Stuffed with black beans and white cotija cheese. We also offer this option for vegans without the cheese.

Stuffed with shredded chicken or beef, black beans, cotija cheese, avocado and plantain.

Stuffed with shredded beef and cheddar cheese.

Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika and sweet pepper.

Stuffed with scrambled eggs with garlic, onion, sweet pepper and tomato.

Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper and avocado slices.

Stuffed with cheddar cheese and melted butter.

Black beans and grated white cotija cheese. (Vegans: Ask for it without cheese).

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.

Shredded Chicken, fried plantain, black beans and grated white cotija cheese. BEEF NOT AVAILABLE

Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika and sweet pepper.

A Venezuelan version of cole slaw prepared with grated carrots, cabbage and mayo.

Fried ripe plantain topped with grated cotija cheese and butter.

Margarita Island’s version of the traditional Pabellon Criollo, with shredded white fish instead of beef.

Bread dough wrapped around soft white cheese then flash fried. One of venezuela’s most popular snack foods typically served at parties and weddings.

White rice and black beans.

A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard.

A delicious traditional Venezuelan dish made with white rice, seasoned shredded chicken, fired ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese. BEEF IS NOT AVAILABLE

Same without meat plus pickles and avocado.

Black beans and cotija cheese.

Sugar cane with lime.

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

Venezuelan cheese fingers) Bread dough wrapped around soft white cheese then flash fried. One of venezuela’s most popular snack foods typically served at parties and weddings.

Fried ripe plantain topped with grated cotija cheese and butter (Vegans: Ask for it without cheese and butter).

Black beans and cotija cheese (Vegans: Ask for it without cheese).

White rice and black beans.

A Venezuelan version of cole slaw prepared with grated carrots, cabbage and mayo.

Sugar cane with lime.

Non alcoholic malt beverage.

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.