Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Grilled chicken filets marinated with savory honey and soy.

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with a side of sweet chili sauce.

Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables, and mushrooms.

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with a side of sweet chili sauce.

Fried sliced of tender calamari tossed with onions and black pepper served with aioli.

Crispy deep fried chicken wings tossed in caramelized sweet chili fish sauce.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs served with sweet chili sauce.

Freshly grilled with caramelized onions and toasted peanuts, served with dipping sauce.

Half dozen pan fried dumplings with seasoned ground pork, and vegetables.

Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of beansprouts, jalapenos, lime wedges, and Asian basil.

Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables, and mushrooms.

succulent five spice oven roasted duck with fresh egg noodles, mushrooms, and baby bok choy. Served in a savory broth.

Spicy lemongrass beef broth ladled over the slow cooked beef shank, pork ham, and round rice noodles.

Pork and shrimp wontons, with a variety of vegetables, served over fresh egg noodles in fragrant chicken broth.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and rice noodles.

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion, and bas tossed in tangy lime vinaigrette topped with fried shallots.

Fresh spring mix, mandarin, red onion with grilled tiger prawn, tossed in tangy lime vinaigrette topped with fried shallots.

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper, served with peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir fried carrots, jicama, basil, and crispy rice paper roll wrapped in rice paper. Served with a side of peanut sauce.

Crispy rolls stuffed with pork, carrots, and taro, served with fish sauce.

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Lettuce, mixed greens, spring roll, shallots, and roasted peanuts. With an assortment of grilled chicken, pork, beef, and shrimp.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Grilled chicken filets marinated with savory honey and soy.

Lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled pork loin marinated in savory garlic soy sauce.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Grilled beef infused with lemongrass ginger marinade.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Black tiger prawns topped with caramelized shallots.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Crispy rolls stuffed with ground pork, carrots, and taro, served with fish sauce.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with vegetarian sauce.

Lettuce, mixed greens, spring roll, shallots, roasted peanuts. Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.

Stir fried tiger prawns, calamari, mushrooms, and garden vegetables tossed in rice wine and oyster sauce, Served on a nest of crispy eggs noodles.

Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Cubed filet mignon marinated in rice wine, tossed in butter, and red onions with mixed greens, served with jasmine rice.

Tender chicken breast slices stir fried with lemongrass, chili, and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.

Crispy tofu with lemongrass, chili, and onions stir fried with rice wine and garlic oyster sauce. Served with jasmine rice.

Braised tiger prawns in caramelized shallot soy sauce with onions, and champignon mushroom, served with jasmin rice.

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice.

Braised tiger prawns, calamari, fish cake, mussels in lemongrass, kaffir lime leaves spicy, and sour broth with fresh tomato, garlic, served with jasmine rice.

Asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper, served with jasmine rice.

Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice.

Pan seared fresh salmon served with mango salad served with jasmine rice.

Garden vegetables, shredded tofu, and soba noodles tossed in a wok with tangy pineapple soy sauce.

Crispy green beans tossed in rice wine, roasted garlic, and black bean sauce, served with jasmine rice.

Fresh asparagus with sweet red onion in tangy rice wine and oyster sauce with jasmine rice and tofu.

French baguette with mayonnaise, cucumber, pickled carrots, cilantro, and soy sauce.

Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.

Savory Vietnamese style chicken broth ladled over rice noodles and tender slices of chicken breast.

Grilled with your choice of meat with served with dipping sauce.