Poached eggs nestled in a bed of hash browns, sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese gratine. Baguette Slices included.

La Provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme anglaise and candied walnuts.

A hearty three-egg omelette filled with our house pork sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado.

Two eggs gently poached in a hearty sauce of tomatoes, bell peppers, onions, warm spices, and tender squash from the La Provence Farm. Finished with fresh herbs and feta cheese. Served with toast or a butter croissant.

Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, scrambled with two farm fresh eggs. Served with black refried beans and finished with a drizzle of cilantro creme sauce.

Corned beef brisket, slow kettle cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut has browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce.

Star your day off right with two farm fresh eggs, made the way you like and your choice of chicken basil sausage, homemade pork & apple sausage, thick cut bacon or ham.

Slow simmered risotto rice with sauteed bacon, asparagus, mushrooms, red onions and fresh basil, gently formed into patties lightly breaded and grilled to perfection. Topped with two poached eggs.

Wild northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with two eggs, any style, then drizzled with fresh lemon-dill cream sauce.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper Jack cheese, and chipotle aioli. Served on our grilled French bread.

A one-third pound Angus burger topped with our house-made fromage fort - a delicious fortified cheese - sauteed mushrooms, organic arugula, tomato slices, and Dijon mayonnaise. Served with choice of side: fries, green salad or french onion.

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese.

Our famous double-decker sandwich! Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown. Dusted with powdered sugar and served with raspberry jam. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

A freshly baked croissant stuffed with pesto, organic greens, sliced tomato, cucumbers, sautéed mushrooms, roasted red bell pepper slices, avocado, and feta cheese. Served with a side of your choice.

Everything you need for a quick and easy meal for your family. Four cups of Ready-to-Heat Soupe, Parmesan Crostini, and Swiss Cheese.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

Tart filled with our homemade lemon cream.

Delicious and creamy individual cheesecake with marionberries

Wonderfully flaky puff pastry layered with hazelnut cream and vanilla chantilly cream. Topped with two mini cream puffs

Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse and coffee mousse.

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse and coffee mousse.

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Baking Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.

High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Baking Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.

Our frozen croissants are ready for you to proof and bake at your convenience. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.

Our frozen croissants are ready for you to proof and bake at your convenience. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.

Comes with icing. Baking Instructions. 1. Pre heat your oven to 350°. 2. Remove the Cinnamon Rolls from their packaging and place 3 inches apart on a baking sheet. 3. Bake for 10-12 minutes, or until golden brown. 4. Let cool for 1 minute before spreading icing evenly.

Makes about 10 La Provence-sized cookies Baking Instructions: 1. Preheat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.

Makes about 10 La Provence-sized cookies Baking Instructions: 1. Pre heat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.

Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.

Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with La Provence bread.