La Rosé Pâtisserie

Our croissant aux amande has the same delicious taste of a crispy and flaky texture of our French butter croissant, and in addition to richness of our French butter, we stuffed this croissant with our French vanilla almond paste.

The classic French butter croissant comes with a crispy yet flaky texture, with a detailed taste of rich French butter, and lastly tied together with a slight accent of French sea salt.

The So Dirty Chocolate Croissant brings the richness of Belgian chocolate, and the flakiness of the croissant together in an effortless yet delicious way.

made with French butter and flour and top quality chocolate.

our house made sweet Asian bread stuffed with our special cream cheese mix.

The delicate pastry the goddess kiss is fashioned together with the richness of dark chocolate mousse, and tied with the mouth watering sweet and sourness of passion fruit.

Just in the very first bite you will be able to taste the sweetness of the strawberry puree that accompanies the vanilla sponge cake effortlessly as the white chocolate mousse is the perfect amount of richness.

The flawlessly crafted pastry. The bleu lover is made with bittersweet dark chocolate mousse that surrounds the perfectly balanced sweet and tart taste of the lychee puree imported from France.

White Chocolate Mousse Cake with Passionfruit jelly center.