La Provence (Hillsboro)

La Provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme Anglaise, and candied walnuts.

Wild Northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs any style, then drizzled with creamy lemon-dill sauce.

Corned beef brisket, slow-kettle cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs any style, then finished with a horseradish-shallot cream sauce.

Two farm-fresh eggs and your choice of chicken-basil sausage, homemade pork and apple sausage, bacon, or ham. Served with provençal potatoes and butternut squash.

A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, cheddar cheese, and topped with avocado. Served with provençal potatoes and butternut squash.

Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast. Served with La Provence bread.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.

Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.

A special French cheesecake with marionberries.

Tart filled with our homemade lemon cream.

Layers of caramelized puff pastry and hazelnut cream, then topped with smooth vanilla chantilly cream and mini cream puffs.

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.

High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.

Ready for you to bake at home. Baking Instructions: 1. Preheat oven to 375°. 2. Place almond croissants 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.

Our frozen croissants are ready for you to proof and bake at your convenience. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.

Our frozen croissants are ready for you to proof and bake at your convenience. Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.

Comes with icing. Baking Instructions. 1. Pre heat your oven to 350°. 2. Remove the Cinnamon Rolls from their packaging and place 3 inches apart on a baking sheet. 3. Bake for 10-12 minutes, or until golden brown. 4. Let cool for 1 minute before spreading icing evenly.

Makes about 10 La Provence-sized cookies Baking Instructions: 1. Preheat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.

Makes about 10 La Provence-sized cookies Baking Instructions: 1. Pre heat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.