, coconut milk, and a medium spicy yellow sauce. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Saute beef with garlic, bean sprouts, bell pepper, bok choy, cabbage, and broccoli. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Stir fried chicken with garlic, bean sprouts, bell pepper, bok choy, cabbage, and broccoli. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Jasmine rice with shrimp, squid, imitation crab, lobster balls, fish balls, bean sprout, bell pepper, bok choy, cabbage, and broccoli. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Fried rice with shrimp, egg, and Vietnamese sausage. Meats are grilled over an open flame with sauteed green onions. Serve with Jasmine rice, carrots, daikon, and a side of nuoc mam (house fish sauce).

Sliced beef marinated with Korean style sauce mushrooms, onion, and green onion. Served with Jasmine rice.

Sliced pork marinated with house spicy sauce onion, green onion, and garlic. Served with Jasmine rice.

Stir-fried potato noodles with beef and vegetables.

Pan fried rice noodles with shrimps, or chicken, or beef, or tofu and peanut, egg, garlic, and bean sprouts.

Spicy and sour soup with lemongrass, galangal root, lime leaves, tomatoes, onions, and mushrooms. Served with Jasmine rice.

Spicy and sour soup with coconut milk, galangal root, lime leaves, onions, and mushrooms. Served with Jasmine rice.

Seafood (shrimps, squid, imitation crab, lobster balls, and fish balls). Topped with fried shallots, green onion, and cilantro.

Combination of shrimps, squid, imitation crab, lobster balls, fish balls, chicken, and pork char xiu. Topped with fried shallots, green onion, and cilantro.

Combination of shrimps, squid, imitation crab, lobster balls, and fish balls with egg noodles. Topped with green onion and cilantro.

With lettuce, butter, cucumber, pickled carrots and daikon, green onion, cilantro, and salt pepper.

Large rice noodles, beef shanks, and cooked pork blood with spicy beef broth. A dish of vegetables (bean sprouts, lettuce, banana flower, mints, and lime wedge).

Vermicelli noodles with a crab paste, tomato, cooked pork blood, and fried tofu. A dish of vegetables (bean sprouts, lettuce, banana flower, mints, and lime wedge).

Large rice noodles with crab paste, tomato, cooked pork blood, fried tofu, and a water spinach (rau muong).

Vermicelli noodles with grilled pork or chicken, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, and fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with grilled pork or chicken and shrimp, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, and fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with fried egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, and fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with grilled pork or chicken, shrimp, and egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanuts, and fried shallots. Served with a side of sweet and sour fish sauce.

Fried tofu with sliced bell peppers. Served with Jasmine rice and a side salad.

Stir fried tofu, bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot. Served with Jasmine rice.

Vermicelli noodles with fried vegetarian crispy egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, and fried shallots. Served with a side of sweet and sour fish sauce or peanut sauce.

Vegetarian broth with rice noodles, fried tofu, chopped bell pepper, cabbage, bok choy, broccoli, bean sprout, and carrot. Topped with green onion and cilantro, fried shallots, and a side dish of vegetables.

Rice paper rolls with shrimp, vermicelli noodles, lettuce, basil and a side of peanut sauce.

Rice paper rolls with vermicelli noodles, lettuce, basil, slices of tofu and a side of peanut sauce.

Crispy rolls filled with ground pork, shrimps, glass noodles, finely chopped taro, carrots, and a side of sweet chili sauce.

Crispy rolls filled with tofu, glass noodles, finely chopped taro, carrots, and a side of sweet chili sauce.

3 pc. Deep fried shrimps and sweet potato.

Finely shredded green papaya and carrot, topped with beef jerky, peanuts, fried shallots and basil.

Finely shredded green apple, pickled carrots and daikon. Topped with peanuts, basils and fried shallots.

Vietnamese style chicken wings caramelized in a garlic chili marinade.

The special (super-bowl) slices of round steak, flank, fatty brisket, tendon, tripe, meatballs, and shrimps.

Special beef noodle soup combo. Slices of round steak, flank, fatty brisket, tendon, tripe, and meatballs.

Round steak and lean brisket.

Round steak and flank.

Round steak, flank and fatty brisket.

Lean brisket.

Round steak and meatballs.

Round steak.

Beef meatball.

Shrimp noodle soup.

Chicken noodle soup.

Large rice noodles, beef shanks, cooked pork blood with spicy beef broth, and a dish of vegetables (bean sprouts, lettuce, banana flower, mints and lime wedge).

Vermicelli noodles with crab paste, tomato, cooked pork blood, fried tofu, and a dish of vegetables (bean sprouts, lettuce, banana flower, mints and lime wedge).

Large rice noodles with crab paste, tomato, cooked pork blood, fried tofu, and water spinach (rau muống).

Vermicelli noodles with grilled pork or chicken, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with grilled pork or chicken and shrimp, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with fried egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Vermicelli noodles with grilled pork or chicken, shrimp and egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce.

Sliced beef marinated with Korean style sauce mushrooms, onion, green onion and served with jasmine rice.

Sliced pork marinated with house spicy sauce onion, green onion, garlic and served with jasmine rice.

Stir-fried potato noodles with beef and vegetables.

Pan-fried rice noodles and peanut, egg, garlic and bean sprouts.

Spicy and sour soup with lemongrass, galangal root, lime leaves, tomatoes, onions, and mushrooms. Served with jasmine rice.

Spicy and sour soup with coconut milk, galangal root, lime leaves, onions, and mushrooms. Served with jasmine rice.

Seafood shrimps, squid, imitation crab, lobster balls, fish balls. Topped with fried shallots, green onion and cilantro.

Combination of shrimps, squid, imitation crab, lobster balls, fish balls, chicken, and pork char xiu. Topped with fried shallots, green onion and cilantro.

With egg noodles combination of shrimps, squid, imitation crab, lobster balls, fish balls with egg noodles. Topped with green onion and cilantro.

Grilled honey lemongrass pork or chicken with lettuce, butter, cucumber, pickled carrots and daikon, green onion, cilantro, and salt pepper.

Grilled honey lemongrass pork or chicken, shrimp, egg rolls, egg, and vegetables.

Grilled honey lemongrass pork or chicken, egg, and vegetables.

Grilled honey lemongrass pork or chicken, shrimp, and vegetables.

Grilled chicken with jasmine rice and vegetables.

Chicken with sweet potato, carrots, coconut milk and a medium spicy yellow curry sauce.

Sauté beef with garlic, bean sprouts, bell pepper, bok choy, cabbage and broccoli.

With Vegetables. Stir-fried chicken with garlic, bean sprouts, bell pepper, bok choy, cabbage and broccoli.

With Rice. Jasmine rice with shrimp, squid, imitation crab, lobster balls, fish balls, bean sprouts, bell pepper, bok choy, cabbage and broccoli.

Fried rice with shrimp, egg, and Vietnamese sausage.

Fried tofu with sliced bell peppers. Served with jasmine rice and a side salad.

Stir-fried tofu, bell pepper, cabbage, bok choy, broccoli, bean sprout and carrot. Served with jasmine rice.

Vermicelli noodles with fried vegetarian crispy egg rolls, bean sprouts, cucumbers, lettuce, basil, pickled carrots and daikon, peanut, fried shallots. Served with a side of sweet and sour fish sauce or peanut sauce.

Vegetarian broth with rice noodles, fried tofu, chopped bell pepper, cabbage, bok choy, broccoli, bean sprout and carrot. Topped with green onion and cilantro, fried shallots, and a side dish of vegetables.