La Buca

Penne tossed with spicy Italian sausage in parmesan and roasted garlic tomato cream sauce.

Creamy lemon mascarpone cheesecake with berry coulis.

Tomato and roasted garlic.

Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan, and olive oil.

Romaine lettuce with apple, roasted walnuts, and creamy gorgonzola dressing.

Marinated in lemon garlic olive oil.

Stuffed with bolognese and fontina served over marinara.

Artichoke, pomodoraccio tomato, herb, and olive oil.

Grilled baguette, spicy meatballs, marinara, and smoked mozzarella.

Lightly dusted, fried, and served with lemon aioli.

Kalamata olive tapenade.

Tomato and roasted garlic.

Tomato, fresh mozzarella, and basil.

Mixed greens and red onion tossed with olive oil and balsamic vinegar.

Baby spinach with tomatoes, olives, and feta dressed with a lemon-infused olive oil, and balsamic vinegar.

Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon, and parmesan aioli.

Romaine lettuce with apple, roasted walnuts, and creamy gorgonzola dressing.

Topped with basil pesto and olive oil.

Broccoli or seasonal vegetables with olive oil, garlic, and lemon.

Linguine tossed in a roasted garlic and parmesan cream sauce.

Tossed with a fresh basil and garlic tomato sauce.

Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan, and olive oil.

Spaghetti with hearty beef and pork ragu.

Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, and crushed red pepper with a hint of anchovy.

Penne, Roma tomatoes, broccoli, roasted yellow peppers, and pinenuts tossed with garlic, lemon juice, and extra-virgin olive oil.

Wild salmon poached in vodka and cream, tossed with scallions, and spaghetti.

Baked with beef and pork bolognese, ricotta, bechamel, and mozzarella.

Penne baked with mascarpone, mozzarella, fontina, and parmesan cheeses with tomato sauce.

Penne tossed with spicy Italian sausage in parmesan and roasted garlic tomato cream sauce.

Penne with sautéed pancetta, mushrooms, and shallots finished with dry vermouth and a hint of cream.

Slow roasted pork with caramelized onions and peas. Served on parmesan polenta in a fresh sage chianti butter sauce.

Chicken medallions sauteed with mushrooms in a marsala wine sauce and served with mashed potatoes.

Arborio rice with mushrooms, seasonal vegetables, and parmesan cheese.

Lightly dusted chicken medallions, smoked mozzarella, tomato basil sauce, and spaghetti.

Lightly dusted eggplant medallions, smoked mozzarella, tomato basil sauce, and spaghetti.

Coffee.

Apple juice.

Comes with apple and a serving of bread.

Comes with apple and a serving of bread.

Comes with apple and a serving of bread.

Comes with apple and a serving of bread.

Comes with apple and a serving of bread.

Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.

Creamy lemon mascarpone cheesecake with berry coulis.

Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream.

Served warm with house gelato.

Dense and rich with dark chocolate ganache.

With buttercream frosting.

Made in-house.

With lemon, red onion, fennel, maldon sea salt.

Stuffed with bolognese and fontina served over marinara.

Marinated in lemon garlic olive oil.

Kalamata olive tapenade.

Tomato and roasted garlic.

Tomato, fresh mozzarella and basil.

Mixed greens tossed with olive oil and balsamic vinegar.

Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar.

Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon, and Parmesan aioli.

Romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing.

Topped with basil pesto and olive oil.

Broccoli or seasonal vegetables with olive oil, garlic and lemon.

Roasted ham, taleggio cheese, and basil pesto, grilled on a sliced rustic loaf.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, and fontina, grilled on a sliced rustic loaf.

Chicken pesto salad with roma tomatoes and fontina, grilled on a sliced rustic loaf.

Spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll.

Smoked mozzarella, roasted squash, romas, and red onion, grilled on a hand made roll.

Sliced chicken breast, romaine, tomatoes, and caesar dressing, grilled on a hand made roll.

Inguine tossed in a roasted garlic and Parmesan cream sauce.

Tossed with a fresh basil and garlic tomato sauce.

Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, Parmesan, and olive oil.

Penne, roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.

Penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil.

Wild salmon poached in vodka and cream, tossed with scallions and spaghetti.

Penne baked with mascarpone, mozzarella, fontina, and Parmesan cheeses with tomato sauce.

Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.

Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.

Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage chianti butter sauce.

Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes.

Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.

Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.

Creamy lemon mascarpone cheesecake with berry coulis.

Rustic bread baked with apples, raisins and cinnamon served warm with whiskey cream.

Served warm with house gelato.

Dense and rich with dark chocolate ganache.

With buttercream frosting.

Made in house.