Stuffed with Cotija or cheddar cheese. Vegetarian, vegan. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Crispy green fried plantain served with any of our toppings and sauces.

Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Fried ripe plantain topped with grated Cotija cheese and butter. Vegetarian.

A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans topped with white cotija cheese.

Pescatarian. Margarita island’s version of the traditional Pabellon Criollo with shredded white fish instead of beef.

A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard, and your choice of shredded beef, chicken, or fish. Extra protein for an additional charge.

A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, ketchup, mustard, plus pickles and avocado. Vegetarian and vegan.

Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.

Stuffed with black beans and white Cotija cheese. Vegetarian. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night.

Stuffed with black beans. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with cheddar cheese and melted butter. Vegetarian. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with shredded beef and cheddar cheese. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato. Vegetarian. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain. The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal, which is grilled or deep-fried then filled with cheese, meats, fish, and veggies. They are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal snacks, and at any time of the day or night.

Stuffed with Cotija or cheddar cheese. Vegetarian, vegan. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Black beans and grated white Cotija cheese. Vegetarian. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Comes with black beans. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Shredded beef, fried plantain, black beans, and grated white cotija cheese. A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash-fried. We eat empanadas any time of the day, especially mornings, and is typical to find many places where you can eat it on the way to the beach.

Fried ripe plantain topped with grated Cotija cheese and butter. Vegetarian.

Fried ripe plantain.

Black beans and Cotija cheese. Vegetarian.

Black beans.

White rice and black beans. Vegetarian, vegan.

A Venezuelan version of coleslaw prepared with grated carrots, cabbage, and mayo. Vegetarian, vegan.

Crispy green fried plantain served with any of our toppings and sauces.

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

Sugar cane with lime.

Maracuya. Passion fruit.

Comes with choice of flavor.