Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy rolls stuffed with tofu, carrots, and taro, served with fish sauce.

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with homemade vegetarian sauce.

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs served with sweet chili sauce.

Tom Muoi OT - seasoned prawns, char-grilled with chili sea salt.

Chim cut - quail marinated in five spice, honey hoisin and soy glaze.

Que Huong - lemongrass pork belly, grilled chicken and sea-salt shrimp.

Cua Lot - crunchy soft shell crab served with housemade aioli.

Goi-Cuon - vermicelli noodles, carrots, basil and bean sprouts.

Canh Ga - caramelized with lemongrass, chili and fish sauce.

Dau Bap - grilled okra served with chao sauce.

Sate Hoanh Thanh - a steamed dumpling filled with moist pork and shrimp topped with green and fried onions.

Pan with eggs, sausage, lemongrass beef, and sardines served with french baguette.

Pho Duoi Bo.

Pho Tai Nam.

Pho Ga.

Mi Quang.

Bo Kho.

Bun Do Bien.

Mi Hoanh Thank.

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of beansprouts, jalapenos, lime wedges and Asian basil.

Richly seasoned vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.

Succulent 5 -spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

Spicy & sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Chopped red & green cabbage with sauteed chicken tossed in tangy lime vinaigrette topped with peanuts & fried shallots.

Goi Khai Mon.

Goi Du Du. shredded green papaya with shrimp, carrots, and Vietnamese coriander tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Goi Xoai. Ripe mango slices with grilled shrimp, jicama, red onion, and basil tossed in tangy lime vinaigrette topped with fried shallots.

Chopped red & green cabbage with sauteed chicken, tossed in tangy lime, vinaigrette topped with peanuts & fried shallots.

Pho Chay.

Dau Hu Xa Ot.

Ca Tim Kho To.

Crispy tofu with lemongrass, chili and onions stir-fried with rice wine and garlic oyster sauce, served with jasmine rice.

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.

Served with assortment of grilled chicken, pork, beef and shrimp. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled chicken filets marinated with savory honey and soy. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled pork loin marinated in savory garlic soy sauce. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Grilled beef infused with lemongrass ginger marinade. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Black tiger prawns topped with caramelized shallots. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls. Served with your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Nui Xao Bo.

Banh Xeo.

Ca Salmon.

Com Suon Non.

Ech Xao Lan.

Nuong Dac Biet.

Mein Xao.

Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Overnight michiu rice wine-marinated chicken tossed in butter and red onions with mixed greens, served with jasmine rice.

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.

Garden vegetables, shredded tofu and soba noodles tossed in a work with tangy pineapple soy sauce.

Served hot or iced.

Unsweetened .

Sweetened, with cream on ice.